Description

Warm, bubbly, and bursting with juicy fruit, this Blackberry Cobbler is a timeless Southern dessert that’s as easy as it is delicious. Sweet blackberries are baked beneath a golden, buttery crust that’s crisp on the outside and soft on the inside. Whether served plain or with a scoop of vanilla ice cream, this cobbler is a cozy crowd-pleaser that brings summer flavor to your table year-round.

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Ingredients

Scale

For the Blackberry Filling:

4 cups fresh or frozen blackberries (if frozen, do not thaw)
½ cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch (for thickening)

For the Cobbler Topping:

1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp salt
1 cup milk
½ cup unsalted butter, melted
1 tsp vanilla extract

Optional for Serving:

Vanilla ice cream
Whipped cream
Extra blackberries or mint sprigs for garnish

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Instructions

Step 1: Preheat and Prep the Pan

Preheat your oven to 350°F (175°C).
Grease or butter an 8×8 or 9×9-inch baking dish.

Step 2: Make the Blackberry Filling

In a mixing bowl, combine blackberries, sugar, lemon juice, and cornstarch.
Stir gently to coat the berries evenly.
Pour the blackberry mixture into the prepared baking dish.

Step 3: Mix the Cobbler Batter

In another bowl, whisk together flour, sugar, baking powder, and salt.
Add milk, melted butter, and vanilla extract. Stir until smooth and just combined—do not overmix.

Step 4: Assemble the Cobbler

Pour the batter evenly over the blackberry mixture.
Do not stir—let the batter sit on top to bake into a golden crust.
Optional: Sprinkle a bit of sugar on top for a crunchy finish.

Step 5: Bake the Cobbler

Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted in the topping comes out clean.
The blackberries should be bubbling around the edges.

Step 6: Cool and Serve

Let the cobbler cool for at least 10–15 minutes before serving to allow the juices to set.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Don’t Stir the Layers – Batter bakes into the perfect crust on its own.
Use Fresh or Frozen Berries – Both work great, just adjust baking time slightly if frozen.
Add a Citrus Kick – A little lemon zest brightens the flavor.
Sweeten to Taste – Adjust sugar based on how tart your berries are.
Let It Rest – It thickens up more as it cools, so give it a few minutes before serving.

Prep Time: 10 minutes
Cook Time: 45 minutes
Cuisine: Southern-American