Description
Cheesy Beef Enchilada Rice is your go-to one-pan meal that combines all the beloved flavors of enchiladas without the fuss of rolling tortillas. This dish is perfect for busy weeknights and casual gatherings alike, featuring tender ground beef, vibrant vegetables, and a rich enchilada sauce all topped with gooey melted cheese. In just 25 minutes, you can serve a satisfying dinner that’s sure to delight both kids and adults at the table. The simplicity of this recipe means less time in the kitchen and more time enjoying delicious moments with family and friends.
Ingredients
Scale
- 1 pound Ground Beef
- 2 cups Instant Rice
- 2 cups Chicken Broth
- 1 cup Yellow Onion (diced)
- 1 cup Bell Pepper (diced)
- 1 10-ounce can Diced Tomatoes & Green Chilies (undrained)
- 1 10-ounce can Red Enchilada Sauce
- 1 Taco Seasoning Packet
- 1 cup Colby Jack Cheese (shredded)
Instructions
- In a large skillet over medium heat, cook the ground beef, diced onion, and bell pepper until the beef is browned. Drain any excess grease and stir in the taco seasoning.
- Add the diced tomatoes with green chilies, instant rice, and chicken broth to the skillet. Mix well and bring to a simmer. Reduce heat to low and let it simmer until rice is cooked and liquid is absorbed.
- Stir in the enchilada sauce until fully combined, then sprinkle shredded cheese on top.
- Transfer the skillet to a preheated oven at 350°F and bake for 10–15 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg