Description
Indulge in the deliciousness of no-bake Blackberry Cheesecake Cups, a perfect sweet treat for any occasion! These creamy delights combine the rich flavor of cream cheese with the tartness of fresh blackberries, creating a refreshing dessert that’s both elegant and easy to prepare.
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 2 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 2/3 cup Greek yogurt
- Juice of 1 lemon
- Fresh blackberries
- 1 cup whipped topping
Instructions
- In a small bowl, mix together graham cracker crumbs and melted butter until combined. Set aside.
- In a large bowl, beat softened cream cheese using a hand mixer until light and fluffy. Add powdered sugar and blend until smooth.
- Mix in Greek yogurt, lemon juice, and half of the blackberries until well combined.
- Gently fold in whipped topping until everything is evenly mixed.
- Spoon the graham cracker mixture into Chinet Crystal® cups and press down lightly. Fill each cup with the cheesecake mixture.
- Refrigerate for 1-2 hours to set before serving.
- Top with additional whipped topping and fresh blackberries just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (approx. 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg