Description
Fresh, flavorful, and incredibly easy to make, these Asian Ginger Salmon Foil Packs are the perfect healthy dinner with minimal cleanup. Tender salmon fillets are marinated in a sweet and savory ginger-soy sauce, then baked or grilled to perfection in foil packets with fresh vegetables. It’s a complete meal packed with vibrant flavor and ready in under 30 minutes!
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Ingredients
For the Salmon Packs:
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4 salmon fillets (about 6 oz each)
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2 cups broccoli florets
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1 red bell pepper, sliced
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1 cup snap peas or green beans
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1 small carrot, julienned
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2 green onions, sliced (for garnish)
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Sesame seeds (for garnish)
For the Ginger Sauce:
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¼ cup soy sauce or tamari (for gluten-free)
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2 tbsp honey or maple syrup
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1 tbsp rice vinegar
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1 tbsp sesame oil
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2 cloves garlic, minced
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1 tbsp fresh ginger, grated
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½ tsp red pepper flakes (optional for heat)
Optional Add-ins:
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Sliced mushrooms
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Baby bok choy
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Pineapple chunks for a sweet twist
Instructions
Step 1: Preheat the Oven or Grill
Preheat your oven to 400°F (200°C) or preheat your grill to medium-high.
Step 2: Make the Ginger Sauce
In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes until smooth.
Step 3: Assemble the Foil Packs
Cut 4 large pieces of aluminum foil.
Place a salmon fillet in the center of each piece of foil.
Arrange broccoli, red bell pepper, snap peas, and carrots around the salmon.
Step 4: Add the Sauce
Spoon the ginger sauce evenly over the salmon and vegetables.
Step 5: Seal the Foil Packs
Fold the sides of the foil over the salmon and vegetables, sealing them tightly to create a packet.
Step 6: Bake or Grill
Place foil packs on a baking sheet or directly on the grill.
Bake or grill for 15–18 minutes, until the salmon is cooked through and flakes easily with a fork.
Step 7: Serve
Carefully open the foil packs (watch for steam).
Garnish with sliced green onions and sesame seeds.
Serve immediately over rice, quinoa, or noodles if desired.
Notes
Use Fresh Salmon – Wild-caught salmon adds the best flavor.
Seal the Foil Well – Traps steam for tender, juicy salmon.
Adjust Veggies – Cut vegetables into small pieces so they cook evenly.
Don’t Overcook – Salmon is done when it flakes easily with a fork.
Double the Sauce – If you love extra saucy meals, make a little more for drizzling after cooking!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Cuisine: Asian-Inspired / American