Buffalo Chicken Grilled Cheese

Name: Buffalo Chicken Grilled Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 1 tablespoon hot sauce; 10 slices Texas toast; 3 tablespoons softened butter; ¼ cup blue cheese crumbles; 4 ounces block Colby and Monterey Jack cheese; 2 tablespoons sour cream; ½ teaspoon coarse black pepper; Chopped celery (to taste); ½ cup hot sauce; 3 tablespoons salted butter; 1 teaspoon garlic paste; 1 teaspoon Worcestershire sauce; ½ teaspoon onion powder; ½ teaspoon paprika

Posted on September 12, 2025

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Spicy, cheesy, and absolutely tasty, this Buffalo Chicken Grilled Cheese is a delightful twist on your favorite dip in hand-held form. Perfect for game day, casual gatherings, or a cozy dinner at home, this sandwich stands out with its bold flavors and comforting texture. Whether you’re a fan of spicy dishes or just looking for a fun way to enjoy chicken and cheese, this recipe promises satisfaction in every bite.

Why You’ll Love This Recipe

Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
Flavorful Twist: The combination of buffalo sauce and cheese creates an explosion of flavor that tantalizes your taste buds.
Versatile Ingredient Options: Feel free to customize the heat level or add extra veggies to suit your preferences.
Perfect for Sharing: Ideal for parties or family dinners, these sandwiches can be served as appetizers or main courses.
Comforting Meal: With gooey cheese and tender chicken, this grilled cheese is sure to bring warmth and satisfaction.

Tools and Preparation

Before you start cooking, gather the essential tools that will make preparing your Buffalo Chicken Grilled Cheese a breeze.

Essential Kitchen Tools

Skillet
Saucepan
Mixing bowl
Stand mixer (optional)
Spatula

Why These Tools Matter

Skillet: A good skillet ensures even cooking and helps achieve that perfect golden-brown crust on your grilled cheese.
Saucepan: Necessary for boiling the chicken and making the delicious buffalo sauce quickly.
Mixing Bowl: Essential for combining ingredients easily without spills.
Spatula: Useful for flipping your sandwiches without losing any filling.

Ingredients

Spicy, cheesy and absolutely tasty, this Buffalo Chicken Grilled Cheese is a twist on the favorite dip but in hand-held form.

Ingredients:
– 2 boneless skinless chicken breasts
– 1 Tablespoon hot sauce
– 10 slices Texas toast
– 3 Tablespoons softened butter (salted or unsalted depending on preference)
– ¼ cup blue cheese crumbles
– 4 ounces block Colby and Monterey Jack cheese
– 2 Tablespoons sour cream
– ½ teaspoon coarse black pepper
– Chopped celery (as much or as little as you’d like)
– ½ cup hot sauce
– 3 Tablespoons salted butter
– 1 teaspoon garlic paste
– 1 teaspoon worcestershire sauce
– ½ teaspoon onion powder
– ½ teaspoon paprika

How to Make Buffalo Chicken Grilled Cheese

Step 1: Prepare the Chicken

Add chicken breasts to a saucepan over medium heat. Cover with 3 cups of chicken broth and 1 tablespoon hot sauce. Bring to a boil and cook for 7 minutes.

Step 2: Make the Buffalo Sauce

Meanwhile, prepare the buffalo sauce. Heat a small saucepan over medium heat. Add all buffalo sauce ingredients—hot sauce, garlic paste, Worcestershire sauce, onion powder, paprika—and stir to combine. Bring to a simmer and cook for 3 minutes before removing from heat.

Step 3: Prep the Texas Toast

Evenly coat each slice of Texas toast with softened butter on one side. Set aside until ready to assemble.

Step 4: Combine Cheeses

Shred the Colby Monterey Jack cheese into a bowl. Combine it with blue cheese crumbles, sour cream, and coarse black pepper. Mix well until creamy.

Step 5: Assemble Sandwiches

Spread the cheese mixture onto the non-buttered sides of half of the bread slices.

Step 6: Shred Chicken

Remove chicken breasts from broth once cooked. Transfer to a large mixing bowl or stand mixer. Shred chicken thoroughly and mix with buffalo sauce and chopped celery.

Step 7: Fill Your Sandwiches

Add 2–3 spoonfuls of the buffalo chicken mixture onto each slice of bread topped with cheese. Close the sandwiches using remaining bread slices.

Step 8: Cook Sandwiches

Preheat your skillet over medium/low heat. Place sandwiches in the skillet and cook for about 4–5 minutes until golden brown. Flip carefully using a spatula and repeat until both sides are perfectly toasted.

Step 9: Serve and Enjoy!

Once cooked to perfection, remove from skillet, slice if desired, and serve hot! Enjoy your flavorful Buffalo Chicken Grilled Cheese!

How to Serve Buffalo Chicken Grilled Cheese

Serving Buffalo Chicken Grilled Cheese is all about enhancing its deliciousness with complementary sides and garnishes. Here are some creative suggestions to elevate your meal.

Pair with a Fresh Salad

Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing contrast.
Coleslaw: A tangy, crunchy slaw adds a delightful texture that balances the richness of the sandwich.

Add Some Crunch

Potato Chips: Serve your grilled cheese with classic potato chips for an irresistible crunch.
Pickles: Tangy pickles cut through the richness of the sandwich, offering a zesty flavor boost.

Garnish Ideas

Chopped Green Onions: Sprinkle on top for a fresh and vibrant touch.
Extra Hot Sauce: For those who love heat, serve with additional hot sauce on the side.

How to Perfect Buffalo Chicken Grilled Cheese

Perfecting your Buffalo Chicken Grilled Cheese can take it from good to extraordinary. Here are some tips to ensure it’s always a hit.

Bold Flavor: Use high-quality hot sauce for a deeper flavor profile that makes each bite exciting.
Cheese Variety: Experiment with different cheeses like Pepper Jack for extra spice or sharp Cheddar for added depth.
Butter Generously: Generously butter the bread for a golden crust that’s crisp and flavorful.
Cook Low and Slow: Keep the heat low to ensure even melting of cheese without burning the bread.
Fresh Ingredients: Use freshly cooked chicken for better texture and flavor compared to pre-cooked options.
Experiment with Add-ins: Consider adding roasted red peppers or jalapeños for an extra kick.

Best Side Dishes for Buffalo Chicken Grilled Cheese

Pairing your Buffalo Chicken Grilled Cheese with the right sides can enhance the overall dining experience. Here are some great options to consider.

Vegetable Sticks: Crunchy carrots and celery sticks add freshness and can be dipped in ranch or blue cheese dressing.
Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast that complements the spicy sandwich well.
Tomato Soup: A classic pairing, creamy tomato soup provides a warm dip that enhances every bite.
Corn on the Cob: Grilled corn brushed with butter adds summer vibes and sweetness to your meal.
Fruit Salad: A medley of fresh fruits offers a light, refreshing balance to the hearty sandwich.
Cucumber Salad: A cool cucumber salad with vinaigrette provides a refreshing crunch against the rich flavors of the grilled cheese.

Common Mistakes to Avoid

When making Buffalo Chicken Grilled Cheese, it’s easy to overlook some key details. Here are common mistakes to watch for:

Bold Flavoring: Not adjusting the spice level can lead to an overwhelming taste. Always start with less hot sauce and add more to suit your preference.
Bold Cheese Choices: Using low-quality cheese can affect texture and flavor. Opt for fresh, high-quality cheeses for the best melt and taste.
Bold Bread Selection: Skipping thick bread might result in a soggy sandwich. Choose sturdy bread like Texas toast to hold up against the filling.
Bold Cooking Temperature: Cooking on too high heat can burn the outside while leaving the inside cold. Medium/low heat ensures an even cook.
Bold Ingredient Ratios: Not balancing ingredients can lead to a dry or overly saucy sandwich. Measure carefully and adjust as needed.

Storage and Reheating

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Allow sandwiches to cool completely before refrigerating.

Freezing Buffalo Chicken Grilled Cheese

Wrap each sandwich tightly in plastic wrap, then place in a freezer bag.
Can be frozen for up to 2 months for best quality.

Reheating Buffalo Chicken Grilled Cheese

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Place on a microwave-safe plate, cover with a paper towel, and heat in 30-second intervals until warm.
Stovetop: Heat a skillet over medium heat, adding a little butter, then cook each side for 3-4 minutes until warmed and crispy.

Frequently Asked Questions

What is Buffalo Chicken Grilled Cheese?

Buffalo Chicken Grilled Cheese is a delicious sandwich that combines shredded chicken tossed in spicy buffalo sauce with melty cheese, all grilled between slices of bread.

How can I customize my Buffalo Chicken Grilled Cheese?

You can customize it by adding different cheeses like cheddar or pepper jack, or include toppings like jalapeños or avocado for additional flavor.

Can I make this recipe vegetarian?

Yes! Substitute chicken with plant-based chicken alternatives or use grilled vegetables mixed with buffalo sauce for a tasty vegetarian option.

How long does it take to prepare Buffalo Chicken Grilled Cheese?

The total time is about 30 minutes, including preparation and cooking time, making it a quick meal option.

What sides pair well with Buffalo Chicken Grilled Cheese?

Consider serving it with celery sticks, carrot sticks, or a side salad for a refreshing balance to the rich flavors of the sandwich.

Conclusion

This Buffalo Chicken Grilled Cheese is not only spicy and cheesy but also highly adaptable. You can customize it based on your preferences, making it perfect for any occasion. Give this recipe a try and enjoy the delightful fusion of flavors!