Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; ½ medium yellow onion, diced; 2 celery sticks, diced; 2 medium carrots, diced; 3 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried parsley; ½ teaspoon kosher salt; ½ teaspoon black pepper; 4 cups chicken broth; ½ cup Buffalo sauce; 2 cups cooked, shredded chicken; 1 (8-ounce) package cream cheese, cut into small pieces

Posted on October 24, 2025

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Creamy, spicy, and full of flavor, this Buffalo Chicken Soup is an easy weeknight win. Ready in under 30 minutes, it’s perfect for buffalo lovers and suitable for cozy dinners or casual gatherings. The unique combination of tender chicken and zesty Buffalo sauce creates a delightful experience for your taste buds. Plus, it’s a simple one-pot meal that will leave you feeling satisfied and warm.

Why You’ll Love This Recipe

Quick and Easy: This soup can be on your table in just 30 minutes, making it a great choice for busy weeknights.
Flavor Packed: The rich blend of spices and creamy texture provides a comforting yet exciting taste.
Versatile Meal: Enjoy it as a main course, or pair it with crusty bread or a light salad for a complete meal.
Crowd-Pleaser: Ideal for gatherings, this soup is sure to impress friends and family alike.
Customizable: Feel free to adjust the spice level by adding more or less Buffalo sauce according to your preference.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. These items will help you prepare the Buffalo Chicken Soup efficiently.

Essential Kitchen Tools

Large pot
Cutting board
Chef’s knife
Measuring cups and spoons
Whisk

Why These Tools Matter

Large pot: A sturdy pot allows for even cooking and enough space to hold all the ingredients comfortably.
Chef’s knife: This versatile tool helps you chop vegetables quickly and safely.
Whisk: Using a whisk ensures that cream cheese blends smoothly into the soup without lumps.

Ingredients

Ingredients:
– 2 tablespoons unsalted butter
– ½ medium yellow onion, diced
– 2 celery sticks, diced
– 2 medium carrots diced
– 3 cloves minced garlic
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley
– ½ teaspoon kosher salt
– ½ teaspoon black pepper
– 4 cups chicken broth
– ½ cup Buffalo sauce
– 2 cups cooked, shredded chicken
– 1 (8-ounce) package cream cheese, cut into small pieces
– chopped green onion (optional for garnish)
– blue cheese crumbles (optional for garnish)

How to Make Buffalo Chicken Soup

Step 1: Sauté the Vegetables

In a large pot over medium heat, melt 2 tablespoons of unsalted butter. Add in the diced yellow onion, diced celery sticks, and diced carrots. Cook until the vegetables begin to soften, which should take about 5 minutes. Then, add in the minced garlic, cooking for another minute until fragrant.

Step 2: Combine Seasonings and Broth

To the pot, add in the onion powder, garlic powder, dried parsley, kosher salt, black pepper, chicken broth, and Buffalo sauce. Stir well to combine all ingredients. Allow the soup to simmer for approximately 10 minutes until the carrots are tender.

Step 3: Add Cream Cheese

Reduce the heat to low. Incorporate the cream cheese, cut into small pieces. Whisk continuously until all the cream cheese is melted and combined smoothly into the soup.

Step 4: Stir in Chicken

Finally, stir in the cooked shredded chicken. Allow everything to heat through before serving. If desired, garnish with optional toppings like blue cheese crumbles and chopped green onion. Enjoy your flavorful bowl of Buffalo Chicken Soup!

How to Serve Buffalo Chicken Soup

Buffalo Chicken Soup is a hearty dish that can be enjoyed in various ways. Whether you want to elevate your meal or keep it simple, here are some serving suggestions that enhance the flavors and presentation of this delicious soup.

With Crusty Bread

Perfect Pairing: Serve your soup with slices of crusty bread or a baguette for dipping.
Garlic Bread: Toast garlic butter on bread for added flavor.

Topped with Cheese

Cheddar Cheese: Sprinkle shredded cheddar cheese on top for a rich, creamy texture.
Pepper Jack: For an extra kick, use pepper jack cheese instead.

Fresh Herbs

Chopped Cilantro: Add a fresh touch with chopped cilantro for brightness.
Parsley Sprigs: Garnish with parsley sprigs to enhance presentation.

