Description

If you’re looking for the ultimate cozy bake, this Chai Spice Maple Pumpkin Bread has it all. Infused with warm chai spices, pure maple syrup, and creamy pumpkin puree, this moist and flavorful loaf is perfect for fall mornings, holiday gatherings, or a comforting afternoon treat. It’s a delightful twist on classic pumpkin bread with a subtle sweetness and a spiced aroma that fills the kitchen.

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Ingredients

Scale

Dry Ingredients:

1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tbsp chai spice blend (or mix: 1 tsp cinnamon, ½ tsp each cardamom, ginger, allspice, and cloves)

Wet Ingredients:

1 cup pumpkin puree (not pumpkin pie filling)
2 large eggs
½ cup pure maple syrup
½ cup brown sugar (light or dark)
⅓ cup vegetable oil (or melted coconut oil)
¼ cup milk (any kind)
1 tsp vanilla extract

Optional Mix-ins:

½ cup chopped pecans or walnuts
½ cup mini chocolate chips or dried cranberries

Topping:

1 tbsp turbinado sugar (for crunch)
Pinch of cinnamon

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Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients
In a large bowl, whisk together pumpkin puree, eggs, maple syrup, brown sugar, oil, milk, and vanilla extract until smooth.

Step 3: Add the Dry Ingredients
Sift or whisk in flour, baking soda, baking powder, salt, and chai spice blend.
Stir just until combined—do not overmix.
Fold in optional mix-ins if using.

Step 4: Pour and Top
Pour the batter into the prepared loaf pan and smooth the top.
Sprinkle with turbinado sugar and a pinch of cinnamon for a beautiful golden crust.

Step 5: Bake the Bread
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Tent with foil if the top browns too quickly.
Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Step 6: Slice and Enjoy
Once fully cooled, slice and serve as is or with a pat of butter, cream cheese, or nut butter.

Notes

Use Real Pumpkin – Pure pumpkin puree ensures flavor and moisture.
Measure Flour Properly – Spoon into the measuring cup and level off for accuracy.
Don’t Overmix – Stir gently for a light, tender crumb.
Customize It – Add nuts, chocolate, or fruit to make it your own.
Let It Cool – It slices best and tastes better after cooling.

Prep Time: 10 minutes
Cook Time: 60 minutes
Cuisine: American (Seasonal)