Almond Croissant Cinnamon Rolls

Love the rich, buttery taste of almond croissants and the warm, gooey layers of cinnamon rolls? These Almond Croissant Cinnamon Rolls are the best of both worlds. Flaky, soft rolls filled with cinnamon sugar and almond cream, then topped with a nutty, sweet almond glaze—every bite is decadent, cozy, and perfect for breakfast, brunch, or dessert.

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Why You’ll Love This Recipe
Bakery-Worthy – Tastes like something from a French patisserie, made easily at home.
Rich & Fluffy – Buttery layers with a nutty, creamy center and golden edges.
Perfect for Any Occasion – Great for holidays, brunch, or a sweet weekend treat.
Make-Ahead Friendly – Prepare the night before and bake fresh in the morning.
Crowd-Pleasing – Everyone loves the combo of cinnamon and almond.

Ingredients You’ll Need

For the Dough:

• 3 ¼ cups all-purpose flour
• 2 ¼ tsp instant yeast
• ¼ cup granulated sugar
• ½ tsp salt
• ¾ cup warm milk (110°F)
• 2 large eggs, room temperature
• ⅓ cup unsalted butter, softened

For the Almond Filling:

• ½ cup unsalted butter, softened
• ½ cup powdered sugar
• 1 cup almond flour (finely ground almonds)
• 1 large egg
• 1 tsp almond extract
• 1 tsp vanilla extract
• ½ tsp ground cinnamon

For the Cinnamon Sugar Layer:

• 2 tbsp unsalted butter, melted
• ⅓ cup brown sugar
• 1 tsp ground cinnamon

For the Almond Glaze & Topping:

• ¾ cup powdered sugar
• 2 tbsp milk (or almond milk)
• ½ tsp almond extract
• ¼ cup sliced almonds, lightly toasted

Tools You’ll Need

• Mixing bowls
• Stand mixer with dough hook (or mix and knead by hand)
• Rolling pin
• 9×13 inch baking dish
• Sharp knife or dental floss (for slicing rolls)
• Small saucepan (for toasting almonds)

Step-by-Step Instructions

Step 1: Make the Dough

1. In a large bowl or stand mixer, combine flour, instant yeast, sugar, and salt.
2. Add warm milk, eggs, and softened butter. Mix until a soft dough forms.
3. Knead for 6–8 minutes until the dough is smooth and elastic.
4. Place in a greased bowl, cover with plastic wrap or a towel, and let rise in a warm place for 1–1.5 hours, until doubled in size.

Step 2: Make the Almond Filling
5. While the dough rises, beat together the softened butter and powdered sugar until creamy.
6. Mix in almond flour, egg, almond extract, vanilla, and cinnamon.
7. Set aside at room temperature.

Step 3: Roll & Fill the Dough
8. Once the dough has risen, roll it out into a 16×12 inch rectangle on a lightly floured surface.
9. Spread the almond filling evenly over the dough.
10. Drizzle melted butter over the almond layer, then sprinkle with brown sugar and cinnamon.

Step 4: Roll & Slice
11. Starting from the long edge, roll the dough tightly into a log.
12. Slice into 12 even rolls using a sharp knife or dental floss.
13. Arrange rolls in a greased 9×13 inch baking dish.

Step 5: Second Rise
14. Cover and let the rolls rise again for 30–45 minutes until puffy.
Optional: Cover and refrigerate overnight at this step. In the morning, let sit at room temperature for 30–40 minutes before baking.

Step 6: Bake the Rolls
15. Preheat oven to 350°F (175°C).
16. Bake rolls for 25–30 minutes until golden and the centers are cooked through.
17. Let cool for 10 minutes before glazing.

Step 7: Glaze & Top
18. Whisk powdered sugar, milk, and almond extract until smooth.
19. Drizzle glaze over warm rolls and top with toasted sliced almonds.
20. Serve warm and enjoy every gooey, nutty, cinnamon-swirled bite.

Tips for the Best Almond Croissant Cinnamon Rolls
Use Room Temp Ingredients – This helps everything mix more smoothly and evenly.
Toast the Almonds – It brings out their natural flavor and adds a satisfying crunch.
Don’t Overfill – Spread the almond filling evenly and leave a small border to avoid leaks.
Chill Overnight – For fresh morning rolls, refrigerate after shaping and bake the next day.
Check Doneness – Rolls are done when golden and the center springs back lightly when touched.

Serving Suggestions
Cappuccino or Latte – These rolls were made to be paired with coffee.
Fresh Fruit – Serve with berries or orange slices for a refreshing contrast.
Vanilla Yogurt – A creamy, tangy side balances the sweetness.
Brunch Spread – Add eggs, bacon (or veggie sausage), and juice for a complete meal.

How to Store & Reheat

Storing:
Room Temp: Store in an airtight container for up to 2 days.
Refrigerate: Store up to 5 days. Warm before serving.
Freeze: Freeze unglazed rolls for up to 2 months. Thaw and reheat before glazing.

Reheating:
Oven: Warm at 300°F for 8–10 minutes.
Microwave: Heat individual rolls for 20–30 seconds.

Frequently Asked Questions

1. Can I use store-bought dough?
   Yes, a good quality refrigerated or frozen dough can be used to save time.
2. Is almond extract necessary?
   It adds signature flavor, but you can reduce or skip it if sensitive to almond.
3. Can I make it dairy-free?
   Yes! Use plant-based butter and almond or oat milk in both dough and glaze.
4. Can I use puff pastry for a flakier texture?
   For a more croissant-style roll, puff pastry works, but reduce the bake time.

Final Thoughts
These Almond Croissant Cinnamon Rolls are a dreamy mash-up that combines the nutty elegance of an almond croissant with the warm comfort of a cinnamon roll. Perfect for a special morning, they’re irresistibly soft, gooey, and full of flavor.

Try this bakery-style treat at home and let me know how it turns out! Leave a review below and tag your creation on social media—I’d love to see your masterpiece.

Preparation Time: 25 minutes
Rising Time: 90 minutes
Cooking Time: 30 minutes
Cuisine: French-American Fusion

Nutritional Information (Per Roll):
Calories: 340 | Protein: 6g | Carbohydrates: 36g | Fat: 18g | Fiber: 2g | Sodium: 210mg

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