Creamy Swirls

Sour Cream: A dollop of sour cream adds creaminess and balances the heat.
Yogurt Drizzle: Use plain yogurt as a healthier alternative to sour cream.

With Salad

Caesar Salad: A crisp Caesar salad complements the flavors of the soup perfectly.
Garden Salad: A light garden salad adds freshness and crunch.

How to Perfect Buffalo Chicken Soup

To make your Buffalo Chicken Soup even better, consider these helpful tips. They will enhance the flavors and ensure a satisfying experience every time you prepare this dish.

Bold Flavoring: Use fresh ingredients like garlic and onion for more vibrant flavors.
Consistent Texture: Ensure the chicken is shredded evenly for a consistent texture throughout the soup.
Cream Cheese Tip: Soften cream cheese at room temperature before adding it for easier mixing.
Adjust Spice Level: Modify the amount of Buffalo sauce according to your spice preference.
Garnish Creatively: Experiment with different garnishes like sliced jalapeños or avocado for added flair.

Best Side Dishes for Buffalo Chicken Soup

Pairing side dishes with Buffalo Chicken Soup can create a well-rounded meal. Here are some excellent options to consider:

Cornbread: Sweet cornbread offers a nice contrast to the spicy soup.
Veggie Sticks: Fresh carrots and celery sticks provide a crunchy, refreshing side.
Potato Wedges: Crispy potato wedges offer heartiness and can be dipped in leftover soup.
Coleslaw: A tangy coleslaw adds crunch and balances the spiciness of the soup.
Rice Pilaf: Fluffy rice pilaf is great for absorbing all the delicious broth.
Stuffed Peppers: Stuffed bell peppers filled with rice and veggies make a filling companion.

Common Mistakes to Avoid

Many home cooks encounter pitfalls while making Buffalo Chicken Soup. Here are some common mistakes and how to steer clear of them.

Ignoring vegetable prep time. Make sure to dice your vegetables evenly so they cook uniformly. Larger pieces can lead to uneven texture in the soup.
Overcooking cream cheese. Adding the cream cheese too early can cause it to curdle. Always lower the heat before incorporating it for a smooth finish.
Not seasoning adequately. If you skip tasting and adjusting the seasonings, your soup may lack flavor. Always taste and adjust before serving.
Using low-quality broth. The flavor of your broth directly impacts the soup. Opt for a high-quality chicken broth for the best taste.
Skipping garnishes. Garnishes like green onion or blue cheese add depth and presentation. Don’t forget these final touches!

Refrigerator Storage

Store in an airtight container.
Keep for up to 3-4 days in the fridge.

Freezing Buffalo Chicken Soup

Use freezer-safe containers or bags.
Can be stored for up to 2-3 months in the freezer.

Reheating Buffalo Chicken Soup

Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, stirring occasionally.
Microwave: Place in a microwave-safe bowl and cover loosely. Heat in intervals, stirring between, until hot.
Stovetop: Pour into a pot over medium-low heat, stirring frequently until heated throughout.

Frequently Asked Questions

What is Buffalo Chicken Soup?

Buffalo Chicken Soup is a creamy, spicy soup made with shredded chicken and buffalo sauce, perfect for those who love bold flavors.

Can I customize my Buffalo Chicken Soup?

Absolutely! You can add vegetables like bell peppers or corn, or adjust the spice level by using mild or hot buffalo sauce.

How do I make my Buffalo Chicken Soup healthier?

You can use low-fat cream cheese and reduce the amount of buffalo sauce to lower calories while maintaining flavor.

What can I serve with Buffalo Chicken Soup?

This soup pairs well with crusty bread or a fresh salad, making it a complete meal on its own or as a starter.

How long does Buffalo Chicken Soup last in the fridge?

Buffalo Chicken Soup stays fresh for about 3-4 days when stored properly in an airtight container.

Conclusion

Buffalo Chicken Soup is an easy-to-make dish that combines creamy textures with spicy flavors, making it perfect for any weeknight dinner. Feel free to customize it with your favorite ingredients or garnishes to suit your taste preferences! Give this recipe a try; you won’t be disappointed!