Baked Shrimp and Asparagus Foil Packs

Baked Shrimp and Asparagus Foil Packs are a delightful and healthy option for dinner. With succulent shrimp seasoned perfectly with garlic, paired with vibrant asparagus, this dish is not only easy to prepare but also perfect for various occasions—from casual weeknight dinners to elegant gatherings. The unique foil pack method locks in flavors and moisture, ensuring each bite is deliciously satisfying.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 26 minutes, making it ideal for busy weeknights.
• Minimal Cleanup: Cooking in foil means less mess and easy cleanup—just toss the foil away!
• Flavorful Ingredients: Garlic, lemon, and butter create a rich flavor profile that enhances the shrimp and asparagus.
• Healthy Option: Packed with protein and vegetables, it’s a nutritious choice that satisfies.
• Customizable: Feel free to add your favorite herbs or vegetables for a personal touch.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

• Heavy-duty aluminum foil
• Baking sheet
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Why These Tools Matter

• Heavy-duty aluminum foil: Ensures your ingredients cook evenly while trapping moisture for a juicy result.
• Baking sheet: Provides a sturdy base for your foil packs, making them easy to transfer in and out of the oven.
• Mixing bowl: Ideal for combining your ingredients thoroughly before sealing them in the foil packs.

Ingredients

Baked Shrimp and Asparagus Foil Packs are large shrimp seasoned with garlic that is baked on top of asparagus in aluminum foil.

For the Asparagus

• 1 pound asparagus, (ends trimmed)

For the Shrimp

• 1 pound (about 30) large, raw shrimp, (peeled, deveined, tails removed)
• 1 tablespoon garlic, (minced)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes, (optional)

For Flavor

• 2 tablespoons chicken stock, (divided)
• 2 tablespoons lemon juice, (divided)
• ¼ cup (½ stick / 57 g) cold, unsalted butter, (cubed, divided)

For Garnish

• 2 tablespoons parsley, (minced for garnish)

How to Make Baked Shrimp and Asparagus Foil Packs

Step 1: Preheat the Oven

Preheat your oven to 425°F. While it heats up, set out a large baking sheet to use later.

Step 2: Prepare the Foil

Place 4 large pieces of heavy-duty aluminum foil on the counter, each about 18 inches long. This will be used to create individual packets.

Step 3: Divide the Asparagus

Evenly divide the asparagus between each of the four foil packs. Lay them flat in each packet as a base for the shrimp.

Step 4: Season the Shrimp

In a large bowl, combine the shrimp with garlic, salt, pepper, and red pepper flakes if you’re using them. Toss everything together until all ingredients are evenly coated.

Step 5: Assemble the Packs

Divide the shrimp mixture between each piece of foil. Pile it high in the center of each piece of foil over the asparagus.

Step 6: Add Chicken Stock and Lemon Juice

Drizzle each packet with 1½ teaspoons of chicken stock and lemon juice. Top each one with a tablespoon of cubed butter for added richness.

Step 7: Seal the Packets

Fold the long sides of the foil together over the mixture. Turn it over twice to seal tightly. Fold up both ends securely but leave some space inside for air circulation. Repeat this process for all four packets.

Step 8: Bake Your Foil Packs

Place all sealed foil packets onto your baking sheet seam-side up. Bake in the preheated oven for about 15-20 minutes until shrimp are cooked through—look for them to turn opaque pink and curl into a ‘C’ shape.

Step 9: Serve Hot

Carefully open each packet once baked; steam will escape! Serve hot with extra lemon slices and a sprinkle of parsley for garnish. Enjoy your Baked Shrimp and Asparagus Foil Packs!

How to Serve Baked Shrimp and Asparagus Foil Packs

Baked Shrimp and Asparagus Foil Packs are a delightful and healthy dish that can be served in various ways. These foil packs not only make for a visually appealing presentation but also allow for easy serving and cleanup. Here are some creative serving suggestions to enhance your meal.

For a Light Dinner

• Serve with a Fresh Salad: A simple mixed green salad with a lemon vinaigrette pairs perfectly with the shrimp and asparagus.
• Add Quinoa or Rice: A side of fluffy quinoa or rice will soak up any delicious juices from the foil pack, making each bite flavorful.

For a Family Gathering

• Create a Foil Pack Variety: Offer different fillings in the foil packs, such as chicken or vegetables, allowing guests to choose their favorites.
• Include Dipping Sauces: Provide garlic butter or homemade tartar sauce for an extra layer of flavor.

