Cheesy Pull-Apart Garlic Bread

Golden, gooey, and absolutely irresistible, this Cheesy Pull-Apart Garlic Bread is the ultimate comfort food. Loaded with melty cheese, fresh garlic, and buttery herbs, each piece pulls away in a satisfying stretch of savory goodness. Whether you’re serving it with pasta, soup, or at a party, this bread steals the spotlight every time—and it’s surprisingly easy to make!

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Pull-Apart Perfection – Crispy on the outside, soft and cheesy on the inside.
Loaded with Flavor – Garlic, herbs, butter, and cheese in every bite.
Crowd-Pleaser – Great for parties, potlucks, and family dinners.
Quick to Assemble – Made with simple ingredients in under 15 minutes of prep.
Customizable – Add your favorite cheeses or herbs to make it your own.

Ingredients You’ll Need

• 1 round sourdough or Italian loaf (unsliced)
• ½ cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped (or 1 tsp dried)
• ½ tsp Italian seasoning
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar or Monterey Jack cheese
• Optional: pinch of red pepper flakes or grated parmesan for topping

Tools You’ll Need
• Sharp bread knife
• Baking sheet
• Pastry brush or spoon
• Mixing bowl
• Aluminum foil

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with foil or parchment paper for easy cleanup.

Step 2: Prepare the Bread
Using a sharp serrated knife, slice the bread diagonally into a grid pattern, cutting nearly to the base but not all the way through.
You want to create 1-inch wide cubes that stay attached at the base of the loaf.

Step 3: Make the Garlic Butter
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and Italian seasoning.

Step 4: Fill the Bread
Use a spoon or pastry brush to drizzle or brush the garlic butter mixture evenly into the crevices of the bread.
Stuff the shredded cheeses evenly between the bread cuts, pressing gently so it fills all the spaces.

Step 5: Bake Until Melty and Golden
Wrap the bread loosely in foil and bake for 15 minutes.
Uncover and bake for an additional 8–10 minutes until the cheese is fully melted and the top is golden and crispy.

Step 6: Serve Hot
Sprinkle with extra parsley, parmesan, or red pepper flakes if desired.
Serve immediately and enjoy pulling apart cheesy, buttery bites!

Tips for the Best Cheesy Garlic Bread
Use a Dense Bread – Sourdough or Italian round loaves hold their shape best.
Cut Deep but Not Through – Ensures the bread pulls apart cleanly without falling apart.
Mix Your Cheeses – Mozzarella melts well, cheddar adds richness, and parmesan gives a salty bite.
Don’t Skimp on Butter – It carries the garlic and herb flavors deep into the bread.
Serve Immediately – This is best fresh from the oven for peak melty deliciousness.

Serving Suggestions
With Pasta – Perfect with spaghetti, lasagna, or creamy Alfredo.
With Soup – Dip into tomato soup, minestrone, or potato leek.
As a Party Appetizer – Serve on a platter with marinara or ranch for dipping.
With Salads – A bold contrast to fresh greens and vinaigrettes.
For Game Night – A snack everyone will gather around and devour.

How to Store & Reheat

Storing:
Refrigerator: Store leftover bread in foil or an airtight container for up to 3 days.

Freezing:
Wrap tightly in foil and freeze for up to 1 month. Thaw in the fridge before reheating.

Reheating:
Oven: Wrap in foil and bake at 350°F for 10–12 minutes until warmed through.
Air Fryer: Reheat at 350°F for 4–6 minutes for a crispier texture.
Microwave: Not recommended—may result in soggy bread.

Frequently Asked Questions

1. Can I use pre-sliced bread?
   Whole loaves work best for the pull-apart effect, but you can layer slices if needed.
2. Can I make this dairy-free?
   Use dairy-free butter and plant-based cheese alternatives—texture will vary slightly.
3. What’s the best bread to use?
   A round, crusty sourdough or Italian boule works great. Avoid soft sandwich loaves.
4. Can I add meat or extras?
   Yes! Try pepperoni slices, crumbled bacon, or olives tucked between the bread cuts.
5. Can I prep this ahead of time?
   Yes—assemble and refrigerate covered with foil. Bake just before serving.

Final Thoughts
Cheesy Pull-Apart Garlic Bread is everything you want in a comfort food—rich, cheesy, garlicky, and fun to eat. Whether you’re serving it alongside dinner or as a show-stopping appetizer, it’s guaranteed to disappear fast. Once you try it, you’ll be finding excuses to make it again and again.

Give it a try and tag us with your pull-apart masterpiece—don’t forget to leave a review and share your twist!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving, 8 servings):
Calories: 290 | Protein: 9g | Carbohydrates: 22g | Fat: 18g | Fiber: 1g | Sodium: 380mg

Print