Amish-Style Apple and Cinnamon Baked Oatmeal

Start your morning with a warm, cozy dish that feels like a hug from the inside. This Amish-Style Apple and Cinnamon Baked Oatmeal is soft, spiced, and naturally sweetened—bringing together the wholesome comfort of oats with tender apples and warming cinnamon. It’s easy to make ahead and perfect for busy mornings, lazy weekends, or brunch gatherings.

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Why You’ll Love This Recipe
Classic Comfort – Inspired by traditional Amish baking, full of rustic charm.
Naturally Sweet – Apples and maple syrup bring natural, fruity sweetness.
Meal Prep Friendly – Make once and enjoy all week.
Warm & Spiced – Cinnamon, vanilla, and nutmeg create cozy breakfast vibes.
Customizable – Add nuts, raisins, or other fruit for variety.

Ingredients You’ll Need

For the Baked Oatmeal:

• 2 cups old-fashioned rolled oats
• 1½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt
• 2 medium apples, peeled and diced (Honeycrisp or Fuji work well)
• 2 large eggs
• 1¾ cups milk (dairy or unsweetened almond milk)
• ⅓ cup maple syrup or honey
• 1 tsp vanilla extract
• 2 tbsp melted butter or coconut oil

Optional Add-Ins:

• ¼ cup chopped walnuts or pecans
• ¼ cup raisins or dried cranberries
• Extra apple slices for topping
• Sprinkle of brown sugar before baking (for caramelization)

Tools You’ll Need
Mixing bowls
Whisk and spoon
9×9 or 8×8 baking dish
Measuring cups and spoons
Oven and spatula

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat oven to 175°C (350°F).
2. Lightly grease your baking dish with butter or cooking spray.

Step 2: Mix the Dry Ingredients

1. In a large bowl, combine oats, cinnamon, nutmeg, baking powder, and salt.
2. Stir in chopped apples and optional nuts or dried fruit.

Step 3: Mix the Wet Ingredients

1. In another bowl, whisk together eggs, milk, maple syrup, vanilla, and melted butter.
2. Pour the wet mixture into the dry ingredients.
3. Stir gently until fully combined.

Step 4: Pour and Bake

1. Pour the mixture into the prepared baking dish.
2. Top with additional apple slices and a sprinkle of brown sugar if desired.
3. Bake for 35–40 minutes, or until the top is golden and the center is set.

Step 5: Cool and Serve

1. Let rest for 5–10 minutes before slicing.
2. Serve warm with a drizzle of milk or a dollop of yogurt.

Tips for the Best Baked Oatmeal
Use Rolled Oats – Quick oats turn mushy, steel-cut oats stay too firm.
Let It Rest – Gives time to firm up for clean slices.
Sweeten Naturally – Maple syrup or honey adds depth and keeps it wholesome.
Make It Dairy-Free – Use plant milk and coconut oil or vegan butter.
Add Texture – Nuts and raisins make it more filling and flavorful.

Serving Suggestions
With Greek Yogurt – Adds protein and creamy contrast.
With Fresh Fruit – Try banana slices, berries, or more apples.
With Warm Milk – Pour a little over the top for a cozy breakfast bowl.
As a Snack – Cut into bars for grab-and-go nutrition.
With Coffee or Tea – The perfect warm pairing.

How to Store & Reheat

Store:
Refrigerate in an airtight container for up to 5 days.

Freeze:
Cut into squares and freeze in a sealed container for up to 2 months.

Reheat:
Microwave: 30–60 seconds per serving.
Oven: 160°C (325°F) for 10–15 minutes until warmed through.

Frequently Asked Questions

1. Can I use quick oats instead of rolled?
   You can, but the texture will be softer and less chewy.
2. Can I make it egg-free?
   Yes—substitute 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water, let sit 5 min).
3. Is this recipe gluten-free?
   Yes, as long as you use certified gluten-free oats.
4. What other fruit can I use?
   Pears, berries, or bananas all work well with this base recipe.

Final Thoughts
This Amish-Style Apple and Cinnamon Baked Oatmeal is more than just breakfast—it’s a nourishing way to start your day with warmth and comfort. Simple to make, endlessly customizable, and packed with wholesome ingredients, it’s a dish that fits every lifestyle and every season.

Bake it once and you’ll see—it might just become your new breakfast favorite.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Cuisine: American / Amish-Inspired

Nutritional Information (Per Serving, 1 of 6):
Calories: 250 | Protein: 6g | Carbs: 34g | Fat: 9g | Fiber: 4g | Sugar: 12g

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