Mongolian Ground Beef
If you’re looking for a quick, flavorful weeknight dinner, this Mongolian Ground Beef recipe checks all the boxes. It’s savory, slightly sweet, packed with umami, and ready in just 25 minutes! Using ground beef instead of the traditional flank steak makes it budget-friendly and extra easy. Serve it over steamed rice or noodles for a satisfying meal the whole family will love. Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love. Why You’ll Love This RecipeFast & Easy – One pan, 25 minutes, and dinner is done.Budget-Friendly – Uses ground … Read more