Description
Indulge in the delightful flavors of this caramel apple cheesecake dip recipe, a no-bake dessert perfect for any gathering. This creamy dip combines rich cream cheese and sweet caramel, topped with crunchy pecans. Whether you’re enjoying it at a fall celebration or a cozy night at home, it’s an irresistible treat that pairs beautifully with fresh apple slices or your favorite fruits. With just five minutes of preparation, you can serve up a deliciously decadent snack that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 8 oz softened cream cheese
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Apples or other fruits for dipping
Instructions
- In a mixing bowl, blend the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth using an electric mixer or whisk.
- Spread the cream cheese mixture evenly in a shallow serving dish.
- Pour the caramel sauce over the cream cheese layer, ensuring full coverage.
- Top with toasted pecans for added crunch.
- Serve immediately or refrigerate until ready to enjoy. Allow to sit at room temperature for 20-30 minutes before serving for optimal flavor.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg