Apple Pie Bombs

Apple Pie Bombs are a delightful treat that combines the warm, comforting flavors of apple pie with the fun and convenience of biscuit dough. Perfect for any occasion, whether it’s a cozy breakfast, a sweet dessert, or a quick snack, these bombs bring joy to every bite. With their crispy exterior and gooey apple filling, they stand out as a must-try recipe for apple lovers!

Why You’ll Love This Recipe

• Quick and Easy: With only 35 minutes of prep time, you can whip up these delicious treats in no time!
• Versatile Snack: Great for breakfast, dessert, or even a party treat; Apple Pie Bombs fit any occasion.
• Family-Friendly: Kids will love helping to make these fun-filled balls of goodness.
• Irresistible Flavor: The combination of spiced apple filling and cinnamon sugar creates a mouthwatering experience.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools to make the process smooth and enjoyable.

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Mixing bowl
• Measuring cups
• Measuring spoons

Why These Tools Matter

• Baking sheet: Ensures even cooking and easy transfer in and out of the oven.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowl: Ideal for combining ingredients without making a mess.

Ingredients

Apple Pie Bombs are biscuit dough filled with spiced apple pie filling, rolled in cinnamon sugar, and served warm with caramel sauce.

For the Dough and Filling

• 1 tube refrigerated biscuit dough (8-biscuit, Grands Southern Homestyle)
• 1 ½ cups canned apple pie filling
• ½ teaspoon ground cinnamon
• ¼ teaspoon vanilla extract (optional)
• dash ground nutmeg

For the Cinnamon Sugar Coating

• 2 tablespoons butter (melted)
• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon

For the Caramel Sauce

• 1 cup granulated sugar
• ¼ cup water
• ½ cup heavy cream
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• dash ground cloves or ground nutmeg
• pinch of salt

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your Apple Pie Bombs bake evenly.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This will prevent the bombs from sticking and help them crisp up nicely.

Step 3: Make the Cinnamon Sugar Mixture

In a small bowl, mix together:
1. Granulated sugar
2. Ground cinnamon

Set aside.

Step 4: Prepare the Dough Balls

1. Open the tube of refrigerated biscuit dough.
2. Separate each biscuit and flatten them into small circles.
3. Place about a tablespoon of apple pie filling in the center of each circle.
4. Carefully fold the edges over the filling to create a sealed ball shape.

Step 5: Coat in Butter and Cinnamon Sugar

1. Dip each ball into melted butter, ensuring they are fully coated.
2. Roll each ball in the cinnamon sugar mixture until well covered.

Step 6: Bake Your Apple Pie Bombs

Arrange the coated balls on the prepared baking sheet with some space between them. Bake for about 11 minutes or until golden brown.

Step 7: Make the Caramel Sauce

While your bombs are baking:
1. In a saucepan over medium heat, combine granulated sugar and water.
2. Stir until melted and golden brown.
3. Carefully add heavy cream, butter, vanilla extract, ground cinnamon, cloves or nutmeg, and salt; stir until smooth.

Step 8: Serve Warm

Remove your Apple Pie Bombs from the oven once golden brown. Drizzle warm caramel sauce over them before serving. Enjoy!

How to Serve Apple Pie Bombs

Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or as a snack, these sweet bites are sure to please everyone at the table.

With Whipped Cream

• Light and Fluffy: Top your Apple Pie Bombs with a dollop of freshly whipped cream for a light and airy finish.

Drizzled with Caramel Sauce

• Sweet Indulgence: A warm drizzle of caramel sauce adds an extra layer of sweetness that complements the apple filling perfectly.

Served with Vanilla Ice Cream

• Classic Combination: Pairing Apple Pie Bombs with a scoop of vanilla ice cream creates a classic dessert experience that’s hard to resist.

Topped with Cinnamon Sugar

• Extra Flavor: Sprinkling additional cinnamon sugar on top enhances the flavor profile and adds a little crunch.

