Baked Salmon in Foil

Baked Salmon in Foil is a delightful dish that combines the rich flavors of lemon, garlic, and butter to create a meal that’s both simple and impressive. Perfect for weeknight dinners or special occasions, this recipe offers tender, flaky salmon wrapped in foil for easy cleanup. Its unique cooking method retains moisture and amplifies flavor, making it a favorite for seafood lovers everywhere.

Why You’ll Love This Recipe

• Easy Preparation: This dish requires minimal prep time, making it perfect for busy nights.
• Moist and Flaky: Cooking in foil locks in moisture, resulting in perfectly cooked salmon every time.
• Flavorful Ingredients: The combination of lemon, garlic, and butter adds depth to the salmon without overpowering its natural taste.
• Versatile Serving Options: Pair it with rice, vegetables, or a fresh salad for a complete meal.
• Healthful and Nutritious: Salmon is rich in omega-3 fatty acids and protein, making it a healthy choice for any diet.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather your kitchen essentials before starting this recipe to ensure a smooth process.

Essential Kitchen Tools

• Baking sheet
• Aluminum foil
• Mixing bowl
• Whisk
• Basting brush
• Meat thermometer

Why These Tools Matter

• Baking sheet: Provides a sturdy base for baking and ensures even heat distribution.
• Aluminum foil: Essential for sealing in moisture while cooking the salmon.
• Mixing bowl: Perfect for combining ingredients like butter, lemon juice, and garlic.
• Meat thermometer: Guarantees your salmon is cooked to perfection without guesswork.

Ingredients

This Baked Salmon in Foil is seasoned with lemon, garlic, and butter and bakes up perfectly moist and flaky. It’s one of our favorite baked salmon recipes for an easy dinner!

For the Salmon

• 1 ½ pound salmon fillet (skin on)
• salt and pepper (to taste)

For the Sauce

• 2 tablespoons unsalted butter (melted)
• 2 tablespoons fresh lemon juice
• 2 cloves garlic (minced)
• 1 whole lemon

For Garnish

• chopped fresh parsley (optional)

How to Make Baked Salmon in Foil

Step 1: Preheat the Oven

Preheat your oven to 400° F with an oven rack positioned in the upper third of the oven. Prepare a rimmed baking sheet by covering it with a piece of aluminum foil large enough to wrap around the salmon.

Step 2: Prepare the Salmon

Pat the salmon dry using paper towels and place it in the center of the foil with the skin side down. Season generously with salt and pepper.

Step 3: Mix Sauce Ingredients

In a small mixing bowl, whisk together the melted butter, fresh lemon juice, and minced garlic until well combined.

Step 4: Brush on Sauce

Using a basting brush, evenly coat the salmon with the lemon garlic butter mixture. Slice the whole lemon into thin rounds and arrange these slices over the top of the fish.

Step 5: Seal the Foil Packet

Carefully wrap the foil around the salmon to form a sealed packet that will keep all those flavorful juices inside during baking.

Step 6: Bake & Broil

Bake the salmon wrapped in foil for about 13-15 minutes until it reaches an internal temperature of about 115° F. Next, turn on your broiler setting at 450° F. Open up the foil so that your salmon is exposed and place it under the broiler for another 3-4 minutes until cooked through to an internal temperature of 145° F. Ensure that nothing is touching the broiler to avoid burning.

Step 7: Serve

Allow your salmon to rest for about 3 minutes after removing from heat. Sprinkle with chopped fresh parsley if desired before serving. Enjoy your deliciously baked salmon!

How to Serve Baked Salmon in Foil

Serving Baked Salmon in Foil can be a delightful experience. The moist and flavorful salmon pairs well with various sides and garnishes to create a well-rounded meal.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Dill Sprigs: Add dill for a refreshing taste that complements the salmon beautifully.

Pair with Fresh Vegetables

• Steamed Asparagus: Lightly steamed asparagus adds a nutty crunch that contrasts well with the tender salmon.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide an earthy flavor that enhances your meal.

