Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that brings together the bold flavors of blackened shrimp and tender steak, all enveloped in a rich and creamy alfredo sauce. This dish is perfect for special occasions or a cozy dinner at home. Its incredible taste makes it a standout meal, while the combination of surf and turf over pasta elevates it to a gourmet level that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The blackened seasoning adds a smoky and spicy kick to both the shrimp and steak, making every bite burst with flavor.
• Quick Preparation: With just 20 minutes of prep time, this dish can be on your table in under an hour, perfect for busy weeknights.
• Versatile Dish: Ideal for family dinners or entertaining guests, this recipe fits any occasion effortlessly.
• Creamy Comfort: The rich alfredo sauce complements the meat perfectly, creating a comforting meal that satisfies cravings.
• Easy to Customize: Feel free to add your favorite vegetables or adjust the spice level to suit your taste preferences.

Tools and Preparation

To make Blackened Steak and Shrimp Alfredo successfully, having the right tools in your kitchen will make the process smoother and more enjoyable.

Essential Kitchen Tools

• Large pot
• Skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander

Why These Tools Matter

• Large pot: Perfect for boiling pasta, ensuring it’s cooked evenly without overcrowding.
• Skillet: Essential for achieving that perfect blackened crust on the shrimp and steak.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the intended flavor balance in your sauce.
• Colander: Helps drain pasta quickly while preventing overcooking.

Ingredients

For the Pasta

• 8 ounces penne pasta

For the Blackened Shrimp

• 1 pound large shrimp, raw, deveined, tail removed
• 1 teaspoon blackened seasoning
• 1 tablespoon vegetable oil

For the Blackened Steak

• 1 pound top sirloin steak, cut into 1-inch cubes
• 1 teaspoon blackened seasoning

For the Alfredo Sauce

• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion, diced (about ½ cup)
• 2 teaspoons garlic, minced
• 2 cups (476 g) heavy whipping cream
• 2 cups (200 g) parmesan cheese, freshly grated
• 1 tablespoon blackened seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

Garnish

• Parsley, chopped for garnish

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain in a colander and set aside.

Step 2: Season the Shrimp

In a bowl, toss the raw shrimp with 1 teaspoon of blackened seasoning until evenly coated.

Step 3: Sauté the Shrimp

Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side until they are opaque and cooked through. Remove from skillet and set aside.

Step 4: Prepare the Steak

In the same skillet, add top sirloin cubes seasoned with another teaspoon of blackened seasoning. Sear them for about 3-4 minutes until browned on all sides but still tender. Remove from skillet and set aside.

Step 5: Make the Alfredo Sauce

Reduce heat to medium-low. Melt butter in the skillet; add diced onions and garlic. Sauté until soft. Pour in heavy cream gradually while stirring continuously. Let it simmer gently before adding freshly grated parmesan cheese. Stir until melted and smooth.

Step 6: Combine Everything Together

Add cooked pasta back into the skillet along with sautéed shrimp and steak. Toss everything together until well-coated with sauce. Season with kosher salt and black pepper to taste.

Step 7: Serve

Serve hot garnished with chopped parsley on top for freshness. Enjoy your delicious Blackened Steak and Shrimp Alfredo!

How to Serve Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delicious and indulgent meal that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your dish.

On a Bed of Pasta

• Serve the blackened steak and shrimp over a generous portion of penne pasta for a hearty meal.
• Drizzle extra alfredo sauce on top for added creaminess.

Garnished with Fresh Herbs

• Sprinkle chopped parsley over the dish for a pop of color and freshness.
• Consider using fresh basil or chives for an aromatic twist.

With Extra Cheese

• Top with additional freshly grated parmesan cheese before serving.
• This adds a rich flavor that complements the creamy sauce beautifully.

Accompanied by Crusty Bread

• Serve with warm garlic bread or crusty baguette slices.
• Perfect for soaking up the delicious alfredo sauce!

Paired with a Light Salad

• Offer a simple side salad with mixed greens, cherry tomatoes, and vinaigrette.
• The freshness balances the richness of the pasta dish.

How to Perfect Blackened Steak and Shrimp Alfredo

To make your Blackened Steak and Shrimp Alfredo truly outstanding, consider the following tips that can enhance flavors and textures.

• Use Fresh Ingredients: Fresh shrimp and high-quality beef will elevate the dish’s overall taste.
• Adjust Seasoning: Taste as you go! Adjust blackened seasoning to suit your personal spice preference.
• Don’t Overcook: Ensure shrimp are cooked just until opaque and steak cubes are seared to maintain tenderness.
• Incorporate Vegetables: Add sautéed bell peppers or spinach for added nutrition and vibrancy.
• Cream Consistency: Stir in cream slowly to achieve your desired sauce thickness without clumping.
• Serve Immediately: Enjoy right after cooking for the best texture and flavor experience.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

Complementing your Blackened Steak and Shrimp Alfredo with the right side dishes can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Bread
   A classic choice, perfect for dipping into the creamy sauce.
2. Caesar Salad
   Crisp romaine lettuce, croutons, and Caesar dressing add crunch and tang.
3. Roasted Asparagus
   Lightly seasoned asparagus brings a fresh flavor that pairs well with rich pasta.
4. Steamed Broccoli
   Simple steamed broccoli adds color and nutrients, enhancing your plate’s appeal.
5. Coleslaw
   A tangy coleslaw offers crunchiness that contrasts nicely with the creamy pasta.
6. Corn on the Cob
   Sweet corn complements savory dishes beautifully—grill or boil for best results.
7. Baked Potatoes
   Fluffy baked potatoes can be topped with butter or sour cream as a filling side option.
8. Rice Pilaf
   A light rice pilaf provides an alternative starch that absorbs flavors well.

Common Mistakes to Avoid

When making Blackened Steak and Shrimp Alfredo, it’s easy to overlook some key details. Here are common mistakes to watch out for:

• Overcooking the pasta: This can lead to mushy noodles. Always cook pasta al dente according to package instructions for the best texture.
• Skipping the seasoning: Insufficient seasoning can make the dish bland. Ensure you generously apply blackened seasoning to both the shrimp and steak for robust flavor.
• Not using freshly grated cheese: Pre-grated cheese often contains anti-caking agents that affect melting. Opt for freshly grated parmesan for a creamy sauce.
• Underestimating prep time: Rushing through prep can lead to mistakes. Take your time to chop, measure, and prepare ingredients beforehand.
• Ignoring resting time for meat: Cutting into meat too soon can cause juices to escape. Let the steak rest after cooking to maintain its tenderness.

Storage and Reheating

Refrigerator Storage

• Duration: Store in the fridge for up to 3 days.
• Containers: Use airtight containers to maintain freshness.

Freezing Blackened Steak and Shrimp Alfredo

• Duration: Can be frozen for up to 2 months.
• Containers: Use freezer-safe containers or heavy-duty freezer bags, removing as much air as possible.

Reheating Blackened Steak and Shrimp Alfredo

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish covered with foil until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered loosely, stirring halfway through until hot.
• Stovetop: Warm over low heat in a skillet, adding a splash of cream or broth if needed to loosen the sauce.

Frequently Asked Questions

What is Blackened Steak and Shrimp Alfredo?

Blackened Steak and Shrimp Alfredo is a delicious dish featuring seasoned shrimp and steak served over creamy alfredo pasta, combining rich flavors in every bite.

How can I customize Blackened Steak and Shrimp Alfredo?

You can customize this dish by adding vegetables like spinach, bell peppers, or mushrooms. Experiment with different types of cheese or add spices based on your preference.

Can I make Blackened Steak and Shrimp Alfredo ahead of time?

Yes! You can prepare the components separately ahead of time. Combine them just before serving for the best taste and texture.

What should I serve with Blackened Steak and Shrimp Alfredo?

Pair this rich dish with a light salad or steamed vegetables for a balanced meal. Garlic bread also complements it well!

Conclusion

Blackened Steak and Shrimp Alfredo is not only rich in flavor but also versatile enough for various occasions. Whether it’s a special dinner or a casual weeknight meal, this recipe allows room for customization. Give it a try and enjoy creating your unique twist!