Apple Pie Bubble Up

If you love all things apple pie, you’ll adore this unique and fun Apple Pie Bubble Up! This delightful dessert combines the familiar flavors of a traditional apple pie with an easy-to-make bubble-up style. Perfect for fall gatherings, family dinners, or cozy nights in, this dish is guaranteed to impress. The standout feature of this recipe is its simplicity—just toss everything together and let the oven do the work!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can easily whip this dessert up even on busy days.
• Delicious Flavor: The combination of apple pie filling and warm spices makes every bite a delightful experience.
• Versatile Serving Options: Enjoy it warm as a dessert or serve it with ice cream for an indulgent treat.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this dish fits right in.
• Kid-Friendly: Kids will love the fun presentation and sweet flavors, making it a hit with the whole family.

Tools and Preparation

To make your Apple Pie Bubble Up effortlessly, having the right kitchen tools is essential. These tools will help ensure that your baking process goes smoothly.

Essential Kitchen Tools

• Baking dish (9×13-inch)
• Mixing bowls
• Whisk
• Cutting board
• Knife

Why These Tools Matter

• Baking Dish: A 9×13-inch baking dish provides ample space for the bubble-up to rise and cook evenly.
• Mixing Bowls: Multiple bowls allow you to mix ingredients efficiently without mess.
• Whisk: A whisk is perfect for combining wet ingredients smoothly, giving your glaze a perfect consistency.

Ingredients

If you love all things apple pie, you’ll love this unique and fun Apple Pie Bubble Up! It’s an easy fall dessert made with pieces of biscuits coated in a deliciously flavored apple pie filling!

For the Filling

• 21 ounce can apple pie filling
• 1/2 cup light brown sugar (packed)
• 1/4 cup salted butter (melted)
• 1 teaspoon apple pie spice
• 1 teaspoon vanilla extract

For the Biscuit Base

• 2 (6 ounce) cans Pillsbury Grands homestyle biscuits

For the Glaze

• 1/2 cup powdered sugar
• 1 Tablespoon milk

How to Make Apple Pie Bubble Up

Step 1: Preheat the Oven

Preheat your oven to 350°F. While that heats up, spray a 9×13-inch baking dish with cooking spray and set it aside.

Step 2: Mix the Filling

In a large bowl, stir together the apple pie filling, brown sugar, melted butter, apple pie spice, and vanilla extract. Mix until smooth.

Step 3: Prepare the Biscuits

Cut each biscuit into eighths using a knife on your cutting board. Add them to the bowl containing your filling mixture. Gently fold everything together until all biscuit pieces are coated.

Step 4: Transfer to Baking Dish

Pour the mixture into your prepared baking dish, spreading it into an even layer so it cooks uniformly.

Step 5: Bake Until Golden Brown

Bake uncovered for 45-50 minutes. You’re looking for a golden-brown top and bubbly edges. Once done, remove from the oven and let it cool slightly while you prepare the glaze.

Step 6: Make the Glaze

In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust thickness by adding more milk if needed.

Step 7: Serve It Up!

Drizzle your glaze over the baked bubble-up. Scoop generous portions onto plates or bowls and enjoy!

How to Serve Apple Pie Bubble Up

Apple Pie Bubble Up is a delightful and comforting dessert that can be enjoyed in various ways. Whether you prefer it warm or topped with your favorite accompaniments, here are some serving suggestions to elevate your experience.

Warm with Ice Cream

• Classic Vanilla: A scoop of creamy vanilla ice cream melts perfectly into the warm apple filling.
• Cinnamon Ice Cream: This adds an extra layer of flavor, complementing the spices in the dish.

Drizzled with Caramel Sauce

• Rich Caramel: Pour warm caramel sauce over the bubble up for a sweet and sticky finish.
• Salted Caramel: The hint of salt balances the sweetness and enhances the overall taste.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and fluffy, it adds a fresh touch to each bite.
• Flavored Whipped Cream: Consider adding cinnamon or nutmeg for an extra kick.

