Bright, crunchy, and full of flavor, these Breakfast Tostadas are the ultimate way to kickstart your morning. Crisp tostada shells are layered with creamy beans, fluffy scrambled eggs, melted cheese, and all your favorite fresh toppings. Whether you’re feeding a family or treating yourself to something special, this quick and satisfying recipe is sure to become a morning favorite.
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Why You’ll Love This Recipe
Crispy & Satisfying – Every bite is packed with texture and flavor.
Protein-Packed – Eggs and beans offer energy to keep you going all morning.
Customizable – Choose your favorite toppings and mix-ins.
Ready in Under 30 Minutes – Quick and perfect for busy mornings.
Kid-Friendly – Fun to assemble and eat, perfect for little hands.
Ingredients You’ll Need
• 4 tostada shells (store-bought or homemade)
• 6 large eggs
• ½ cup milk (dairy or non-dairy)
• 1 tbsp butter or oil (for cooking eggs)
• 1 cup refried beans (black or pinto)
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1 avocado, sliced or mashed
• ½ cup salsa or pico de gallo
• ¼ cup chopped fresh cilantro
• 2 green onions, sliced
• ½ tsp salt
• ¼ tsp black pepper
• Optional: jalapeño slices, lime wedges, sour cream, or hot sauce
Tools You’ll Need
• Nonstick skillet
• Mixing bowl
• Whisk or fork
• Spatula
• Baking sheet (if making tostadas from scratch)
• Knife and cutting board
Step-by-Step Instructions
Step 1: Prepare the Tostadas
If using store-bought tostadas, set them aside.
To make your own, lightly brush corn tortillas with oil and bake at 400°F (200°C) for 8–10 minutes, flipping halfway until golden and crisp.
Step 2: Heat the Refried Beans
Warm the refried beans in a small saucepan or in the microwave until hot and smooth.
Keep them covered to retain heat.
Step 3: Scramble the Eggs
In a mixing bowl, whisk together eggs, milk, salt, and pepper.
Heat butter or oil in a skillet over medium heat.
Pour in the egg mixture and cook gently, stirring often, until soft and fluffy. Remove from heat.
Step 4: Assemble the Tostadas
Spread a generous layer of warm beans over each tostada shell.
Top with scrambled eggs, then sprinkle with shredded cheese while the eggs are still warm.
Step 5: Add Toppings
Top with avocado, spoonfuls of salsa or pico de gallo, and garnish with cilantro and green onions.
Optional toppings include jalapeños, lime wedges, hot sauce, or sour cream.
Step 6: Serve Immediately
Serve warm while the tostada shells are still crisp.
Add lime wedges for a burst of brightness and freshness.
Tips for Perfect Breakfast Tostadas
Use Soft Scrambled Eggs – Creamy eggs complement the crispy base.
Don’t Overload – Too many toppings can make tostadas soggy.
Add Protein – Top with cooked ground beef or turkey sausage for a hearty meal.
Assemble Just Before Serving – Keeps tostadas crisp and fresh.
Prep Ahead – Scramble eggs and warm beans in advance for fast assembly.
Serving Suggestions
With Fresh Fruit – Balance the savory with a bowl of berries or citrus.
As Part of a Brunch Spread – Serve alongside hash browns, smoothies, and muffins.
On the Go – Wrap in a tortilla for a portable version.
With a Green Salad – Add some greens for a light and healthy brunch plate.
Topped with a Fried Egg – Swap scrambled for fried for a different texture and runny yolk.
How to Store & Reheat
Storing:
Refrigerator: Store eggs, beans, and toppings separately for up to 3 days.
Tostada shells: Keep at room temperature in an airtight container.
Reheating:
Microwave: Warm beans and eggs gently in 30-second intervals.
Oven: Recrisp tostada shells at 350°F (175°C) for 5 minutes.
Frequently Asked Questions
- Can I make these vegan?
Yes! Use tofu scramble, dairy-free cheese, and vegan refried beans. - Are tostadas gluten-free?
Yes, if made with 100% corn tortillas. Always check labels for cross-contamination. - Can I make this recipe ahead of time?
Yes—prep all components and assemble just before eating. - Can I use different beans?
Absolutely. Try black beans, pinto beans, or even chickpeas mashed with spices. - What cheese works best?
Cheddar, Monterey Jack, or pepper jack all melt well and taste great.
Final Thoughts
Breakfast Tostadas bring vibrant flavors, satisfying textures, and endless customization to your morning table. With crispy shells, creamy beans, fluffy eggs, and fresh toppings, this recipe turns everyday ingredients into something truly special. Perfect for breakfast, brunch, or even dinner, these tostadas will quickly become a household favorite.
Give them a try and share your favorite topping combos! Leave a review and tag your creations—we’d love to see your breakfast masterpiece.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Mexican-American
Nutritional Information (Per Serving):
Calories: 340 | Protein: 16g | Carbohydrates: 26g | Fat: 20g | Fiber: 5g | Sodium: 430mg
Breakfast Tostadas
- Total Time: 25 minutes
Description
Bright, crunchy, and full of flavor, these Breakfast Tostadas are the ultimate way to kickstart your morning. Crisp tostada shells are layered with creamy beans, fluffy scrambled eggs, melted cheese, and all your favorite fresh toppings. Whether you’re feeding a family or treating yourself to something special, this quick and satisfying recipe is sure to become a morning favorite.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
• 4 tostada shells (store-bought or homemade)
• 6 large eggs
• ½ cup milk (dairy or non-dairy)
• 1 tbsp butter or oil (for cooking eggs)
• 1 cup refried beans (black or pinto)
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1 avocado, sliced or mashed
• ½ cup salsa or pico de gallo
• ¼ cup chopped fresh cilantro
• 2 green onions, sliced
• ½ tsp salt
• ¼ tsp black pepper
• Optional: jalapeño slices, lime wedges, sour cream, or hot sauce
Instructions
Step 1: Prepare the Tostadas
If using store-bought tostadas, set them aside.
To make your own, lightly brush corn tortillas with oil and bake at 400°F (200°C) for 8–10 minutes, flipping halfway until golden and crisp.
Step 2: Heat the Refried Beans
Warm the refried beans in a small saucepan or in the microwave until hot and smooth.
Keep them covered to retain heat.
Step 3: Scramble the Eggs
In a mixing bowl, whisk together eggs, milk, salt, and pepper.
Heat butter or oil in a skillet over medium heat.
Pour in the egg mixture and cook gently, stirring often, until soft and fluffy. Remove from heat.
Step 4: Assemble the Tostadas
Spread a generous layer of warm beans over each tostada shell.
Top with scrambled eggs, then sprinkle with shredded cheese while the eggs are still warm.
Step 5: Add Toppings
Top with avocado, spoonfuls of salsa or pico de gallo, and garnish with cilantro and green onions.
Optional toppings include jalapeños, lime wedges, hot sauce, or sour cream.
Step 6: Serve Immediately
Serve warm while the tostada shells are still crisp.
Add lime wedges for a burst of brightness and freshness.
Notes
Use Soft Scrambled Eggs – Creamy eggs complement the crispy base.
Don’t Overload – Too many toppings can make tostadas soggy.
Add Protein – Top with cooked ground beef or turkey sausage for a hearty meal.
Assemble Just Before Serving – Keeps tostadas crisp and fresh.
Prep Ahead – Scramble eggs and warm beans in advance for fast assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Mexican-American
