Cherry Snowball Cookies

What’s better than shortbread cookies? Cherry Snowball Cookies with chocolate chips and maraschino cherries, of course! These melt-in-your-mouth cookies are perfect for any occasion, from holiday gatherings to cozy family afternoons. With their delightful cherry flavor and a dusting of powdered sugar, they stand out as a rich yet buttery treat that everyone will love. Pair them with a cup of homemade hot chocolate for an irresistible combination.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of cherry and chocolate creates a unique taste that makes these cookies unforgettable.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Perfect for Sharing: Their beautiful appearance makes them an excellent choice for gifting or serving at parties.
• Versatile Treat: Enjoy them during the holidays, at tea time, or as a sweet snack any day of the week.
• Melt-in-Your-Mouth Texture: The combination of butter and finely ground pecans ensures a delightful crunch with each bite.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools. Having everything ready will make the process smooth and enjoyable.

Essential Kitchen Tools

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack

Why These Tools Matter

• Stand mixer or hand mixer: Ensures even mixing for the perfect cookie dough consistency.
• Mixing bowls: Different sizes help in organizing ingredients effectively.
• Baking sheet: A sturdy baking sheet ensures even baking and prevents warping.

Ingredients

Ingredients:
– 1½ cups butter, at room temperature (salted or unsalted works)
– ¾ cup powdered sugar
– ½ cup granulated sugar
– 1 tsp salt
– 1½ tsp almond extract
– 1½ tsp vanilla extract
– ½ tsp cherry extract or emulsion (see notes)
– ½ cup maraschino cherries (drained well)
– 1 cup pecans (finely ground)
– 4½ cups all-purpose flour
– ¾ cup mini semi-sweet chocolate chips
– 1½ cups powdered sugar (dusting)

How to Make Cherry Snowball Cookies

Step 1: Beat the Butter and Sugars

Begin by beating the butter, powdered sugar, and granulated sugar together in a mixing bowl until light and fluffy. This should take about 5 minutes.

Step 2: Add Flavorings

Mix in the salt, almond extract, vanilla extract, and cherry extract. Ensure all ingredients are well combined for maximum flavor.

Step 3: Prepare the Cherries

Drain the cherry juice from the maraschino cherries. Chop them into small pieces and remove excess liquid using paper towels. Add the chopped cherries to your mixing bowl.

Step 4: Incorporate Pecans

Gently fold in the finely ground pecans, ensuring they are evenly distributed throughout the dough.

Step 5: Add Flour Gradually

Slowly beat in the all-purpose flour, half a cup at a time, until fully incorporated. The amount needed may vary based on how much cherry juice is added. If the dough seems too sticky, you can add more flour as needed.

Step 6: Mix in Chocolate Chips

Carefully stir in the mini semi-sweet chocolate chips. This adds another layer of flavor and texture to your cookies.

Step 7: Chill the Dough

Refrigerate the dough for 30 minutes to 1 hour. This step makes it easier to handle when shaping your cookies.

Step 8: Preheat Oven

While waiting for the dough to chill, preheat your oven to 350°F. Line a large baking sheet with parchment paper to prevent sticking.

Step 9: Shape Cookies

Scoop about 1½ tablespoons of dough and roll it into a round ball. If it’s sticky, dip your cookie scoop in powdered sugar before each scoop to make it easier.

Step 10: Bake

Place the shaped cookies on your baking sheet spaced about an inch apart. Bake them in your preheated oven for about 15–17 minutes or until lightly golden.

Step 11: Cool Down

Transfer baked cookies onto a cooling rack after letting them cool on the pan for about 5 minutes.

Step 12: Dust with Powdered Sugar

Once cooled completely, roll each cookie in powdered sugar for that classic snowball effect. For extra sweetness, feel free to coat them again!

Storage Tip

Store your delicious Cherry Snowball Cookies in an air-tight container to maintain freshness. Enjoy these delightful treats!

How to Serve Cherry Snowball Cookies

Cherry Snowball Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging at home, these cookies are perfect for any occasion. Here are some serving suggestions to make the most out of your Cherry Snowball Cookies.

