Description
Cheesy Beef and Potato Burritos are the ultimate comfort food that combines hearty flavors and satisfying textures. These burritos are filled with seasoned ground beef, crispy potatoes, and gooey nacho cheese, all wrapped in soft flour tortillas. Perfect for Taco Tuesdays or cozy family dinners, they are easy to whip up and sure to please every palate at the table. With just 15 minutes of prep time, you’ll have a delicious meal ready in no time. Customize the fillings to match your taste preferences, making these burritos a versatile option for any occasion.
Ingredients
Scale
- 3 large potatoes
- Olive oil
- Salt and pepper
- 1 lb ground beef
- Chili powder
- Cumin
- Dried cilantro
- Paprika
- Nacho cheese
- 5 large flour tortillas
- Taco sauce
Instructions
- Peel and cube the potatoes. Toss them in olive oil, salt, pepper, and garlic powder.
- Air fry the seasoned potatoes at 400°F for about 25 minutes until crispy.
- In a skillet over medium-high heat, cook ground beef with seasonings until browned; add water to combine.
- Lay a tortilla flat; layer with nacho cheese, beef mixture, crispy potatoes, and taco sauce.
- Roll tightly and brown in a skillet until golden on all sides.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (approximately 290g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg