Description
Indulge in the delightful flavors of Cheeseburger Subs, a fun and convenient twist on your classic cheeseburger. These hearty subs feature juicy ground beef, melted cheddar cheese, and a tangy sauce, all nestled within soft sub rolls. Perfect for game days, family dinners, or casual get-togethers, these Cheeseburger Subs are sure to please everyone at the table. With just 20 minutes of prep time and endless customization options for toppings and sauces, you can easily create a meal that suits your tastes. Enjoy every delicious bite of this satisfying comfort food!
Ingredients
Scale
- 1 pound ground beef
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 slices cheddar cheese
- 6 sub sandwich rolls
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 teaspoons yellow mustard
Instructions
- In a skillet over medium heat, combine ground beef, onion powder, salt, and black pepper. Cook until browned.
- In a mixing bowl, blend together mayonnaise, ketchup, and yellow mustard to create the sauce.
- Preheat the oven’s broiler and line a baking sheet with foil. Place sub rolls on the baking sheet.
- Spoon cooked beef onto each roll's bottom half and top with slices of cheddar cheese.
- Broil open-faced subs for 1-2 minutes until cheese melts and bread is toasted.
- Remove from oven and add sauce to the top half of each bun before closing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg