Cabbage Soup with Ground Beef

This Cabbage Soup with Ground Beef is a hearty and nutritious meal that warms you up on chilly days. Packed full of protein, vegetables, and fiber, it’s perfect for lunch or dinner. Whether you’re feeding a crowd or just looking for meal prep ideas, this soup is versatile enough to shine on any occasion. The combination of flavors makes it a standout dish that everyone will love!

Why You’ll Love This Recipe

• Comforting and Hearty: This soup is perfect for cozy nights at home, offering warmth and satisfaction in every bowl.
• Nutritious and Filling: With an array of vegetables and lean ground beef, this dish provides essential nutrients without compromising flavor.
• Easy to Prepare: Quick prep and straightforward cooking instructions make this recipe accessible for cooks of all levels.
• Versatile Meal: Ideal for lunch or dinner, this soup can be served alone or with crusty bread for a complete meal.
• Perfect for Leftovers: This soup tastes even better the next day, making it great for meal prep or quick reheats.

Tools and Preparation

To make this delicious Cabbage Soup with Ground Beef, you’ll need a few essential kitchen tools that will help you along the way.

Essential Kitchen Tools

• Dutch oven or large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring spoons

Why These Tools Matter

• Dutch oven: This tool allows for even heat distribution, ensuring your soup cooks perfectly without burning.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy, saving you time in the kitchen.

Ingredients

This Cabbage Soup with Ground Beef is not only a comforting dish, perfect for winter, but it’s also packed with protein, an abundance of vegetables, and tons of fiber!

Ingredients:
– 1 lb Ground Beef (or any kind of ground meat you prefer (chicken, turkey, venison etc))
– 1 Small Diced Green Bell Pepper
– 1 Small Diced Yellow Onion
– 2 Sliced Carrots
– 2 Sliced Ribs of Celery
– 2 tbsp Garlic and Herb Seasoning
– 1 tsp Slap Ya Mama Seasoning (or any cajun seasoning (or just omit for less heat))
– 2 tbsp Tomato Paste
– 2 Medium Russet Potatoes, peeled and chopped into bite-sized pieces
– 2 14.5 oz Cans of diced tomatoes (I used Hunt’s with basil, garlic and oregano)
– 4 Garlic Cloves, minced
– 1 Whole Head of Green Cabbage, chopped
– 1 heaping tablespoon of Knorr beef bouillon + 4 cups of water (or 4 cups of beef/chicken broth)
– Salt and Pepper to taste

How to Make Cabbage Soup with Ground Beef

Step 1: Brown the Ground Beef

Start by heating a Dutch oven over medium heat. Add the ground beef and cook until it’s nicely browned.

Step 2: Sauté Vegetables

Toss in the diced green pepper, yellow onion, sliced carrots, and celery.
* Season with the garlic and herb seasoning, Slap Your Mama seasoning, and black pepper.
* Sauté until the vegetables begin to soften.

Step 3: Add Tomato Paste

Mix in the tomato paste and let it cook for a couple of minutes while stirring occasionally.

Step 4: Incorporate Potatoes

Add the chopped russet potatoes to the pot.
* Give everything a good stir to combine all ingredients.

Step 5: Stir in Tomatoes & Garlic

Pour in the cans of diced tomatoes.
* Add the minced garlic cloves.
* Stir until everything is well combined.

Step 6: Add Cabbage

Next, add the chopped green cabbage.
* It may seem like it won’t fit initially; however, cabbage reduces significantly as it cooks.
* Stir in batches if needed for ease.

Step 7: Add Bouillon & Water/Broth

Add the Knorr beef bouillon then pour in the water (or use chicken/beef broth).
* Stir until everything is well mixed.
* Bring the mixture to a boil.

Step 8: Simmer & Season

Once boiling, lower the heat. Cover the pot and let it simmer for about 30 minutes until both potatoes and cabbage are tender.
* Season with salt and pepper to taste before serving hot! Enjoy!

How to Serve Cabbage Soup with Ground Beef

Cabbage soup with ground beef is a delightful dish that warms the soul and satisfies hunger. Serving it right can enhance the overall experience, making it even more enjoyable for you and your guests.

