Description
Indulge in the delightful treat of Cheesecake Stuffed Strawberries, a perfect last-minute dessert that’s both healthy and incredibly easy to prepare. These luscious strawberries are filled with a rich cream cheese mixture that captures the essence of cheesecake in every bite. Ideal for any occasion, whether you’re hosting a gathering or simply treating yourself, these delicious bites combine the freshness of ripe strawberries with creamy goodness. Each strawberry is topped with a sprinkle of graham cracker crumbs, making it a visually appealing and satisfying dessert that everyone will love. Plus, this recipe takes only 20 minutes to make, ensuring you can whip up something special without the fuss.
Ingredients
Scale
- 1 pound large strawberries
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- Rinse the strawberries under cool water and pat dry. Cut off the tops and core them carefully to create space for filling.
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until light and fluffy.
- Fill a piping bag fitted with a star tip with the cream cheese mixture and pipe it into each strawberry.
- Sprinkle graham cracker crumbs over each filled strawberry and arrange on a serving platter.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (30g)
- Calories: 52
- Sugar: 5g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg