Angel Chicken Rice

Creamy, comforting, and irresistibly delicious, this Angel Chicken Rice dish is a dreamy one-pot wonder you’ll want to make on repeat. Featuring tender shredded chicken in a rich, savory sauce poured over fluffy rice or angel hair pasta, this family-friendly meal is perfect for weeknights, meal prep, or cozy weekends at home. Best of all? It’s made with simple pantry staples and comes together with minimal effort!

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Why You’ll Love This Recipe
Ultra Creamy – Rich and comforting with a velvety sauce.
Hearty & Filling – Protein-packed with chicken and your choice of rice or pasta.
Family Favorite – Mild, savory flavors that everyone enjoys.
Quick Prep – Assemble in minutes and let it bake while you relax.
Versatile – Use rice, pasta, or even serve over mashed potatoes.

Ingredients You’ll Need

For the Chicken & Sauce:

• 1½ lbs boneless, skinless chicken breasts or thighs
• 1 packet (1 oz) dry Italian dressing seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 8 oz cream cheese, softened
• ½ cup chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• 1 tbsp olive oil (for searing)

For Serving:

• 4 cups cooked white rice or angel hair pasta
• 1 tbsp chopped parsley (optional, for garnish)
• Grated Parmesan cheese (optional)

Tools You’ll Need

• Large skillet or sauté pan
• Mixing bowl
• Baking dish (9×13-inch)
• Whisk and spatula
• Saucepan for rice or pasta

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.

Step 2: Sear the Chicken (Optional for extra flavor)
3. Heat olive oil in a skillet over medium heat.
4. Sear chicken breasts for 2–3 minutes per side until lightly golden. (They don’t need to be cooked through.)
5. Transfer to the baking dish.

Step 3: Make the Sauce
6. In a mixing bowl, combine cream cheese, cream of chicken soup, Italian seasoning, chicken broth, garlic powder, onion powder, and pepper.
7. Whisk until smooth and creamy.

Step 4: Assemble & Bake
8. Pour sauce over the chicken in the baking dish.
9. Cover with foil and bake for 30–35 minutes, or until chicken is cooked through and tender.
10. Shred chicken in the dish using two forks and stir to mix with the sauce.

Step 5: Serve Over Rice or Pasta
11. While chicken bakes, cook white rice or angel hair pasta according to package directions.
12. Spoon creamy chicken and sauce over the rice or pasta.
13. Garnish with parsley or Parmesan, if desired.

Tips for the Best Angel Chicken Rice
Soften Cream Cheese – Makes the sauce blend smoother and creamier.
Use Thighs for Extra Tenderness – They stay moist and flavorful.
Add Veggies – Stir in peas, mushrooms, or spinach for more nutrition.
Make It Spicy – Add a pinch of crushed red pepper or cayenne to the sauce.
Serve Family-Style – Great for potlucks, gatherings, or a warm family dinner.

Serving Suggestions
Garlic Green Beans – Fresh and crisp to balance the creaminess.
Side Salad – A light green salad with vinaigrette cuts through the richness.
Roasted Broccoli – Adds texture and roasted flavor.
Warm Dinner Rolls – For scooping up every drop of sauce.
Fruit Salad – A refreshing, sweet contrast.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cool completely, then freeze in portions for up to 2 months.

Reheating:

• Stovetop: Reheat gently over low heat with a splash of broth or milk to loosen the sauce.
• Microwave: Heat in 30-second intervals until warmed through.

Frequently Asked Questions

1. Can I use rotisserie chicken?
   Yes! Skip the baking—just stir shredded rotisserie chicken into the sauce and heat through on the stove.
2. Can I make this in a slow cooker?
   Absolutely. Place chicken and sauce ingredients in a slow cooker and cook on LOW for 4–5 hours, then shred and serve.
3. Is there a dairy-free version?
   You can use dairy-free cream cheese and cream of chicken alternative, though flavor and texture will vary.
4. Can I use whole wheat pasta or brown rice?
   Definitely. Adjust cooking times and use your preferred grain or pasta for added fiber.
5. Can I make it ahead?
   Yes! Assemble the dish and refrigerate (uncooked) for up to 24 hours. Add 10–15 minutes to baking time if chilled.

Final Thoughts

Angel Chicken Rice is the ultimate comfort food—creamy, cozy, and bursting with rich flavor. Whether you’re feeding a hungry family or meal-prepping for the week, this dish delivers every time with simple ingredients and minimal cleanup. Pair it with your favorite sides for a meal that’s both hearty and heartwarming.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your comforting creations.
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: American Comfort Food

Nutritional Information (Per Serving – based on 6 servings with rice):
Calories: 480 | Protein: 32g | Carbohydrates: 34g | Fat: 25g | Fiber: 1g | Sodium: 670mg

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