Served Warm with Fresh Fruits

• Sliced Apples: Fresh apple slices add crunch and freshness alongside the warm dessert.
• Berries: Strawberries or raspberries can provide a fruity contrast to the rich flavors.

How to Perfect Apple Pie Bubble Up

To achieve the best Apple Pie Bubble Up, follow these simple tips for a delicious outcome.

• Bold Ingredients: Use high-quality apple pie filling for an authentic flavor. Look for options that contain real fruit pieces.
• Adequate Mixing: Ensure all biscuit pieces are evenly coated in the filling mixture to maintain consistent flavor throughout.
• Proper Baking Time: Keep an eye on the baking time; every oven is different. Bake until golden brown for perfect texture.
• Cool Slightly Before Serving: Allow it to sit for a few minutes after baking to set; this helps in serving neat portions.
• Experiment with Spices: Feel free to tweak the amount of apple pie spice based on your preference; more spice can enhance the flavor profile.
• Glaze Variation: You can try adding a dash of cinnamon to your glaze for additional warmth and flavor.

Best Side Dishes for Apple Pie Bubble Up

Pairing side dishes with your Apple Pie Bubble Up can create a well-rounded meal. Here are some delicious options:

1. Vanilla Yogurt: A light and creamy addition that complements the sweetness of dessert.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance.
3. Cheese Platter: Mild cheeses like brie or gouda provide a savory contrast to sweet flavors.
4. Roasted Nuts: Almonds or pecans give a crunchy texture that pairs well with soft desserts.
5. Green Salad: A simple green salad dressed lightly can refresh your palate between bites.
6. Cinnamon Toast: Sweet, crunchy toast provides an extra layer of flavor that enhances the apple pie experience.

Common Mistakes to Avoid

When making Apple Pie Bubble Up, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Using cold butter: Cold butter can prevent the biscuits from mixing well with the filling. Always use melted butter for better coating.
• Not cutting the biscuits evenly: Unevenly cut biscuits can lead to inconsistent cooking. Make sure to cut each biscuit into equal eighths for uniform baking.
• Overbaking or underbaking: Baking for too long can result in hard biscuits, while underbaking leaves them doughy. Check for a golden brown color on top as a sign of doneness.
• Skipping the glaze: The glaze adds a sweet finishing touch that enhances flavor. Don’t forget to whisk together powdered sugar and milk before serving.
• Using the wrong baking dish size: A dish that’s too small can overflow, while one that’s too large may dry out the dessert. Stick with a 9×13-inch dish for best results.

Refrigerator Storage

• • Duration: Store leftovers in the refrigerator for up to 3 days.
• • Containers: Use an airtight container to keep it fresh.

Freezing Apple Pie Bubble Up

• • Duration: You can freeze Apple Pie Bubble Up for up to 2 months.
• • Containers: Use a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.

Reheating Apple Pie Bubble Up

• Oven: Preheat your oven to 350°F and bake for about 15 minutes until warmed through.
• Microwave: Heat individual portions in the microwave for about 30 seconds, checking frequently.
• Stovetop: Warm on low heat in a skillet, stirring occasionally until heated.

Frequently Asked Questions

What is Apple Pie Bubble Up?

Apple Pie Bubble Up is a delightful dessert combining biscuit pieces with apple pie filling, creating a bubbly, sweet treat perfect for any occasion.

Can I customize my Apple Pie Bubble Up?

Absolutely! Feel free to add nuts, raisins, or even different spices like cinnamon to create your unique twist on this classic dessert.

How should I serve Apple Pie Bubble Up?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent experience that enhances the flavors.

Can I make this recipe ahead of time?

Yes! You can prepare the mixture ahead of time and store it in the fridge until you’re ready to bake. Just be sure to bake it fresh before serving.

Conclusion

Apple Pie Bubble Up is an irresistible dessert that combines convenience and comfort. With its warm apple filling and buttery biscuits, it’s perfect for gatherings or cozy nights at home. Feel free to customize this recipe with your favorite ingredients or toppings, making it uniquely yours!