Cheddar Bay Chicken Pot Pie

Cheddar Bay Chicken Pot Pie is a comforting dish that brings together creamy chicken filling and flaky, cheesy biscuits, making it perfect for family dinners or cozy gatherings. This recipe combines familiar flavors and textures into a delightful meal that will have everyone asking for seconds. With its easy preparation and satisfying taste, this pot pie is a must-try for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With only 5 minutes of prep time, you can have this delicious meal ready in no time.
• Flavorful Comfort: The creamy filling combined with cheesy biscuits creates a warm, inviting dish that’s hard to resist.
• Versatile Meal: Perfect for lunch, dinner, or even potlucks; everyone will love it!
• Family-Friendly: Kids and adults alike enjoy the tasty ingredients and fun presentation.
• One-Pan Wonder: Easy cleanup as everything cooks in one pan, giving you more time to relax.

Tools and Preparation

Before diving into this delicious Cheddar Bay Chicken Pot Pie recipe, make sure you have the right tools on hand. These essential kitchen items will make your cooking experience smooth and enjoyable.

Essential Kitchen Tools

• 9×13 Baking Dish
• Large Mixing Bowl
• Measuring Cups
• Measuring Spoons
• Whisk or Spoon

Why These Tools Matter

• 9×13 Baking Dish: Ideal size for baking your pot pie evenly while allowing the biscuits to rise beautifully.
• Large Mixing Bowl: Provides enough space to mix all your creamy filling without spills.
• Measuring Cups/Spoons: Essential for accurate ingredient measurements to ensure consistent flavor.

Ingredients

A delightful blend of creamy chicken filling topped with flaky, cheesy biscuits that will have your family coming back for seconds.

For the Filling

• 1 Can Cream of Chicken Soup
• 1 Cup Sour Cream
• 3/4 Cup Milk
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Black Pepper
• 1 tsp Herbs De Provence (or 1/2 tsp poultry seasoning)
• 4 Cups Cooked, Shredded Chicken (I used a rotisserie chicken, but any cooked chicken will work)
• 1 10 oz Bag of Frozen Mixed Vegetables, thawed

For the Biscuits

• 11.36 oz Box of Red Lobster Cheddar Bay Biscuit Mix
• 3/4 Cup Cold Water
• 1/2 Cup Shredded Sharp Cheddar Cheese
• 4 tbsp Melted Butter

How to Make Cheddar Bay Chicken Pot Pie

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) so it’s hot when you’re ready to bake the pot pie.

Step 2: Prepare the Filling

In a large mixing bowl:
1. Combine the cream of chicken soup, sour cream, and milk.
2. Add in the seasonings: garlic powder, onion powder, black pepper, and herbs de Provence.
3. Stir well until combined.
4. Gently fold in the cooked shredded chicken and thawed mixed vegetables.

Step 3: Bake the Filling

Spread the chicken mixture evenly into a greased 9×13 baking dish. Bake in the preheated oven for 15 minutes to heat through and meld flavors.

Step 4: Prepare the Biscuits

While the filling bakes:
1. In a separate bowl, prepare the cheddar bay biscuit mix according to package instructions.
2. Combine with cold water and shredded cheese until just mixed.

Step 5: Assemble and Bake Again

Once the filling has baked:
1. Spread the biscuit dough over the top of the chicken mixture evenly.
2. Return to oven and bake for an additional 15-18 minutes until golden brown.

Step 6: Finish with Butter

Mix melted butter with seasoning from biscuit mix packet:
1. Brush this mixture all over the top of your casserole.
2. Optionally sprinkle with dried parsley for added color.

Serve hot and enjoy your Cheddar Bay Chicken Pot Pie!

How to Serve Cheddar Bay Chicken Pot Pie

Serving Cheddar Bay Chicken Pot Pie is all about presentation and enhancing the dish’s flavors. This comforting meal can be paired with various sides and garnishes to create a delightful dining experience.

Garnish with Fresh Herbs

• Parsley: Sprinkle chopped fresh parsley on top for a burst of color and freshness.
• Chives: Add finely chopped chives for a mild onion flavor that complements the chicken.

Pair with a Side Salad

• Garden Salad: A simple mix of greens, tomatoes, and cucumbers dressed in vinaigrette adds crunch and freshness.
• Caesar Salad: The creamy dressing and crunchy croutons make this a rich complement to the pot pie.

