Chicken Pot Pie Soup

A warm bowl of Chicken Pot Pie Soup is the perfect dish to embrace cozy moments, making it ideal for family gatherings or chilly evenings at home. This delightful soup combines the classic flavors of chicken pot pie with the comforting texture of a hearty soup. In under an hour, you can enjoy a meal that’s not only delicious but also brings warmth and joy to your table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for busy weeknights.
• Comforting Flavor: The combination of tender chicken and fresh vegetables creates a rich, satisfying taste that warms your heart.
• Versatile Ingredients: You can easily customize the soup with your favorite vegetables or herbs for added flair.
• Meal Prep Friendly: This soup stores well, making it ideal for meal prep or leftovers that taste even better the next day.
• Family Favorite: Kids and adults alike love this comforting dish, making it a surefire hit at any dinner table.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools on hand to make your cooking experience seamless.

Essential Kitchen Tools

• Dutch Oven
• Cutting Board
• Chef’s Knife
• Whisk
• Measuring Cups and Spoons

Why These Tools Matter

• Dutch Oven: Perfect for simmering soups evenly and maintaining heat.
• Chef’s Knife: A sharp knife makes chopping vegetables quick and efficient.
• Whisk: Ideal for mixing flour into the broth smoothly without lumps.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

Ingredients:
– 6 Tbsp. Unsalted Butter
– 1 Cup Onion, chopped
– 2 Carrots, chopped
– 2 Celery sticks, chopped
– 3 Garlic cloves, minced
– 1/3 Cup Flour
– 5 Cups Chicken Stock
– 3/4 teaspoon Sea Salt
– 1/2 teaspoon Black Pepper
– 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
– 4 Cups Cooked Chicken, (shredded)
– 1 Cup Frozen Peas
– 1 Cup Corn
– 1/2 Cup Half and half cream
– 1 Bay Leaf
– 1/4 cup parsley, finely chopped, plus more for garnish
– My Favorite Dutch Oven!

How to Make Chicken Pot Pie Soup

Step 1: Sauté Vegetables

Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots. Sauté for approximately 4–5 minutes over low/medium heat until they begin to soften. Add the garlic and cook another 30 seconds.

Step 2: Add Flour

Add the flour and stir to combine. Continue cooking and stirring for about 1–2 minutes to create a roux.

Step 3: Incorporate Chicken Stock

Slowly add the chicken stock while whisking to break up any lumps. Add the sea salt, black pepper, and bay leaf.

Step 4: Simmer Potatoes

Next, add the potatoes and simmer for about 10–12 minutes or until they are just tender.

Step 5: Mix in Vegetables

Add the frozen peas and corn. Bring back to a simmer before adding the half-and-half cream followed by the cooked shredded chicken.

Step 6: Heat Through

Cook for an additional 10 minutes or until the soup is hot and everything is heated through.

Step 7: Garnish

Garnish with fresh parsley before serving.

Optional Tips:

1. To make this even faster, omit fresh carrots and use a frozen bag of mixed veggies.
2. For convenience, buy store-bought chicken and shred it instead of cooking your own.
3. Enhance flavor by adding oregano, thyme, or basil as desired.

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a cozy dish that warms the soul, making it perfect for any occasion. Whether you’re serving it for a family dinner or entertaining guests, here are some delightful ways to enjoy this comforting soup.

Pair with Crusty Bread

• Ciabatta Bread: The soft interior and crispy exterior make it ideal for dipping.
• Garlic Bread: Toasted with butter and garlic, it’s a flavorful side that complements the soup.

Add a Salad

• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing contrast.
• Mixed Greens Salad: Tossed with vinaigrette, this light option balances the richness of the soup.

Top it Off

• Cheddar Cheese: A sprinkle of shredded cheese on top adds creaminess and enhances flavor.
• Fresh Herbs: Chopped parsley or thyme can bring an extra layer of freshness to each bowl.

