Description
Soft, fluffy, and delightfully simple, these Bisquick Donuts are a quick and easy treat that brings the joy of homemade donuts without the hassle of yeast or long rise times. Made with just a few pantry staples and your favorite baking mix, these golden rings are perfect for breakfast, dessert, or a sweet snack any time of day. Glaze them, dust with sugar, or enjoy them plain—either way, they’ll disappear fast!
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Ingredients
For the Donuts:
2 cups Bisquick baking mix
¼ cup granulated sugar
1 large egg
¼ cup milk (more if needed for dough consistency)
1 tsp vanilla extract
Vegetable oil for frying
Optional Coatings & Glazes:
Cinnamon-sugar (½ cup sugar + 1 tsp cinnamon)
Powdered sugar for dusting
Chocolate glaze (½ cup chocolate chips + 1 tbsp butter, melted)
Vanilla glaze (1 cup powdered sugar + 2 tbsp milk + ½ tsp vanilla)
Maple glaze (1 cup powdered sugar + 2 tbsp maple syrup + 1 tbsp milk)
Instructions
Step 1: Make the Dough
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In a large bowl, combine Bisquick, sugar, egg, milk, and vanilla.
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Stir until a soft dough forms. If it’s too dry, add 1 tablespoon of milk at a time.
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Turn dough out onto a floured surface and knead gently 2–3 times until smooth.
Step 2: Cut the Donuts
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Roll dough to about ½-inch thickness.
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Use a donut cutter or biscuit cutter + bottle cap to cut out rings.
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Re-roll scraps and repeat.
Step 3: Heat the Oil
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Pour 2–3 inches of oil into a deep skillet or Dutch oven.
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Heat over medium heat to 350°F (175°C). Use a thermometer for accuracy.
Step 4: Fry the Donuts
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Fry donuts in batches, 2–3 at a time, for about 1 minute per side or until golden brown.
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Flip carefully and don’t overcrowd the pan.
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Remove with a slotted spoon and drain on a paper towel-lined rack.
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Fry donut holes for about 30 seconds per side.
Step 5: Coat or Glaze
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While still warm, dip donuts in cinnamon-sugar or dust with powdered sugar.
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If glazing, let cool slightly, then dip the tops into your glaze of choice.
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Place on a rack to set for 10–15 minutes before serving.
Notes
Don’t Overmix – Mix until just combined to keep donuts tender.
Use a Thermometer – Keep oil between 350–365°F for even browning.
Flip Gently – Use tongs or a slotted spoon to avoid splashes.
Fry in Batches – Avoid overcrowding, which lowers the oil temp.
Eat Fresh – These are best enjoyed warm and freshly glazed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American