This Apple Cinnamon Bread is moist, flavorful, and packed with warm cinnamon spice and juicy apples. It’s perfect for breakfast, a snack, or dessert—best served warm with a little butter or honey!
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Why You’ll Love This Recipe
- Moist & Flavorful: A tender crumb with sweet apple and cinnamon notes.
- Easy to Make: Simple ingredients, no mixer needed!
- Perfect Anytime: Great for breakfast, snacks, or gifting.
Ingredients for Apple Cinnamon Bread
For the Bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 ½ cups diced apples (peeled or unpeeled)
For the Cinnamon Sugar Swirl:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Tools You’ll Need
- 9×5-inch loaf pan
- Mixing bowls
- Whisk or spatula
- Measuring cups and spoons
How to Make Apple Cinnamon Bread
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
Step 3: Mix Wet Ingredients
- In a large bowl, mix melted butter, sugar, eggs, vanilla, and buttermilk until smooth.
Step 4: Combine & Fold in Apples
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the diced apples.
Step 5: Add the Cinnamon Swirl
- In a small bowl, mix sugar and cinnamon for the swirl.
- Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter and sprinkle the rest of the cinnamon-sugar.
- Use a knife to swirl the cinnamon mixture into the batter.
Step 6: Bake
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Serve & Enjoy!
- Slice and serve warm with butter, honey, or a drizzle of caramel sauce!
Serving Suggestions
- Enjoy with a cup of coffee or tea for a cozy treat.
- Top with a dusting of powdered sugar for extra sweetness.
- Make it a dessert by adding whipped cream or vanilla ice cream.
Tips for the Best Apple Cinnamon Bread
- Use fresh apples like Honeycrisp or Granny Smith for the best flavor.
- Do NOT overmix the batter—this keeps the bread soft and fluffy.
- Store at room temperature in an airtight container for up to 3 days.
Storage & Freezing Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to 5 days.
- Freezer: Wrap tightly and freeze for up to 3 months.
Frequently Asked Questions (FAQ)
Q1: Can I use whole wheat flour instead?
A: Yes! Substitute ½ of the all-purpose flour with whole wheat flour for a heartier texture.
Q2: Can I make this recipe dairy-free?
A: Yes! Use coconut oil instead of butter and almond milk with 1 teaspoon of vinegar instead of buttermilk.
Q3: Can I add nuts or raisins?
A: Absolutely! Add ½ cup of chopped walnuts, pecans, or raisins for extra texture.
Conclusion: A Must-Try Fall Favorite!
This Apple Cinnamon Bread is warm, spiced, and perfect for any occasion. Whether you enjoy it as a breakfast treat or a cozy dessert, you’ll love every moist, cinnamon-swirled bite!
Did you make this recipe? Share your baking creations with us on social media!
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Cuisine: American
Nutritional Information (Per Slice)
- Calories: 280
- Protein: 4g
- Carbohydrates: 38g
- Fat: 12g
- Fiber: 2g
Enjoy this delicious homemade Apple Cinnamon Bread, and happy baking!
Print
Apple Cinnamon Bread Recipe
- Total Time: 1 hour 5 minutes
Description
This Apple Cinnamon Bread is moist, flavorful, and packed with warm cinnamon spice and juicy apples. It’s perfect for breakfast, a snack, or dessert—best served warm with a little butter or honey!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 ½ cups diced apples (peeled or unpeeled)
For the Cinnamon Sugar Swirl:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
Step 3: Mix Wet Ingredients
- In a large bowl, mix melted butter, sugar, eggs, vanilla, and buttermilk until smooth.
Step 4: Combine & Fold in Apples
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the diced apples.
Step 5: Add the Cinnamon Swirl
- In a small bowl, mix sugar and cinnamon for the swirl.
- Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter and sprinkle the rest of the cinnamon-sugar.
- Use a knife to swirl the cinnamon mixture into the batter.
Step 6: Bake
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Serve & Enjoy!
- Slice and serve warm with butter, honey, or a drizzle of caramel sauce!
Notes
- Use fresh apples like Honeycrisp or Granny Smith for the best flavor.
- Do NOT overmix the batter—this keeps the bread soft and fluffy.
- Store at room temperature in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cuisine: American