With Fresh Fruit Slices

• Refreshing Contrast: Serve alongside slices of fresh fruit like strawberries or bananas for a refreshing balance to the sweetness.

How to Perfect Apple Pie Bombs

Perfecting your Apple Pie Bombs is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Ingredients: Fresh biscuit dough and high-quality apple pie filling will make a significant difference in flavor and texture.
• Properly Seal: Ensure each bomb is well-sealed before baking to prevent the filling from leaking out during cooking.
• Adjust Sweetness: Taste the apple pie filling before using it; if it’s too sweet, consider adding a dash of lemon juice for balance.
• Bake Until Golden: Keep an eye on them while baking; remove from the oven when they are golden brown for the best texture.
• Serve Warm: Enjoy Apple Pie Bombs warm out of the oven for optimal flavor and gooeyness.

Best Side Dishes for Apple Pie Bombs

Apple Pie Bombs can be paired with various side dishes to create a more satisfying meal or snack experience. Here are some great options:

1. Fresh Salad: A light salad with mixed greens can provide a refreshing contrast to the sweetness of the bombs.
2. Fruit Compote: A warm fruit compote made with seasonal fruits can enhance the fruity flavors of the bombs.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy side that balances sweetness nicely.
4. Cheese Platter: A selection of cheeses can add savory elements that complement the sweet taste of Apple Pie Bombs.
5. Hot Cocoa: A comforting cup of hot cocoa makes for an excellent drink pairing, especially in colder weather.
6. Chai Latte: The spices in a chai latte pair beautifully with apple flavors, creating a cozy atmosphere.
7. Nut Mix: A bowl of spiced nuts offers a crunchy texture that contrasts well with the soft, warm bombs.

Common Mistakes to Avoid

When making Apple Pie Bombs, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Using cold biscuit dough: Cold dough can be difficult to work with and may not seal properly. Always let the dough sit at room temperature for a few minutes before using.
• Overfilling the bombs: Adding too much filling can cause the bombs to burst during baking. Stick to about one tablespoon of filling per biscuit.
• Not sealing edges well: If the edges aren’t sealed properly, the filling may leak out while baking. Make sure to pinch the edges tightly after filling.
• Skipping the cinnamon sugar coating: This step adds a delicious sweetness and texture. Don’t skip it; roll each bomb generously in the cinnamon sugar mixture before serving.
• Ignoring baking time: Each oven is different, and baking times may vary. Keep an eye on your bombs, and remove them when they are golden brown.

Storage and Reheating

Refrigerator Storage

• Store Apple Pie Bombs in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Pie Bombs

• Freeze unbaked bombs for up to 3 months in a freezer-safe bag or container.
• For baked bombs, freeze for up to 2 months in an airtight container.

Reheating Apple Pie Bombs

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat individually on high for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

What Are Apple Pie Bombs?

Apple Pie Bombs are delightful treats made from biscuit dough filled with spiced apple pie filling, rolled in cinnamon sugar, and served warm with caramel sauce.

Can I Use Homemade Apple Filling?

Yes! You can absolutely use homemade apple pie filling for a fresh taste. Just ensure it’s cooled before filling the biscuits.

How Do I Customize My Apple Pie Bombs?

Feel free to add nuts like walnuts or pecans for extra crunch or even dried cranberries for a tart twist.

Can I Make These Ahead of Time?

Yes! You can prepare the bombs ahead of time and store them in the refrigerator or freezer until you’re ready to bake them.

What Should I Serve With Apple Pie Bombs?

These treats pair wonderfully with vanilla ice cream or whipped cream alongside caramel sauce for dipping!

Conclusion

Apple Pie Bombs make an irresistible treat perfect for any occasion. Their warm, gooey apple filling combined with crispy biscuit dough offers a delightful experience that everyone will love. Feel free to customize them with your favorite spices or toppings! Try this recipe today and enjoy these delicious bites at breakfast, snack time, or dessert!

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