How to Perfect Chicken Pot Pie Soup

Achieving the ideal Chicken Pot Pie Soup involves attention to detail. Here are some tips to elevate your soup-making game:

• Bold Flavor: Enhance the taste by adding fresh herbs like oregano or thyme during cooking.
• Perfect Texture: Ensure your vegetables are cut evenly for consistent cooking and tenderness.
• Creamy Consistency: Use half-and-half for a rich texture, but feel free to adjust based on your dietary needs.
• Quick Prep: For faster preparation, consider using pre-cooked chicken or frozen mixed vegetables.
• Simmer Slowly: Allowing the soup to simmer longer develops deeper flavors and improves the overall taste.

Best Side Dishes for Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup alongside complementary sides can enhance your meal experience. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes provide comfort alongside the soup.
2. Roasted Brussels Sprouts: These crispy veggies add a delicious crunch and earthy flavor.
3. Cornbread Muffins: Sweet cornbread muffins pair perfectly with the savory soup for a delightful contrast.
4. Stuffed Peppers: Colorful peppers stuffed with rice and veggies make a hearty addition.
5. Baked Sweet Potatoes: Their natural sweetness balances well with the savory notes of the soup.
6. Coleslaw: A tangy coleslaw adds a refreshing crunch that complements the warm soup beautifully.

Common Mistakes to Avoid

When making Chicken Pot Pie Soup, there are a few common mistakes that can affect the final dish. Here are some tips to ensure your soup turns out perfect.

• Skipping the Sautéing: Failing to sauté the vegetables properly can lead to a bland soup. Always cook them until they soften to enhance their flavors.
• Not Thicken Enough: If you skip adding flour or don’t cook it long enough, your soup may be too watery. Make sure to cook the flour for a couple of minutes before adding the stock.
• Using Cold Stock: Adding cold chicken stock can slow down cooking time. Always use room temperature or warm stock for quicker results.
• Overcooking Vegetables: Cooking the vegetables for too long can make them mushy. Keep an eye on them, especially the potatoes, and remove them from heat when just tender.
• Neglecting Seasoning Adjustments: Not tasting and adjusting seasonings can lead to a dish that lacks flavor. Always taste and tweak salt and pepper as needed at the end of cooking.

Storage and Reheating

Refrigerator Storage

• Store Chicken Pot Pie Soup in an airtight container.
• It will last for up to 4 days in the refrigerator.
• Allow it to cool completely before sealing and refrigerating.

Freezing Chicken Pot Pie Soup

• Freeze in airtight containers or heavy-duty freezer bags.
• The soup can be frozen for up to 3 months.
• Leave some space at the top of containers as the soup will expand when frozen.

Reheating Chicken Pot Pie Soup

• Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish covered with foil. Heat for about 20-30 minutes or until warmed through.
• Microwave: Pour into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes. Stir halfway through for even heating.
• Stovetop: Heat in a pot over medium heat, stirring frequently until hot throughout. This method takes about 10-15 minutes.

Frequently Asked Questions

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, hearty dish that combines tender chicken with vegetables in a flavorful broth, reminiscent of traditional chicken pot pie but served as a comforting soup.

How do I thicken Chicken Pot Pie Soup?

To thicken Chicken Pot Pie Soup, ensure you add enough flour during cooking and consider letting it simmer longer or adding cream for richness.

Can I customize the ingredients in Chicken Pot Pie Soup?

Absolutely! You can add different vegetables like green beans or mushrooms, or use various herbs like thyme or rosemary for added flavor.

Can I make Chicken Pot Pie Soup ahead of time?

Yes! You can prepare Chicken Pot Pie Soup ahead of time and store it in the refrigerator or freezer for quick meals later on.

How do I serve Chicken Pot Pie Soup?

Serve Chicken Pot Pie Soup hot, garnished with fresh parsley. It’s delicious alongside crusty bread or biscuits for dipping!

Conclusion

Chicken Pot Pie Soup is a delightful blend of flavors that warms you from the inside out. Its versatility allows you to customize ingredients based on what you have on hand. Give this comforting soup a try; it’s perfect for any occasion!