Candy Cane Brownies

Get ready for the ultimate festive treat with these Candy Cane Brownies! Fudgy, rich chocolate brownies are topped with a luscious layer of peppermint frosting and crushed candy canes, creating a dessert that’s perfect for the holidays. They’re simple to make, irresistibly delicious, and guaranteed to bring some extra cheer to your dessert table.

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Why You’ll Love This Recipe
Rich and Fudgy – Ultra-chocolatey brownies with the perfect chewy texture.
Festively Pepperminty – A refreshing peppermint frosting and crunchy candy cane topping.
Perfect for the Holidays – Great for Christmas parties, cookie exchanges, and gifting.
Easy to Make – Simple steps for a show-stopping dessert.
Crowd-Pleaser – Loved by kids and adults alike.

Ingredients You’ll Need

For the Brownies:

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ tsp salt
• ½ tsp baking powder

For the Peppermint Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 ½ tbsp milk
• ½ tsp peppermint extract

For the Topping:

• ½ cup crushed candy canes
• ½ cup white chocolate chips (optional for drizzling)

Optional Garnishes:

• Extra crushed candy canes
• Holiday sprinkles

Tools You’ll Need

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls
• Electric mixer or whisk
• Spatula

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Make the Brownie Batter
In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
In a separate bowl, whisk the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.

Step 3: Bake the Brownies
Pour the batter into the prepared pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan.

Step 4: Make the Peppermint Frosting
In a bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, milk, and peppermint extract.
Beat until light and fluffy.

Step 5: Frost the Brownies
Spread the peppermint frosting evenly over the cooled brownies.

Step 6: Add the Candy Cane Topping
Sprinkle the crushed candy canes evenly over the frosting.
Optional: Melt the white chocolate chips and drizzle over the top for extra sweetness and a festive touch.

Step 7: Slice and Serve
Use a sharp knife to slice into squares.
Wipe the knife clean between cuts for neat edges.

Tips for Perfect Candy Cane Brownies
Use Room Temperature Ingredients – Ensures smooth batter and frosting.
Don’t Overbake – Slightly underbaked brownies stay fudgy and rich.
Crush Candy Canes Finely – Larger pieces can make slicing harder.
Frost Only When Cool – Prevents the frosting from melting into the brownies.
Use a Serrated Knife – Makes slicing through the candy cane topping easier.

Serving Suggestions
Holiday Dessert Table – A standout treat for Christmas parties.
Gift Boxes – Wrap individually for festive edible gifts.
Hot Chocolate Pairing – Perfect alongside a warm mug of cocoa.
Cookie Exchange – A fun, colorful addition to cookie platters.

How to Store & Freeze

Storing:

• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Freezing:

• Freeze unfrosted brownies wrapped tightly in plastic wrap and foil for up to 2 months.
• Thaw at room temperature and frost before serving.

Frequently Asked Questions

1. Can I use store-bought brownie mix?
   Yes! Prepare according to package instructions and follow the rest of the recipe from the frosting step.
2. Can I make these gluten-free?
   Absolutely! Use a 1:1 gluten-free flour blend.
3. How do I crush the candy canes?
   Place them in a zip-top bag and crush gently with a rolling pin or heavy pan.
4. What’s the best way to drizzle white chocolate?
   Melt slowly in the microwave and use a spoon or piping bag for a thin drizzle.
5. Can I make mini brownies?
   Sure! Use a mini muffin pan and adjust the baking time to about 12-15 minutes.

Final Thoughts
These Candy Cane Brownies are a festive, rich, and peppermint-packed treat that’s perfect for spreading holiday joy. With their fudgy base, creamy frosting, and crunchy candy topping, they’re guaranteed to be the star of your dessert table.

Try them and share your holiday creations with us! Don’t forget to leave a comment and tag your festive brownie photos on Pinterest or Instagram.

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Cooling Time: 1 hour
Cuisine: American

Nutritional Information (Per Brownie, 24 brownies total):
Calories: 250 | Protein: 3g | Carbohydrates: 32g | Fat: 13g | Fiber: 2g | Sodium: 110mg

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