Cheesy Baked Ravioli Casserole

If you’re looking for an easy, hearty, and family-friendly dinner, this Cheesy Baked Ravioli Casserole is the answer! Loaded with cheesy ravioli, savory marinara sauce, and melty mozzarella, it’s a comforting, no-fuss meal that’s perfect for busy weeknights or cozy weekends at home.

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Why You’ll Love This Recipe
Super Easy – Only a few ingredients and minimal prep.
Comfort Food Favorite – Cheesy, saucy, and absolutely satisfying.
Kid-Approved – A meal the whole family will devour.
Great for Make-Ahead – Assemble ahead and bake when ready.
Versatile – Customize with your favorite ravioli and add-ins.

Ingredients You’ll Need

For the Casserole:
1 bag (25 oz) frozen cheese ravioli (no need to thaw)
3 cups marinara sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp garlic powder
¼ tsp black pepper

Optional Add-Ins:
1 lb ground beef or turkey, cooked and drained
1 cup baby spinach
½ cup ricotta cheese (for extra creaminess)
Chopped basil or parsley for garnish

Tools You’ll Need
9×13-inch baking dish
Mixing bowl
Aluminum foil
Spoon or spatula

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.

Step 2: Layer the Ingredients
Spread about 1 cup of marinara sauce on the bottom of the prepared dish.
Arrange half of the frozen ravioli in a single layer over the sauce.
Top with another 1 cup of marinara sauce and 1 cup of shredded mozzarella cheese.
Sprinkle with ¼ cup Parmesan cheese and half the Italian seasoning, garlic powder, and black pepper.

Step 3: Repeat the Layers
Layer the remaining ravioli, marinara sauce, mozzarella, and Parmesan cheese.
Sprinkle the remaining Italian seasoning, garlic powder, and black pepper on top.

Step 4: Cover and Bake
Cover the dish with aluminum foil and bake for 30 minutes.

Step 5: Uncover and Finish Baking
Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly and the casserole is heated through.

Step 6: Garnish and Serve
Let the casserole sit for 5 minutes before serving.
Garnish with chopped basil or parsley if desired.
Slice, serve, and enjoy all that cheesy goodness!

Tips for Perfect Ravioli Casserole
No Need to Thaw – Use frozen ravioli directly; it will cook perfectly in the oven.
Extra Creamy – Dot a few spoonfuls of ricotta between the layers for extra richness.
Add Meat – Browned ground beef, turkey, or Italian sausage make it even heartier.
Freshen It Up – Add a handful of fresh spinach for a pop of color and nutrition.

Serving Suggestions
Garlic Bread – Perfect for scooping up all that delicious sauce.
Simple Green Salad – A crisp side salad balances the cheesy richness.
Steamed Vegetables – Add roasted broccoli or green beans on the side.
Fruit Salad – A fresh, sweet contrast to the hearty casserole.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers tightly covered in the fridge for up to 4 days.

Freezing:
Freeze before baking: Assemble the casserole, cover tightly with foil, and freeze for up to 2 months.
Bake from frozen: Add about 15–20 extra minutes to the baking time.

Reheating:
Oven: Reheat at 350°F (175°C) covered with foil until hot, about 20 minutes.
Microwave: Heat individual portions in 30-second intervals until warmed through.

Frequently Asked Questions

1. Can I use fresh ravioli instead of frozen?
Yes! If using fresh, reduce the initial baking time by about 10 minutes.

2. Can I make this vegetarian?
Definitely! Stick with cheese ravioli and add veggies like spinach, zucchini, or mushrooms.

3. What’s the best sauce to use?
A good-quality marinara sauce works best, but feel free to use a meat sauce or tomato basil sauce for more flavor.

4. How do I prevent the casserole from drying out?
Be generous with the marinara sauce and cover the dish with foil for most of the baking time.

Final Thoughts

This Cheesy Baked Ravioli Casserole is everything you want in a comforting, easy dinner—gooey, saucy, and packed with flavor. Whether you’re feeding a hungry family or prepping meals ahead of time, this no-fuss recipe is guaranteed to become a regular favorite.

Give it a try and let me know how it turns out! Don’t forget to leave a review and share your cheesy casserole creations on Pinterest and Instagram. I can’t wait to see your delicious dishes!

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Cuisine: American-Italian

Nutritional Information (Per Serving):
Calories: 410 | Protein: 20g | Carbohydrates: 30g | Fat: 22g | Fiber: 3g | Sodium: 620mg

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