Description
Indulge in the comforting flavors of Chicken and Gravy over mashed potatoes, a dish that brings warmth and satisfaction to any family dinner or cozy night in. This recipe features tender chicken smothered in a rich, savory gravy, all served atop fluffy mashed potatoes. With minimal ingredients and straightforward instructions, it’s perfect for cooks of any skill level. You can easily customize this meal by adding your favorite vegetables or side dishes, making it a versatile option for gatherings or busy weeknights.
Ingredients
Scale
- 2 large chicken breasts (or 4 medium/small)
- 1 Tbsp olive oil
- Kosher salt & black pepper
- 3 Tbsp butter
- 1 Tbsp chicken base
- 4 Tbsp all-purpose flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 cups chicken stock
- 1/2 cup water
- Instant Pot mashed potatoes (for serving)
Instructions
- Season the chicken breasts with kosher salt and black pepper.
- In a large skillet over medium heat, add olive oil and cook the chicken for about 5 minutes per side until they reach an internal temperature of 165℉. Remove from the pan.
- Lower heat to medium-low; add butter and chicken base until melted.
- In a small bowl, mix flour, onion powder, garlic powder, salt, and pepper; add to the pan to create a roux and stir for about 30 seconds.
- Slowly pour in chicken stock while scraping up bits from the bottom; add water and whisk until smooth. Simmer until thickened.
- Shred the cooked chicken if desired and return it to the gravy with any collected juices; simmer briefly.
- Serve over mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 1g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg