Apple Bread

This Apple Bread is a delightful treat that’s perfect for breakfast, snacks, or even dessert! With its moist texture from Greek yogurt and a crunchy crumble topping, it stands out as a comforting option for any occasion. Whether you’re hosting a brunch or simply indulging in a cozy evening at home, this apple bread will surely impress and satisfy your cravings.

Why You’ll Love This Recipe

• Incredibly Moist: The addition of Greek yogurt ensures that every slice is tender and delicious.
• Simple Ingredients: Made with common pantry staples, this recipe is easy to whip up anytime.
• Versatile Serving Options: Enjoy it warm with butter, as part of a breakfast spread, or as an afternoon snack.
• Deliciously Flavorful: With the sweetness of apples and the warmth of cinnamon, each bite is bursting with flavor.
• Healthy Twist: Using whole wheat flour and Greek yogurt makes this bread a wholesome choice for any meal.

Tools and Preparation

Before starting your Apple Bread journey, gather your kitchen tools. Having everything ready will make the process smooth and enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Loaf pan

Why These Tools Matter

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Measuring cups and spoons: Ensures accurate measurements for perfect results every time.
• Rubber spatula: Great for scraping down bowls and mixing ingredients thoroughly.

Ingredients

This Apple Bread is delicious for breakfast or even dessert! Greek yogurt in the batter keeps this apple quick bread incredibly moist, and you will love the crumble topping.

For the Bread

• 1 cup peeled and chopped granny smith apple (or other baking apple)
• 2 tablespoons packed light brown sugar
• 2 teaspoons cinnamon
• 2 cups white whole wheat flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup plain Greek yogurt
• ½ cup unsweetened applesauce
• ⅓ cup honey
• 2 eggs
• 2 teaspoons pure vanilla extract
• 6 tablespoons unsalted butter (melted)

For the Crumble Topping

• 1/3 cup old-fashioned oats
• 2 tablespoons white whole wheat flour
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cold unsalted butter (cut into cubes)
• 1/3 cup walnuts (chopped)

How to Make Apple Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Apple Bread bakes evenly throughout.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan with non-stick spray or butter to prevent sticking. Set it aside for later use.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. White whole wheat flour
2. Baking powder
3. Baking soda
4. Salt
5. Cinnamon

Whisk together until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. Greek yogurt
2. Unsweetened applesauce
3. Honey
4. Eggs
5. Pure vanilla extract
6. Melted unsalted butter

Stir these ingredients until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are fine!

Step 6: Fold in Apples

Gently fold in the chopped granny smith apples using a rubber spatula until evenly distributed throughout the batter.

Step 7: Prepare Crumble Topping

In a small bowl, mix together:
1. Old-fashioned oats
2. White whole wheat flour
3. Brown sugar
4. Cinnamon

Add cold cubed butter and mix until crumbly. Stir in chopped walnuts if desired.

Step 8: Assemble and Bake

Pour the batter into your prepared loaf pan and sprinkle the crumble topping evenly over the top. Bake in the preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Before Serving

Allow the Apple Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy every delicious slice!

How to Serve Apple Bread

Apple bread is a versatile treat that can be enjoyed in various ways, whether for breakfast, brunch, or dessert. Here are some delightful serving suggestions to enhance your apple bread experience.

Toasted with Butter

• Toast slices of apple bread and spread a generous layer of butter on top. The warm butter melts into the bread, adding richness.

With Cream Cheese Spread

• Pair your apple bread with a sweet cream cheese spread. Blend cream cheese with a little honey and cinnamon for an extra flavor boost.

Topped with Fresh Fruit

• Serve apple bread with slices of fresh fruit like pears or berries. The freshness complements the spiced flavors of the bread beautifully.

As French Toast

• Transform leftover apple bread into delicious French toast. Dip slices in an egg mixture and cook until golden brown for a delightful breakfast option.

Drizzled with Honey

• Drizzle warm apple bread with honey for added sweetness. This simple touch elevates the dish and enhances its flavor profile.

Served Warm with Ice Cream

• For dessert, serve warm apple bread alongside a scoop of vanilla ice cream. The contrast of hot and cold creates a delightful treat.

How to Perfect Apple Bread

Perfecting your apple bread takes a few careful steps to ensure it turns out moist and flavorful every time. Use these tips for the best results!

• Choose the Right Apples: Opt for tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and acidity.
• Don’t Overmix: Mix the batter just until combined to prevent tough bread. Lumps are okay!
• Check Doneness Early: Start checking your apple bread about 5 minutes before the suggested baking time to avoid overbaking.
• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rising.
• Let It Cool Completely: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack. This helps maintain moisture.
• Add Nuts or Dried Fruits: Enhance texture by incorporating walnuts or raisins into the batter for added flavor and crunch.

Best Side Dishes for Apple Bread

Apple bread pairs wonderfully with various side dishes that complement its flavors. Consider these options to create a well-rounded meal.

1. Yogurt Parfait
   A creamy yogurt parfait layered with granola and fruits makes a nutritious side that balances sweetness.
2. Cinnamon-Spiced Oatmeal
   Serve warm bowls of oatmeal sprinkled with cinnamon for a cozy complement that echoes the flavors of apple bread.
3. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness to your meal while offering a healthy contrast to the rich apple bread.
4. Scrambled Eggs
   Fluffy scrambled eggs provide protein and make for a hearty breakfast when served alongside apple bread.
5. Smoothie Bowl
   A vibrant smoothie bowl topped with nuts, seeds, and more fruit brings extra nutrition and color to your plate.
6. Cheese Platter
   Combine assorted cheeses like brie or cheddar with crackers; their savory notes create an excellent pairing with sweet apple bread.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common pitfalls can make a big difference in the outcome. Here are some mistakes to watch out for when making Apple Bread.

• Using the wrong type of apple: Not all apples bake equally. Stick to tart varieties like Granny Smith or Honeycrisp for the best flavor.
• Overmixing the batter: Mixing too much can lead to a dense loaf. Mix just until ingredients are combined for a light texture.
• Skipping the crumble topping: The crumble topping adds texture and flavor. Don’t forget it; it’s essential for that perfect finish!
• Not measuring ingredients accurately: Baking is a science, so precision matters. Use a kitchen scale or proper measuring cups for best results.
• Ignoring the cooling time: Cutting into your bread too soon can lead to a gummy texture. Let it cool completely before slicing.

Refrigerator Storage

• Store in an airtight container or wrap tightly with plastic wrap.
• Apple Bread will stay fresh in the refrigerator for up to 1 week.

Freezing Apple Bread

• Wrap individual slices or the whole loaf tightly in plastic wrap, then place in a freezer-safe bag.
• It can be frozen for up to 3 months for best quality.

Reheating Apple Bread

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Warm individual slices on a microwave-safe plate for 15-20 seconds.
• Stovetop: Heat slices in a non-stick skillet over low heat for about 2-3 minutes per side.

Frequently Asked Questions

What makes this Apple Bread so moist?

The addition of Greek yogurt and applesauce contributes moisture while enhancing the flavor without adding excess fat.

Can I customize this Apple Bread recipe?

Absolutely! You can add nuts, dried fruit, or even spices like nutmeg to suit your taste preferences.

How should I store leftover Apple Bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for longer-lasting freshness.

Can I use other types of flour?

Yes, you can experiment with all-purpose flour or gluten-free blends; just be mindful of potential texture changes.

Conclusion

This Apple Bread is not only delicious but also versatile enough to serve as breakfast or dessert. Its moist texture and delightful crumble topping make it irresistible. Feel free to customize it with your favorite nuts or spices!

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