Garnish Ideas

• Fresh Parsley: Sprinkle chopped parsley on top for a burst of color and freshness.
• Sour Cream: A dollop adds creaminess and balances the flavors.
• Shredded Cheese: Cheddar or mozzarella can melt into the soup, giving it a rich taste.

Accompaniments

• Crusty Bread: Serve with a hearty loaf for dipping, perfect for soaking up the delicious broth.
• Side Salad: A light green salad offers a refreshing contrast to the warm soup.
• Pickled Vegetables: Add some tangy pickles or pickled beets to brighten up your meal.

Meal Presentation

• Rustic Bowls: Use deep, rustic bowls to enhance the homey feel of your dish.
• Colorful Table Settings: Bright plates and utensils can make the meal feel festive and inviting.

How to Perfect Cabbage Soup with Ground Beef

Perfecting cabbage soup with ground beef can elevate this comforting dish to new heights. Here are some helpful tips to ensure great results every time.

• Bold Seasoning: Don’t hesitate to adjust seasonings according to your taste. More herbs can enhance flavor depth.
• Vegetable Variety: Feel free to add other vegetables like zucchini or bell peppers for extra nutrition and taste.
• Simmer Longer: Allowing the soup to simmer longer develops richer flavors; just ensure vegetables don’t overcook.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to three days, perfect for quick meals later.

Best Side Dishes for Cabbage Soup with Ground Beef

Pairing side dishes with cabbage soup can create a well-rounded meal. Here are some excellent options that complement this hearty dish beautifully.

1. Garlic Bread: A classic choice, easy to prepare by spreading garlic butter on toasted bread.
2. Grilled Cheese Sandwiches: The melty cheese pairs perfectly with the warm soup; use your favorite bread.
3. Cornbread: Sweet cornbread adds a delightful contrast in flavor and texture.
4. Roasted Vegetables: Seasonal veggies tossed in olive oil add color and nutrition; roast until tender.
5. Potato Wedges: Crispy potato wedges provide a satisfying crunch alongside the soup.
6. Coleslaw: A tangy coleslaw can lighten up the meal while adding crunch and freshness.

Common Mistakes to Avoid

When making Cabbage Soup with Ground Beef, it’s easy to overlook certain steps. Here are some common mistakes and how to avoid them.

• Skipping the browning step: Not browning the ground beef properly can lead to a less flavorful soup. Always cook it until it’s nicely browned for the best taste.
• Overcrowding the pot: Adding too many ingredients at once can lead to uneven cooking. Add vegetables in batches, especially cabbage, to ensure proper cooking.
• Using low-quality broth: A poor-quality broth can diminish the overall flavor of your soup. Use a good-quality beef or chicken broth for a rich taste.
• Neglecting seasoning adjustments: Not tasting and adjusting seasoning can result in bland soup. Always taste before serving and adjust salt and pepper as needed.
• Ignoring vegetable sizes: Cutting vegetables into inconsistent sizes can lead to uneven cooking. Aim for uniform pieces so everything cooks evenly.

Refrigerator Storage

• Store in an airtight container.
• Cabbage soup will last 3-4 days in the refrigerator.

Freezing Cabbage Soup with Ground Beef

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Cabbage Soup with Ground Beef

• Oven: Preheat to 350°F (175°C). Place soup in a baking dish covered with foil and heat for about 20-25 minutes.
• Microwave: Transfer soup to a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

How can I customize Cabbage Soup with Ground Beef?

You can add beans for extra protein or include different vegetables like zucchini or corn according to your preference.

Can I use other types of meat in this Cabbage Soup with Ground Beef?

Yes! Feel free to substitute ground turkey, chicken, or lamb based on your taste and dietary preferences.

What should I serve with Cabbage Soup with Ground Beef?

This hearty soup pairs well with crusty bread or a side salad for a complete meal.

How long does it take to make Cabbage Soup with Ground Beef?

The total time is about 45 minutes, including preparation and cooking time.

Can I make this soup ahead of time?

Absolutely! This soup tastes even better the next day after flavors meld together. Just store it properly!

Conclusion

Cabbage Soup with Ground Beef is a warm, comforting dish that’s perfect for any meal. Its versatility allows you to customize it with various vegetables or meats according to your liking. Give this recipe a try—you might just find your new favorite winter staple!

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