Description
Indulge in the delightful crunch of Broccoli and Cheddar Potato Skins, a mouthwatering appetizer that’s sure to impress at any gathering. These baked potato halves are generously stuffed with a savory mix of fresh broccoli, sweet onions, and creamy cheddar cheese, creating a flavor-packed treat that both kids and adults will love. Perfect for game day or family dinners, these cheesy potato skins are versatile enough to serve as a side dish or snack. Plus, with simple ingredients and easy preparation steps, you can whip them up in no time. Elevate your dining experience by customizing toppings with sour cream or green onions!
Ingredients
Scale
- 4 small russet baked potatoes
- 3 tbsp olive oil
- 3 cup small broccoli florets
- 1/2 cup sweet yellow onion (finely diced)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup sour cream
- 2 cup cheddar cheese (shredded)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Scrub the potatoes and pierce each with a fork. Microwave on high for about 15 minutes until soft.
- In a skillet over medium-high heat, sauté onions in 2 1/2 tbsp olive oil for about 5 minutes. Add broccoli and cook for an additional minute; remove from heat.
- Allow potatoes to cool slightly, then slice in half lengthwise and scoop out most of the pulp.
- Brush the insides of the potato skins with remaining olive oil and bake for 15 minutes until golden brown.
- Combine sautéed veggies with sour cream and one cup of cheddar cheese in a bowl.
- Fill each potato skin with the mixture, top with remaining cheese, then bake for another five minutes until melted.
- Serve topped with additional sour cream and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin (approx. 90g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg