Blueberry Cinnamon Swirl Banana Bread

Looking for a delightful twist on a classic? This Blueberry Cinnamon Swirl Banana Bread takes your favorite banana bread to the next level with bursts of juicy blueberries and a decadent cinnamon sugar swirl. It’s moist, flavorful, and perfect for breakfast, snacking, or even dessert. One bite and you’ll see why this is a crowd-pleasing favorite!

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Why You’ll Love This Recipe
Moist & Flavorful – Bananas and blueberries make the bread ultra soft and tender.
Cinnamon Swirl – A sweet, spiced ribbon running through the loaf adds delicious depth.
Easy to Make – Simple ingredients and one bowl for easy clean-up.
Great for Breakfast or Dessert – Enjoy warm with butter or as a sweet treat.
Perfect for Using Ripe Bananas – A tasty way to reduce food waste.

Ingredients You’ll Need

For the Banana Bread:
• 1 ½ cups mashed ripe bananas (about 3 large)
• 2 large eggs
• ½ cup brown sugar
• ¼ cup granulated sugar
• ⅓ cup vegetable oil or melted butter
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Cinnamon Swirl:
• ¼ cup brown sugar
• 1 tsp ground cinnamon

Optional Topping:
• Extra blueberries
• Sprinkle of cinnamon sugar
• Drizzle of icing or glaze (optional)

Tools You’ll Need
• 9×5-inch loaf pan
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Cooling rack
• Toothpick (for testing doneness)

Step-by-Step Instructions

Step 1: Prep the Oven & Pan

1. Preheat oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Make the Cinnamon Swirl

1. In a small bowl, mix together ¼ cup brown sugar and 1 tsp cinnamon.
2. Set aside for layering.

Step 3: Mix the Banana Bread Batter

1. In a large bowl, whisk together mashed bananas, eggs, brown sugar, granulated sugar, oil, and vanilla extract until smooth.
2. In a separate bowl, combine flour, baking soda, baking powder, and salt.
3. Gradually stir the dry ingredients into the wet mixture until just combined—do not overmix.
4. Gently fold in the blueberries, being careful not to crush them.

Step 4: Layer the Batter & Swirl

1. Pour half of the batter into the prepared loaf pan.
2. Sprinkle half of the cinnamon sugar mixture over the batter.
3. Pour the remaining batter on top and finish with the rest of the cinnamon sugar.
4. Use a butter knife or skewer to gently swirl the layers for a marbled effect.

Step 5: Bake the Bread

1. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
2. If the top browns too quickly, tent loosely with foil.
3. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 6: Serve & Enjoy

1. Slice and serve warm or at room temperature.
2. Delicious with a pat of butter, a drizzle of glaze, or just as-is!

Tips for the Best Banana Bread
Use Overripe Bananas – The riper, the sweeter and more flavorful your bread will be.
Don’t Overmix – Stir until ingredients are just combined to keep the bread light.
Use Fresh or Frozen Berries – Just be sure not to thaw frozen berries to avoid excess moisture.
Test with a Toothpick – It’s the best way to check for doneness.
Cool Before Slicing – Letting it cool helps the bread set and makes slicing easier.

Serving Suggestions
• Breakfast – Pair with coffee or tea for a comforting start to your day.
• Afternoon Snack – Enjoy a slice with a cold glass of milk.
• Dessert – Top with whipped cream or vanilla ice cream.
• Brunch Spread – Serve alongside fruit, yogurt, and scrambled eggs.

How to Store & Freeze

Storing:
Room Temperature: Keep tightly wrapped or in an airtight container for up to 3 days.
Refrigerate: Store up to 5 days for extra freshness.

Freezing:
• Wrap cooled loaf or individual slices in plastic and foil.
• Freeze for up to 2 months.
• Thaw at room temperature or warm in the oven.

Reheating:
Microwave: Heat slices for 15–20 seconds for a warm, fresh-baked feel.
Toaster Oven: Toast lightly for a crisp edge and soft center.

Frequently Asked Questions

1. Can I use frozen blueberries?
Yes, just fold them in straight from the freezer to prevent bleeding color.

2. Can I make this dairy-free?
Absolutely—use oil or plant-based butter and skip any dairy toppings.

3. Can I make this as muffins?
Yes! Divide the batter into a lined muffin tin and bake at 350°F for 18–22 minutes.

4. What flour alternatives work here?
Try a 1:1 gluten-free baking flour if needed, or substitute up to half the flour with whole wheat for added fiber.

Final Thoughts
Blueberry Cinnamon Swirl Banana Bread is the ultimate blend of fruity, spiced, and comforting. Whether you’re baking for your family, a brunch get-together, or just to use up ripe bananas, this loaf brings warmth and joy to any moment. Easy to bake, hard to resist—this one’s sure to become a staple in your kitchen.

Give it a try and share your bakes with us! Don’t forget to tag your photos and leave a review.

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Slice – 1 of 10):
Calories: 270 | Protein: 4g | Carbohydrates: 36g | Fat: 12g | Fiber: 2g | Sodium: 210mg

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