Blueberry Cottage Cheese Breakfast Bake

This Blueberry Cottage Cheese Breakfast Bake is the perfect blend of sweet, creamy, and nourishing. Packed with protein-rich cottage cheese, juicy blueberries, and wholesome oats, it’s a cozy breakfast that’s satisfying and surprisingly light. Whether you’re prepping for a busy week or enjoying a relaxed weekend morning, this easy bake is as nutritious as it is delicious.

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Why You’ll Love This Recipe
High Protein – Cottage cheese and eggs provide long-lasting energy.
Naturally Sweet – Sweetened with maple syrup and bursting with blueberries.
Meal Prep Friendly – Bake once and enjoy all week.
Gluten-Free – Made with oats and no flour (use certified GF oats if needed).
Comforting & Delicious – Like a healthy twist on dessert for breakfast.

Ingredients You’ll Need

For the Bake:
1 cup old-fashioned rolled oats
½ tsp baking powder
½ tsp cinnamon
⅛ tsp salt
¾ cup cottage cheese (small curd preferred)
2 large eggs
⅓ cup maple syrup or honey
1 tsp vanilla extract
½ cup milk (any kind—dairy or plant-based)
1 cup fresh or frozen blueberries

Optional Toppings:
2 tbsp sliced almonds or chopped walnuts
1 tbsp turbinado sugar or brown sugar (for a sweet crunch)
Greek yogurt, maple syrup, or extra blueberries for serving

Tools You’ll Need
Mixing bowls
Whisk and spatula
8×8-inch baking dish
Nonstick spray or parchment paper
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat Oven & Prepare Dish

1. Preheat oven to 350°F (175°C).
2. Lightly grease an 8×8-inch baking dish or line with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a large bowl, stir together oats, baking powder, cinnamon, and salt.

Step 3: Mix the Wet Ingredients

1. In another bowl, whisk together cottage cheese, eggs, maple syrup, vanilla, and milk until smooth.
2. Add the wet mixture to the dry ingredients and stir until well combined.

Step 4: Fold in the Blueberries

1. Gently fold in the blueberries, being careful not to crush them.
2. Pour the mixture into the prepared baking dish and spread evenly.

Step 5: Add Toppings and Bake

1. Sprinkle with sliced almonds or nuts and a light dusting of turbinado sugar if desired.
2. Bake for 35–40 minutes, or until the top is golden and the center is set.
3. Let cool for at least 10 minutes before slicing.

Step 6: Serve and Enjoy

1. Serve warm or at room temperature.
2. Top with a dollop of Greek yogurt, a drizzle of maple syrup, or extra berries for a breakfast treat.

Tips for the Best Breakfast Bake
Use Small Curd Cottage Cheese – It blends more smoothly into the batter.
Let It Rest – Cooling before slicing helps it firm up.
Frozen Blueberries – Work just as well; no need to thaw.
Boost the Protein – Add a scoop of vanilla protein powder to the wet ingredients.
Make It Nut-Free – Skip the nuts or swap with sunflower seeds.

Serving Suggestions
With Coffee or Tea – A warm drink makes it even cozier.
Alongside Smoothies – Add a fruity drink for a balanced breakfast.
With Scrambled Eggs – For an extra protein-packed morning.
As a Snack – Enjoy cold straight from the fridge for a midday bite.

How to Store & Reheat

Refrigerate:
Store in an airtight container for up to 5 days.

Freeze:
Wrap slices individually and freeze for up to 2 months. Thaw in the fridge or microwave.

Reheat:
Microwave: Warm a slice for 30–45 seconds.
Oven: Reheat at 300°F (150°C) for 8–10 minutes until warmed through.

Frequently Asked Questions

1. Can I use quick oats?
   Yes, though the texture will be slightly softer. Old-fashioned oats are best.
2. Can I substitute cottage cheese?
   Greek yogurt or ricotta cheese also work, but cottage cheese gives the most protein.
3. Is this recipe gluten-free?
   Yes, as long as you use certified gluten-free oats.
4. Can I make it ahead?
   Absolutely—bake it the night before and reheat as needed throughout the week.

Final Thoughts
This Blueberry Cottage Cheese Breakfast Bake is a cozy, protein-rich breakfast you’ll love having on hand. It’s warm, wholesome, and lightly sweetened with juicy bursts of blueberries in every bite. Whether you’re serving a crowd or meal-prepping for yourself, this recipe is sure to become a breakfast favorite.

Try it once, and you’ll be hooked!

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 230 | Protein: 10g | Carbohydrates: 26g | Fat: 9g | Fiber: 3g | Sodium: 210mg

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