BBQ Chicken Roll Ups

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Appetizers & Snacks

BBQ Chicken Roll Ups are a fantastic option for any meal, perfect for dinner parties or casual family nights. These roll-ups combine tender chicken, zesty BBQ sauce, and gooey cheese all wrapped in a soft tortilla. Not only are they easy to prepare, but they also pack a punch of flavor that everyone will love. With their delightful crunch and savory filling, these roll-ups make for a satisfying meal that suits various occasions.

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can have these delicious roll-ups ready to cook.
  • Flavorful Ingredients: The combination of BBQ sauce and spices ensures a taste explosion in every bite.
  • Versatile Serving Options: Enjoy them as a main dish or as an appetizer at gatherings; they fit any setting.
  • Crowd-Pleaser: Perfect for families or groups, these roll-ups are sure to satisfy both kids and adults alike.
  • Easy Clean-Up: Using a crockpot means less mess and more time enjoying your meal with loved ones.

Tools and Preparation

To make the most out of your BBQ Chicken Roll Ups, having the right tools is essential. Here’s what you’ll need to prepare this delightful dish:

Essential Kitchen Tools

  • Slow cooker
  • Frying pan
  • Cooking spray
  • Mixing bowl
  • Tongs

Why These Tools Matter

  • Slow cooker: Ensures the chicken cooks evenly and remains tender while allowing for hands-off cooking.
  • Frying pan: Perfect for achieving that golden-brown finish on your roll-ups for added texture.
  • Cooking spray: Prevents sticking in both the slow cooker and frying pan, making clean-up easier.

Ingredients

This is an easy and delicious dinner recipe.

  • 2-4 chicken breasts
  • 1 tsp each of salt, pepper, paprika
  • 1 TBSP ranch dressing seasoning
  • 1 TBSP minced garlic
  • 1 TBSP vinegar
  • BBQ Sauce (I usually use Sweet Baby Ray’s)
  • Flour tortillas
  • Shredded cheddar or mozzarella cheese
  • Oil for frying

How to Make BBQ Chicken Roll Ups

Step 1: Prepare the Chicken

Start by spraying your slow cooker with cooking spray. Place the chicken breasts, minced garlic, vinegar, and all the seasonings into the slow cooker.

Step 2: Add BBQ Sauce

Pour enough BBQ sauce over the chicken to cover it well. Remember, you can adjust the amount based on your preference!

Step 3: Cook the Chicken

Set your slow cooker to high for 4 hours or low for 6 hours. Allow it to cook until the chicken is tender and easily shredded.

Step 4: Shred and Mix

Once cooked, shred the chicken with tongs or two forks. Stir it all together thoroughly. If desired, add a little more BBQ sauce to enhance the flavor.

Step 5: Assemble the Roll Ups

Take a flour tortilla and fill it with some of the shredded BBQ chicken and a generous sprinkle of shredded cheese. Roll it up tightly.

Step 6: Fry to Perfection

In a frying pan, add enough oil to coat the bottom. Heat over medium heat. Once hot, place your roll-ups into the skillet. Cook on both sides until golden brown. Remove from oil and drain on paper towels.

Serve warm with ranch dressing on the side for dipping! Enjoy your scrumptious BBQ Chicken Roll Ups!

How to Serve BBQ Chicken Roll Ups

Serving BBQ Chicken Roll Ups is a delightful experience that can be customized to suit your tastes and preferences. These roll ups are versatile and can be paired with various dips, sides, or garnishes to enhance their flavor.

With Dipping Sauces

  • Ranch Dressing: A classic choice that complements the smoky BBQ flavors perfectly.
  • Blue Cheese Dressing: For a bold taste, this creamy option adds a tangy kick.
  • Guacamole: This creamy avocado dip brings a fresh element that contrasts nicely with the warmth of the roll ups.

On a Bed of Greens

  • Mixed Greens Salad: Serve the roll ups on top of fresh greens for a light and healthy meal.
  • Coleslaw: The crunch of coleslaw adds texture and balances the flavors of the chicken.

With Toppings

  • Sliced Jalapeños: For those who enjoy heat, adding sliced jalapeños gives an extra spicy kick.
  • Fresh Cilantro: Chopped cilantro can brighten up each bite with its fresh flavor.

How to Perfect BBQ Chicken Roll Ups

Creating the perfect BBQ Chicken Roll Ups requires attention to detail and some handy tips. Follow these suggestions for an even more delicious outcome.

  • Bold Seasoning: Use plenty of seasoning on your chicken before cooking. This enhances the flavor throughout the dish.
  • Balanced BBQ Sauce: Choose a BBQ sauce that balances sweetness and tanginess. This can elevate the overall taste profile.
  • Proper Shredding: Ensure you shred the chicken well after cooking. This allows for better distribution of flavors in each roll up.
  • Tortilla Freshness: Use fresh flour tortillas to ensure they are pliable and easy to roll without tearing.
  • Oil Temperature Check: Make sure your oil is hot enough before frying. This helps achieve that golden brown, crispy texture on the outside.
  • Rest Before Serving: Let the roll ups rest for a few minutes after frying. This helps keep them intact when serving.

