Amish Yum Yum Salad

Posted on

Amish Yum Yum Salad

Appetizers & Snacks

If you’re looking for a sweet, creamy, and colorful dessert salad that’s as fun to eat as it is to make, Amish Yum Yum Salad is just what you need! This nostalgic dish is a perfect mix of fruit, fluffy whipped topping, and a luscious pudding base. It’s ideal for potlucks, family gatherings, or any time you want a cheerful, crowd-pleasing treat.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest delightful creations you’ll love.

Why You’ll Love This Recipe
Easy to Make – No baking and minimal prep time.
Crowd-Pleaser – Loved by kids and adults alike.
Colorful and Fun – Bright and cheerful on any table.
Make-Ahead Friendly – Great for prepping the night before.
Versatile – Easily customizable with your favorite fruits or toppings.

Ingredients You’ll Need

For the Salad:

  • 1 can (20 oz) crushed pineapple, undrained
  • 1 can (21 oz) cherry pie filling
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup mini marshmallows
  • 1 container (8 oz) whipped topping, thawed
  • 1 cup chopped pecans or walnuts (optional)
  • 1 cup shredded sweetened coconut (optional)

Tools You’ll Need

  • Large mixing bowl
  • Spatula or large spoon
  • Measuring cups and spoons
  • Plastic wrap or airtight container for chilling

Step-by-Step Instructions

Step 1: Combine Pineapple and Pudding
In a large mixing bowl, pour the entire can of crushed pineapple with its juice.
Sprinkle the instant vanilla pudding mix over the pineapple.
Stir well until the pudding mix is fully dissolved and the mixture thickens slightly.

Step 2: Add Cherry Pie Filling
Gently fold the cherry pie filling into the pineapple and pudding mixture.
Mix until evenly combined, creating a beautifully pink and fruity base.

Step 3: Stir in Marshmallows and Extras
Add the mini marshmallows, and if using, the chopped pecans or walnuts and shredded coconut.
Gently fold everything together until well distributed.

Step 4: Fold in Whipped Topping
Add the thawed whipped topping to the bowl.
Carefully fold it in using a spatula until the salad is light, fluffy, and fully combined.

Step 5: Chill the Salad
Cover the bowl with plastic wrap or transfer the salad to an airtight container.
Chill in the refrigerator for at least 2 hours, or overnight for best flavor and texture.

Step 6: Serve and Enjoy
Before serving, give the salad a gentle stir.
Spoon into bowls or serve in a large dish for a beautiful presentation!

Tips for the Best Amish Yum Yum Salad
Thaw the Whipped Topping – Make sure it’s fully thawed for easy mixing.
Use Fresh Marshmallows – They stay soft and pillowy longer.
Chill Well – The flavors meld together beautifully when chilled overnight.
Customize It – Add mandarin oranges, bananas, or even switch to chocolate pudding for a different twist.

Serving Suggestions
As a Dessert – A sweet end to any meal.
At Potlucks – Always a hit on buffet tables.
For Special Occasions – Great for Easter, Thanksgiving, or summer cookouts.
On a Sundae Bar – Use it as a topping for ice cream for an extra indulgent treat.

How to Store & Reheat

Storing: Refrigerate: Keep in an airtight container for up to 3-4 days.
Freeze: Not recommended, as the texture will change once thawed.

Reheating: No need to reheat! Serve this salad chilled straight from the refrigerator.

Frequently Asked Questions

  1. Can I make Amish Yum Yum Salad ahead of time?
    Yes! It actually tastes better when made the day before, giving the flavors time to blend.
  2. Can I use homemade whipped cream?
    Absolutely. Just make sure it’s stabilized so it holds up well.
  3. What fruits can I add?
    Try adding drained mandarin oranges, sliced bananas, diced apples, or fresh berries for extra variety.
  4. Can I make it nut-free?
    Of course! Just leave out the pecans or walnuts without affecting the deliciousness.

Final Thoughts
Amish Yum Yum Salad is the perfect no-fuss, feel-good dessert that brings a burst of color and sweetness to any table. With its creamy texture, fruity flavor, and fun mix-ins, it’s no wonder this classic recipe has been loved for generations.
Make it for your next gathering and watch it disappear in no time!

Give it a try and let me know how you liked it! Don’t forget to leave a review below and share your colorful creations on Pinterest! I can’t wait to see your sweet success.

Preparation Time: 10 minutes
Chilling Time: 2 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 2g | Carbohydrates: 38g | Fat: 13g | Fiber: 1g | Sodium: 160mg

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Amish Yum Yum Salad

Amish Yum Yum Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica
  • Total Time: 2 hours 10 minutes

Description

If you’re looking for a sweet, creamy, and colorful dessert salad that’s as fun to eat as it is to make, Amish Yum Yum Salad is just what you need! This nostalgic dish is a perfect mix of fruit, fluffy whipped topping, and a luscious pudding base. It’s ideal for potlucks, family gatherings, or any time you want a cheerful, crowd-pleasing treat.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest delightful creations you’ll love.


Ingredients

Scale
  • 1 can (20 oz) crushed pineapple, undrained

  • 1 can (21 oz) cherry pie filling

  • 1 package (3.4 oz) instant vanilla pudding mix

  • 1 cup mini marshmallows

  • 1 container (8 oz) whipped topping, thawed

  • 1 cup chopped pecans or walnuts (optional)

  • 1 cup shredded sweetened coconut (optional)


Instructions

Step 1: Combine Pineapple and Pudding
In a large mixing bowl, pour the entire can of crushed pineapple with its juice.
Sprinkle the instant vanilla pudding mix over the pineapple.
Stir well until the pudding mix is fully dissolved and the mixture thickens slightly.

Step 2: Add Cherry Pie Filling
Gently fold the cherry pie filling into the pineapple and pudding mixture.
Mix until evenly combined, creating a beautifully pink and fruity base.

Step 3: Stir in Marshmallows and Extras
Add the mini marshmallows, and if using, the chopped pecans or walnuts and shredded coconut.
Gently fold everything together until well distributed.

Step 4: Fold in Whipped Topping
Add the thawed whipped topping to the bowl.
Carefully fold it in using a spatula until the salad is light, fluffy, and fully combined.

Step 5: Chill the Salad
Cover the bowl with plastic wrap or transfer the salad to an airtight container.
Chill in the refrigerator for at least 2 hours, or overnight for best flavor and texture.

Step 6: Serve and Enjoy
Before serving, give the salad a gentle stir.
Spoon into bowls or serve in a large dish for a beautiful presentation!

Notes

Thaw the Whipped Topping – Make sure it’s fully thawed for easy mixing.
Use Fresh Marshmallows – They stay soft and pillowy longer.
Chill Well – The flavors meld together beautifully when chilled overnight.
Customize It – Add mandarin oranges, bananas, or even switch to chocolate pudding for a different twist.

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Cuisine: American

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star