Big Mama’s Cinnamon Roll Cake

If you’re a fan of cozy, comforting desserts, Big Mama’s Cinnamon Roll Cake is exactly what you need! This cake captures everything you love about classic cinnamon rolls—soft, sweet, and packed with warm spice—all in a rich, tender cake form. Perfect for breakfast, brunch, or an irresistible dessert.

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Why You’ll Love This Recipe
Easy to Make – No complicated dough or rising time needed.
Deliciously Moist – Tender crumb with a gooey cinnamon swirl.
Family Favorite – Loved by kids and adults alike.
Perfect for Any Occasion – Great for holidays, potlucks, or a cozy weekend bake.
Customizable – Add nuts, raisins, or even a drizzle of chocolate.

Ingredients You’ll Need

For the Cake:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 4 tsp baking powder
• ¼ tsp salt
• 1½ cups milk
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup unsalted butter, melted

For the Cinnamon Swirl:

• 1 cup brown sugar, packed
• 2½ tbsp ground cinnamon
• ⅔ cup unsalted butter, softened

For the Glaze:

• 2 cups powdered sugar
• 5 tbsp milk
• 1 tsp vanilla extract

Tools You’ll Need

• Large mixing bowl
• Hand mixer or stand mixer
• 9×13-inch baking pan
• Whisk
• Spatula
• Toothpick (for testing doneness)

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan with nonstick spray or butter. Set aside.

Step 2: Make the Cake Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, eggs, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Add the melted butter and mix until smooth and creamy.
Pour the batter evenly into the prepared baking pan.

Step 3: Prepare the Cinnamon Swirl
In a separate bowl, combine the brown sugar and cinnamon.
Add the softened butter and mix until a thick, crumbly paste forms.

Step 4: Add the Swirl to the Cake
Drop spoonfuls of the cinnamon mixture over the cake batter.
Use a knife or skewer to swirl the cinnamon mixture through the cake, creating a marbled effect.

Step 5: Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Check at 35 minutes to avoid overbaking.

Step 6: Prepare the Glaze
While the cake bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.

Step 7: Glaze the Warm Cake
Once the cake is baked, remove it from the oven and immediately drizzle the glaze over the warm cake.
Allow the glaze to soak in, creating that classic cinnamon roll gooeyness.

Step 8: Serve and Enjoy
Let the cake cool slightly before slicing.
Serve warm for the best experience, but it’s just as delicious at room temperature!

Tips for the Best Cinnamon Roll Cake
Use Room Temperature Ingredients – They mix better and create a smoother batter.
Don’t Overmix – Stir until just combined for a tender cake.
Swirl Gently – A few good swirls will give you beautiful cinnamon ribbons without overmixing.
Serve Warm – Slightly reheated slices taste just like fresh cinnamon rolls!

Serving Suggestions
With a Cup of Coffee – The perfect cozy pairing.
Add a Scoop of Vanilla Ice Cream – For an indulgent dessert.
Top with Fresh Fruit – Strawberries or blueberries add a nice contrast.
Bring to a Brunch Party – It’s a guaranteed crowd-pleaser.

How to Store & Reheat

Storing: Room Temperature: Cover tightly and keep for up to 2 days.
Refrigerate: Store in an airtight container for up to 5 days.

Reheating: Microwave: Warm individual slices for about 15-20 seconds.
Oven: Cover with foil and warm at 300°F (150°C) for about 10 minutes.

Frequently Asked Questions

1. Can I make this cake ahead of time?
   Absolutely! Bake it the day before and drizzle the glaze right before serving for best results.
2. Can I freeze Big Mama’s Cinnamon Roll Cake?
   Yes! Freeze slices wrapped tightly in plastic wrap and foil. Thaw and reheat when ready to enjoy.
3. Can I add nuts or raisins?
   Definitely. Chopped pecans, walnuts, or raisins can be added to the cinnamon swirl for extra texture and flavor.
4. How do I make a cream cheese glaze instead?
   Replace half the milk with 2 oz of softened cream cheese and blend it into the glaze ingredients.

Final Thoughts
Big Mama’s Cinnamon Roll Cake brings all the flavors of your favorite bakery treat into a simple, homemade cake that’s perfect for any day. With its fluffy crumb, rich cinnamon swirls, and sweet glaze, every bite is a little slice of comfort.
Make it for your next gathering or just because you deserve something sweet and special!

Try it out and let me know how you like it! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your creations.

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 5g | Carbohydrates: 58g | Fat: 19g | Fiber: 1g | Sodium: 180mg

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