Best Side Dishes for BBQ Chicken Roll Ups

Pairing side dishes with your BBQ Chicken Roll Ups can enhance your meal. Here are some great options that complement their flavors beautifully.

  1. Corn on the Cob: Grilled or boiled, corn adds a sweet crunch that pairs well with BBQ flavors.
  2. Baked Beans: A hearty side that brings sweetness and smokiness, perfect alongside chicken dishes.
  3. Potato Salad: Creamy potato salad provides a cool contrast to the warm roll ups, making it a classic barbecue choice.
  4. Sweet Potato Fries: For a healthier alternative to regular fries, sweet potato fries add sweetness and crispiness.
  5. Vegetable Medley: A mix of sautéed seasonal vegetables adds color and nutrition to your plate.
  6. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of savory chicken roll ups.
  7. Macaroni and Cheese: Creamy mac and cheese is always a favorite, bringing comfort food vibes to your meal.
  8. Stuffed Peppers: Filled with rice, beans, or cheese, stuffed peppers make an exciting addition alongside your roll ups.

Common Mistakes to Avoid

When making BBQ Chicken Roll Ups, avoiding common pitfalls can enhance your dish. Here are some mistakes to watch out for:

  • Using Too Much BBQ Sauce: Overloading on sauce can make the roll-ups soggy. Instead, use just enough to coat the chicken for flavor without drowning it.
  • Not Shredding Chicken Enough: If the chicken isn’t shredded finely, it may not fit well in the tortillas. Ensure you shred it into small pieces for easy rolling.
  • Skipping Seasonings: Neglecting to season your chicken can lead to bland roll-ups. Always remember to use a blend of spices for maximum flavor.
  • Overcooking the Tortillas: Cooking them too long can make them tough and chewy. Aim for a golden brown color without burning them.
  • Using Cold Ingredients: Cold chicken and cheese can result in uneven cooking. Make sure all ingredients are at room temperature before assembling.

Refrigerator Storage

  • Duration: Store cooked BBQ Chicken Roll Ups in the refrigerator for up to 3-4 days.
  • Containers: Use airtight containers to keep them fresh and prevent drying out.

Freezing BBQ Chicken Roll Ups

  • Duration: You can freeze them for up to 2-3 months.
  • Containers: Wrap each roll-up tightly in plastic wrap and place them in a freezer-safe bag or container.

Reheating BBQ Chicken Roll Ups

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
  • Stovetop: Warm in a skillet over medium heat for about 5 minutes on each side until crisp.

Frequently Asked Questions

Can I customize my BBQ Chicken Roll Ups?

Yes! You can add different vegetables like bell peppers or onions, or swap the cheese type based on your preference.

What sides go well with BBQ Chicken Roll Ups?

These roll-ups pair nicely with coleslaw, potato salad, or a fresh garden salad for a balanced meal.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.

Can I make these roll-ups ahead of time?

Absolutely! You can prepare them earlier in the day and store them in the fridge until you’re ready to cook.

Conclusion

BBQ Chicken Roll Ups are an easy-to-make dinner option that everyone will love. Their customizable nature allows you to tailor flavors and ingredients to suit your taste preferences. Try these roll-ups today and enjoy a delicious twist on traditional dinner fare!

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BBQ Chicken Roll Ups


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  • Author: Jessica
  • Total Time: 4 hours 10 minutes
  • Yield: Makes approximately 4 servings (depending on size of tortillas) 1x

Description

BBQ Chicken Roll Ups are a delicious and satisfying meal option perfect for any occasion, whether it’s a casual family dinner or a lively gathering with friends. These easy-to-make roll-ups feature tender chicken simmered in zesty BBQ sauce, wrapped in soft tortillas, and topped with gooey cheese for an irresistible crunch.


Ingredients

Scale
  • 24 chicken breasts
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tbsp ranch dressing seasoning
  • 1 tbsp minced garlic
  • 1 tbsp vinegar
  • BBQ sauce (to taste)
  • Flour tortillas
  • Shredded cheddar or mozzarella cheese
  • Oil for frying

Instructions

  1. Spray the inside of your slow cooker with cooking spray. Place the chicken breasts, minced garlic, vinegar, and seasonings into the slow cooker.
  2. Pour enough BBQ sauce over the chicken to coat it well.
  3. Cook on high for 4 hours or low for 6 hours until the chicken is tender and easily shredded.
  4. Shred the cooked chicken using tongs or forks and mix thoroughly. Add more BBQ sauce if desired.
  5. Fill each flour tortilla with shredded BBQ chicken and sprinkle generously with cheese before rolling tightly.
  6. Heat oil in a frying pan over medium heat and fry the roll-ups until golden brown on all sides. Drain excess oil on paper towels.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (high)
  • Category: Main
  • Method: Slow cooking and frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (115g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

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