Serve with Bread

• Garlic Bread: Toasted bread with garlic butter pairs perfectly with the creamy filling of the pot pie.
• Dinner Rolls: Soft rolls are great for mopping up any leftover sauce from your plate.

How to Perfect Cheddar Bay Chicken Pot Pie

To ensure your Cheddar Bay Chicken Pot Pie is as delicious as possible, follow these tips for perfection.

• Use Rotisserie Chicken: Starting with rotisserie chicken saves time and adds great flavor to your filling.
• Preheat Your Oven Properly: Ensuring your oven is fully preheated helps achieve an even bake and golden biscuits.
• Don’t Overmix the Biscuit Dough: Mix just until combined to keep your biscuits light and fluffy.
• Adjust Seasonings to Taste: Feel free to tweak spices based on your preferences; add more herbs for extra flavor.
• Let it Cool Slightly Before Serving: Allowing the pot pie to rest for a few minutes makes it easier to serve and enhances flavors.

Best Side Dishes for Cheddar Bay Chicken Pot Pie

Pairing side dishes with Cheddar Bay Chicken Pot Pie can elevate your meal. Here are some fantastic options that complement the dish beautifully.

1. Steamed Broccoli: Lightly steamed broccoli provides a nutritious crunch that balances the richness of the pot pie.
2. Mashed Potatoes: Creamy mashed potatoes add comfort and pair well with the savory chicken filling.
3. Roasted Asparagus: Drizzle asparagus with olive oil, salt, and pepper before roasting for a flavorful side.
4. Coleslaw: A tangy coleslaw adds a refreshing crunch that contrasts nicely with the creamy pot pie.
5. Corn on the Cob: Sweet corn brings summer vibes to your meal, making it feel bright and cheerful.
6. Quinoa Salad: A light quinoa salad mixed with vegetables offers a healthy option full of texture and flavor.

Common Mistakes to Avoid

When making Cheddar Bay Chicken Pot Pie, it’s easy to overlook certain details. Here are some common mistakes and how to avoid them.

• Skipping the Pre-Bake: Not baking the chicken mixture before adding the biscuits can lead to a cold filling. Pre-baking helps meld flavors and ensures even heating.
• Not Thawing Vegetables: Using frozen vegetables straight from the freezer may release excess water. Always thaw them first for better texture.
• Ignoring Biscuit Instructions: Each biscuit mix has specific instructions; not following them could result in an uneven biscuit topping. Read the package carefully.
• Overloading on Seasoning: While flavor is essential, too much seasoning can overpower the dish. Stick to recommended amounts and taste as you go.
• Using Warm Ingredients: Mixing warm ingredients can affect baking time and texture. Make sure all components are at room temperature before combining.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pot pie to cool completely before refrigerating.

Freezing Cheddar Bay Chicken Pot Pie

• Freeze for up to 2 months in a tightly sealed container.
• It’s best to freeze unbaked pot pie; bake it fresh for optimal results.

Reheating Cheddar Bay Chicken Pot Pie

• Oven: Preheat to 350°F and bake for about 20 minutes until heated through.
• Microwave: Heat in short intervals (1-2 minutes) on medium power, checking frequently so it heats evenly.
• Stovetop: Place in a skillet over low heat with a lid, stirring occasionally until warmed through.

Frequently Asked Questions

What is Cheddar Bay Chicken Pot Pie?

Cheddar Bay Chicken Pot Pie is a comforting dish featuring creamy chicken filling topped with cheesy biscuits, making it perfect for family dinners.

Can I customize the ingredients in Cheddar Bay Chicken Pot Pie?

Absolutely! You can add your favorite vegetables or swap out chicken for turkey or lamb, tailoring it to your taste preferences.

How do I ensure my biscuits stay fluffy?

To keep your biscuits fluffy, avoid overmixing the dough and use cold water when preparing them according to package instructions.

Is Cheddar Bay Chicken Pot Pie suitable for meal prep?

Yes! This recipe stores well in both the refrigerator and freezer, making it a fantastic option for meal prepping ahead of time.

Conclusion

Cheddar Bay Chicken Pot Pie is a delightful dish that combines creamy comfort with flaky biscuit goodness. It’s versatile enough to accommodate various ingredients, allowing you to customize it based on what you have on hand. Give this recipe a try; your family will love coming back for seconds!

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