Serve with Rice or Grains

• Couscous Salad: A light couscous salad mixed with veggies and lemon juice pairs wonderfully with the salmon.
• Quinoa Pilaf: Fluffy quinoa pilaf offers a hearty base that soaks up any juices from the fish.

How to Perfect Baked Salmon in Foil

To achieve the best results when making Baked Salmon in Foil, follow these helpful tips.

• Choose Fresh Salmon: Select fresh salmon fillets for optimal flavor and texture.
• Use Quality Ingredients: High-quality olive oil and fresh garlic can significantly enhance the dish’s taste.
• Seal the Foil Well: Ensure that your foil packet is sealed tightly to keep all the moisture inside while baking.
• Monitor Cooking Time: Keep an eye on cooking time to avoid overcooking; salmon should be flaky but not dry.
• Experiment with Seasonings: Try adding different herbs or spices like thyme or paprika for unique flavors.
• Let It Rest: Allowing the salmon to rest after baking helps retain its juiciness.

Best Side Dishes for Baked Salmon in Foil

Selecting the right side dishes can elevate your Baked Salmon in Foil experience. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting pairing.
2. Lemon Rice Pilaf: Fragrant rice cooked with lemon zest complements the fish’s flavors perfectly.
3. Grilled Zucchini: Lightly grilled zucchini adds a smoky taste and colorful presentation to your plate.
4. Mixed Green Salad: A refreshing salad of mixed greens dressed lightly balances the richness of the salmon.
5. Sautéed Spinach: Quick sautéed spinach provides a nutritious and vibrant side option.
6. Couscous with Vegetables: A colorful couscous dish filled with seasonal vegetables adds both texture and nutrition.

Common Mistakes to Avoid

Cooking Baked Salmon in Foil can be a breeze, but there are common mistakes that can affect the outcome. Here are some tips to ensure your dish turns out perfectly.

• Ignoring the thickness of the salmon: Not accounting for the thickness can lead to overcooked or undercooked fish. Always check the thickness and adjust cooking time accordingly.
• Over-seasoning: While seasoning is crucial, too much salt or lemon can overpower the salmon’s natural flavor. Stick to light seasoning for a balanced taste.
• Not sealing the foil properly: If the foil packet isn’t sealed well, moisture will escape, resulting in dry salmon. Make sure to fold and crimp the edges tightly.
• Using old ingredients: Fresh ingredients make a big difference in flavor. Always use fresh garlic and lemon for the best results.
• Skipping the resting time: Cutting into salmon right away can cause juices to run out. Let it rest for a few minutes for improved flavor and texture.

Refrigerator Storage

• Store Baked Salmon in Foil in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Baked Salmon in Foil

• Wrap individual portions tightly in aluminum foil or freezer-safe bags.
• Baked salmon can be frozen for up to 3 months.

Reheating Baked Salmon in Foil

• Oven: Preheat your oven to 350°F. Place the salmon (still wrapped in foil) on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place salmon on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes.
• Stovetop: Heat a non-stick skillet over low heat. Add a splash of water, then place salmon inside and cover with a lid. Heat gently for about 5 minutes.

Frequently Asked Questions

How do I know when my Baked Salmon in Foil is done?

The best way to check is by using a food thermometer; it should reach an internal temperature of 145°F.

Can I customize my Baked Salmon in Foil recipe?

Absolutely! You can add different herbs like dill or thyme, or swap out garlic for shallots to change up the flavors.

What sides pair well with Baked Salmon in Foil?

Baked salmon pairs wonderfully with steamed vegetables, quinoa, or a fresh salad for a balanced meal.

Can I use skinless salmon fillets?

Yes, skinless fillets can be used, but be aware they may cook faster than skin-on fillets.

Conclusion

This Baked Salmon in Foil recipe is not only simple but also highlights delicious flavors that everyone will enjoy. Its versatility allows you to customize it with different herbs and spices according to your preference. Give it a try for an easy weeknight dinner!

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