With Hot Chocolate

• Pairing these cookies with a warm cup of homemade hot chocolate enhances their rich flavor. The combination creates a cozy and comforting dessert experience.

As Party Favors

• Pack individual cookies in decorative bags as party favors. This thoughtful gesture will leave your guests with a sweet memory of your event.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside other sweets. This presentation makes them an eye-catching addition to any table spread.

With Fresh Fruit

• Serve the cookies with a side of fresh fruit, such as strawberries or raspberries. The fruity contrast adds freshness to the rich cookie flavor.

At Coffee Breaks

• Enjoy these cookies during coffee breaks at work or home. They complement coffee wonderfully, making for an energizing treat.

How to Perfect Cherry Snowball Cookies

To ensure your Cherry Snowball Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Butter: Softened butter mixes better, creating a lighter texture in the cookies.
• Chill the Dough: Refrigerating the dough makes it easier to handle and helps prevent spreading during baking.
• Measure Flour Accurately: Too much flour can make the cookies dry; use the scoop-and-level method for precise measuring.
• Don’t Skip the Powdered Sugar: Rolling the cookies in powdered sugar twice gives them that classic snowball appearance and adds sweetness.
• Experiment with Nuts: While pecans are traditional, feel free to try walnuts or almonds for different flavor profiles.
• Store Properly: Keep cookies in an airtight container to maintain freshness and avoid drying out.

Best Side Dishes for Cherry Snowball Cookies

While Cherry Snowball Cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cool contrast to the warm flavors of the cookies.
2. Fruit Salad: A medley of fresh fruits adds brightness and balances the sweetness of the cookies.
3. Chocolate Sauce: Drizzling chocolate sauce over the cookies elevates their appeal and adds a decadent touch.
4. Whipped Cream: A dollop of whipped cream serves as a light and fluffy accompaniment that pairs well with the richness of the cookies.
5. Tea Selection: Offer a variety of herbal teas that complement cherry flavors, providing a soothing beverage option.
6. Cheese Platter: A selection of mild cheeses can create an interesting balance in flavors when served alongside these sweet treats.

Common Mistakes to Avoid

Many home bakers make small mistakes that can impact the outcome of their Cherry Snowball Cookies. Here are some common pitfalls to watch out for.

• Using cold butter: Cold butter won’t cream properly with the sugars, leading to dense cookies. Always ensure your butter is at room temperature for the best texture.
• Overmixing the dough: Mixing too much can result in tough cookies. Mix just until combined, especially when adding flour and chocolate chips.
• Skipping chilling time: Not refrigerating the dough makes it harder to shape and can lead to spreading during baking. Always chill the dough for at least 30 minutes.
• Not measuring flour correctly: Adding too much or too little flour can alter the cookie’s texture. Use the spoon-and-level method for accurate measurements.
• Baking on a hot pan: Starting with a warm baking sheet can cause cookies to spread too quickly. Ensure your baking sheet is cool before adding the dough.

Refrigerator Storage

• Store Cherry Snowball Cookies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Cherry Snowball Cookies

• Place baked cookies in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe container.
• They can be frozen for up to three months.

Reheating Cherry Snowball Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Microwave: Heat a single cookie on a microwave-safe plate for about 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Gently warm cookies in a non-stick skillet over low heat for a couple of minutes, flipping once.

Frequently Asked Questions

What are Cherry Snowball Cookies?

Cherry Snowball Cookies are rich, buttery cookies made with maraschino cherries and chocolate chips, rolled in powdered sugar for a delightful finish.

How do I customize Cherry Snowball Cookies?

You can add nuts like walnuts or almonds or substitute different extracts such as coconut or lemon to create unique flavors.

Can I use frozen cherries instead of maraschino cherries?

Yes, frozen cherries can be used! Just make sure to thaw and drain them well before mixing into the dough.

How long do Cherry Snowball Cookies last?

When stored properly in an airtight container, these cookies can last up to one week in the refrigerator or three months in the freezer.

Conclusion

Cherry Snowball Cookies are not only delicious but also versatile! With their melt-in-your-mouth texture and rich flavor, they make an excellent treat for any occasion. Feel free to customize them with your favorite nuts or extracts for a personalized touch. Try making these delightful cookies today!

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