These Biscoff Ice Cream Sandwiches are the ultimate treat, combining the crunchy, spiced goodness of Biscoff cookies with creamy, vanilla ice cream. The result is an irresistible dessert with the perfect balance of flavors and textures. They’re easy to make and perfect for summer parties, or just a special indulgence whenever you need something sweet!
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Why You’ll Love These Biscoff Ice Cream Sandwiches
- Deliciously crunchy: Biscoff cookies bring a spiced, caramelized crunch to every bite.
- Creamy ice cream: Vanilla ice cream pairs perfectly with the cookies for a rich, smooth contrast.
- No bake: These sandwiches are easy to assemble without needing to turn on the oven.
- Customizable: You can swap in different ice cream flavors or even roll the edges in toppings like chocolate chips or crushed nuts.
Ingredients for Biscoff Ice Cream Sandwiches
For the Sandwiches:
- 24 Biscoff cookies (about 12 pairs)
- 2 cups vanilla ice cream (or any flavor of your choice)
For Garnish (optional):
- Crushed Biscoff cookies (for rolling the edges)
- Mini chocolate chips or sprinkles
Tools You’ll Need:
- A mixing bowl (if you need to soften the ice cream)
- Spoon or ice cream scooper
- Parchment paper or a tray for assembly
How to Make Biscoff Ice Cream Sandwiches
Step 1: Soften the Ice Cream
- Let the vanilla ice cream sit out for about 5-10 minutes to soften slightly, making it easier to spread. You can speed up the process by microwaving it for about 10-15 seconds.
Step 2: Prepare the Cookies
- Lay out the Biscoff cookies on a tray or work surface. If you want uniform sandwiches, make sure you have pairs of cookies that are about the same size.
Step 3: Assemble the Sandwiches
- Take a spoonful of softened vanilla ice cream and place it on the bottom of one Biscoff cookie.
- Gently press a second cookie on top to form a sandwich. Be careful not to crush the cookies—just enough pressure to spread the ice cream to the edges.
- Repeat this process for all the cookies, making 12 sandwiches.
Step 4: Roll in Crushed Biscoff (Optional)
- If you like, roll the edges of each ice cream sandwich in crushed Biscoff cookies for an added crunch and extra flavor. You can also roll the edges in mini chocolate chips or sprinkles for a fun twist.
Step 5: Freeze the Sandwiches
- Place the assembled ice cream sandwiches back in the freezer for at least 2 hours, or until the ice cream is firm again. This helps the sandwiches hold their shape.
Serving Suggestions
- Serve these ice cream sandwiches with a drizzle of chocolate or caramel sauce for an indulgent touch.
- Add a scoop of extra ice cream on the side for a double-dessert experience.
- Pair with a cold glass of milk for a classic treat.
Tips for the Best Biscoff Ice Cream Sandwiches
- Make sure the ice cream is slightly softened but not melted, so it’s easy to spread without running off the cookies.
- You can substitute vanilla ice cream with any flavor you prefer, such as chocolate, caramel, or even cinnamon for a spiced twist.
- If you’re making these in advance, wrap each sandwich in wax paper or plastic wrap for easy storage and to keep them fresh.
Storage and Reheating Instructions
- Store the assembled ice cream sandwiches in the freezer in an airtight container or wrapped individually in plastic wrap for up to 2 weeks.
- For the best texture, serve within a few hours after freezing to keep the cookies crisp and the ice cream creamy.
Frequently Asked Questions (FAQ)
Can I use homemade ice cream? Absolutely! Homemade ice cream would make these sandwiches even more special and personalized.
Can I make these sandwiches with gluten-free cookies? Yes, you can use gluten-free Biscoff cookies or any other gluten-free cookies you prefer for this recipe.
Can I use other cookie flavors instead of Biscoff? Yes, you can substitute the Biscoff cookies with any other cookie you like, such as chocolate chip cookies, snickerdoodles, or even shortbread.
Conclusion: A Crunchy, Creamy, Perfect Summer Treat
Biscoff Ice Cream Sandwiches are a fun and easy dessert to satisfy your sweet tooth. The combination of crunchy cookies and creamy ice cream makes for an irresistible treat that’s perfect for any occasion. Try making these for your next gathering or as a special treat for yourself!
Preparation Time: 10 minutes
Freezing Time: 2 hours
Cuisine: Dessert
Nutritional Information (per sandwich)
Calories: 300
Protein: 4g
Carbohydrates: 35g
Fat: 16g
Fiber: 2g
Enjoy your sweet, crunchy, and creamy Biscoff Ice Cream Sandwiches!
Print
Biscoff Ice Cream Sandwiches
- Total Time: 2 hours 10 minutes
Description
These Biscoff Ice Cream Sandwiches are the ultimate treat, combining the crunchy, spiced goodness of Biscoff cookies with creamy, vanilla ice cream. The result is an irresistible dessert with the perfect balance of flavors and textures. They’re easy to make and perfect for summer parties, or just a special indulgence whenever you need something sweet!
Subscribe to our newsletter for more delicious dessert recipes and get this one delivered straight to your inbox.
Ingredients
For the Sandwiches:
- 24 Biscoff cookies (about 12 pairs)
- 2 cups vanilla ice cream (or any flavor of your choice)
For Garnish (optional):
- Crushed Biscoff cookies (for rolling the edges)
- Mini chocolate chips or sprinkles
Instructions
Step 1: Soften the Ice Cream
- Let the vanilla ice cream sit out for about 5-10 minutes to soften slightly, making it easier to spread. You can speed up the process by microwaving it for about 10-15 seconds.
Step 2: Prepare the Cookies
- Lay out the Biscoff cookies on a tray or work surface. If you want uniform sandwiches, make sure you have pairs of cookies that are about the same size.
Step 3: Assemble the Sandwiches
- Take a spoonful of softened vanilla ice cream and place it on the bottom of one Biscoff cookie.
- Gently press a second cookie on top to form a sandwich. Be careful not to crush the cookies—just enough pressure to spread the ice cream to the edges.
- Repeat this process for all the cookies, making 12 sandwiches.
Step 4: Roll in Crushed Biscoff (Optional)
- If you like, roll the edges of each ice cream sandwich in crushed Biscoff cookies for an added crunch and extra flavor. You can also roll the edges in mini chocolate chips or sprinkles for a fun twist.
Step 5: Freeze the Sandwiches
- Place the assembled ice cream sandwiches back in the freezer for at least 2 hours, or until the ice cream is firm again. This helps the sandwiches hold their shape.
Notes
- Make sure the ice cream is slightly softened but not melted, so it’s easy to spread without running off the cookies.
- You can substitute vanilla ice cream with any flavor you prefer, such as chocolate, caramel, or even cinnamon for a spiced twist.
- If you’re making these in advance, wrap each sandwich in wax paper or plastic wrap for easy storage and to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Cuisine: Dessert