For Meal Prep

• Pack for Lunches: Store leftovers in airtight containers for easy lunches throughout the week.
• Pair with Whole Grains: Include whole grain wraps or flatbreads to create satisfying sandwiches.

How to Perfect Baked Shrimp and Asparagus Foil Packs

To ensure your Baked Shrimp and Asparagus Foil Packs turn out perfectly every time, consider these helpful tips.

• Bold seasoning is key: Don’t hesitate to adjust the seasoning according to your taste. More garlic or spices can elevate the flavors.
• Use fresh ingredients: Fresh shrimp and asparagus will significantly improve the taste and texture of your dish.
• Avoid overcooking shrimp: Keep an eye on cooking time; shrimp should be just opaque and curled, ensuring they remain tender.
• Experiment with veggies: Feel free to add other vegetables like bell peppers or zucchini for added color and nutrition.
• Seal well: Make sure each foil packet is sealed tightly to trap steam, which helps cook everything evenly.
• Garnish generously: A sprinkle of minced parsley or a squeeze of fresh lemon juice right before serving adds brightness.

Best Side Dishes for Baked Shrimp and Asparagus Foil Packs

Complementing your Baked Shrimp and Asparagus Foil Packs with the right side dishes can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread: Simple yet satisfying, garlic bread adds a crunchy element that pairs wonderfully with the seafood.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that complements the lightness of the shrimp.
3. Steamed Broccoli: This nutrient-dense vegetable adds color and texture to your plate while keeping it healthy.
4. Cauliflower Rice: A low-carb alternative that absorbs flavors beautifully; it’s perfect for those watching their carbs.
5. Couscous Salad: Lightly seasoned couscous mixed with cherry tomatoes and cucumber provides freshness alongside the main dish.
6. Fruit Salad: A refreshing fruit salad can cleanse the palate and offers a sweet contrast to savory shrimp flavors.

Common Mistakes to Avoid

When making Baked Shrimp and Asparagus Foil Packs, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Boldly Overcrowding the Foil Packs: If you add too many ingredients or pack them tightly, they won’t cook evenly. Ensure there’s enough space for steam to circulate.
• Boldly Skipping Seasoning: Not seasoning the shrimp and asparagus can lead to bland flavors. Always season generously with salt, pepper, and garlic.
• Boldly Using Cold Ingredients: Starting with cold shrimp or butter affects cooking time. Ensure everything is at room temperature for even cooking.
• Boldly Ignoring Cooking Times: Overcooking shrimp can make them tough. Monitor closely; they should be opaque pink and curled into a ‘c’ shape when done.
• Boldly Forgetting to Seal Properly: Leaving gaps in the foil can allow steam to escape, leading to uneven cooking. Make sure all edges are sealed well.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the foil packs to cool before sealing them in containers.

Freezing Baked Shrimp and Asparagus Foil Packs

• Freeze for up to 2 months.
• Wrap individual foil packs in plastic wrap before placing them in a freezer-safe bag.

Reheating Baked Shrimp and Asparagus Foil Packs

• Bold Oven: Preheat to 350°F, place on a baking sheet, and heat for about 10-15 minutes.
• Bold Microwave: Remove from foil and place in a microwave-safe dish. Heat in short intervals until warmed through.
• Bold Stovetop: Gently reheat in a skillet over medium heat until heated thoroughly, stirring occasionally.

Frequently Asked Questions

How long does it take to cook Baked Shrimp and Asparagus Foil Packs?

Cooking time is approximately 15-20 minutes at 425°F. Always check that the shrimp are opaque pink before serving.

Can I customize the vegetables in Baked Shrimp and Asparagus Foil Packs?

Absolutely! Feel free to add your favorite vegetables like bell peppers, zucchini, or broccoli for added flavor and nutrition.

What sides pair well with Baked Shrimp and Asparagus Foil Packs?

Serve these foil packs with rice, quinoa, or a fresh salad for a complete meal that’s both healthy and satisfying.

Can I prepare Baked Shrimp and Asparagus Foil Packs ahead of time?

Yes! You can assemble the packs beforehand and store them in the refrigerator until you’re ready to bake. This makes for an easy dinner solution!

Conclusion

Baked Shrimp and Asparagus Foil Packs are not only delicious but also versatile. They’re perfect for busy weeknights or special gatherings. Feel free to customize with your choice of veggies or spices to make this dish your own!

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