Chicken Teriyaki Noodles

Skip the takeout and whip up these flavorful Chicken Teriyaki Noodles at home! This quick and easy dish features tender chicken, vibrant vegetables, and slurp-worthy noodles tossed in a rich, homemade teriyaki sauce. It’s a delicious, balanced meal that’s perfect for busy weeknights or when you’re craving a cozy bowl of noodles with that classic sweet and savory flair.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Quick & Delicious – Ready in just 30 minutes.
Full of Flavor – Sweet, savory, and umami-rich teriyaki sauce.
Family-Friendly – A hit with kids and adults alike.
Customizable – Use your favorite noodles and veggies.
Better Than Takeout – Healthier and more affordable.

Ingredients You’ll Need

For the Chicken & Marinade:

• 1 lb boneless skinless chicken breast or thighs, sliced thin
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil

For the Teriyaki Sauce:

• ¼ cup soy sauce
• 2 tbsp honey or brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• ½ cup water

For the Noodles & Veggies:

• 8 oz noodles (lo mein, spaghetti, or rice noodles)
• 1 tbsp vegetable oil
• 1 cup broccoli florets
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 2 green onions, chopped

For Garnish:

• Sesame seeds
• Extra green onions
• Lime wedges (optional)

Tools You’ll Need

• Large skillet or wok
• Mixing bowls
• Saucepan
• Tongs or spatula
• Pot for boiling noodles

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a bowl, combine chicken slices with soy sauce, cornstarch, and sesame oil.
2. Toss well and set aside to marinate while preparing other ingredients.

Step 2: Cook the Noodles
3. Bring a large pot of water to a boil.
4. Cook noodles according to package directions. Drain and set aside.

Step 3: Make the Teriyaki Sauce
5. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, cornstarch, ginger, garlic, and water.
6. Set aside until ready to use.

Step 4: Stir-Fry the Chicken & Veggies
7. Heat vegetable oil in a large skillet or wok over medium-high heat.
8. Add marinated chicken and cook for 5-6 minutes until browned and cooked through. Remove and set aside.
9. In the same pan, stir-fry broccoli, bell pepper, and carrot for 3-4 minutes until just tender.

Step 5: Combine Everything
10. Return the chicken to the skillet with the vegetables.
11. Add the cooked noodles and pour in the teriyaki sauce.
12. Toss everything together and cook for 2-3 minutes until the sauce thickens and coats the noodles.

Step 6: Garnish & Serve
13. Remove from heat and sprinkle with sesame seeds and chopped green onions.
14. Serve immediately with lime wedges if desired.

Tips for Perfect Teriyaki Noodles
Slice Chicken Thinly – Helps it cook quickly and stay tender.
Use Fresh Veggies – For color, crunch, and added nutrition.
Don’t Overcook – Keep veggies crisp and noodles al dente.
Adjust Sweetness – Add more or less honey to taste.
Double the Sauce – If you love saucy noodles, increase the teriyaki ingredients.

Serving Suggestions
Cucumber Salad – Refreshing and light alongside savory noodles.
Egg Rolls or Dumplings – For a takeout-style feast.
Miso Soup – Complements the umami flavors beautifully.
Steamed Edamame – A simple, healthy appetizer or side.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Not recommended as noodles may get mushy when thawed.

Reheating:
Stovetop: Reheat in a skillet with a splash of water or soy sauce.
Microwave: Heat in 30-second intervals until warm, stirring in between.

Frequently Asked Questions

1. Can I use store-bought teriyaki sauce?
   Yes, but homemade offers more control over sweetness and salt levels.
2. What noodles work best?
   Lo mein, ramen, udon, or even spaghetti work great.
3. Can I make it vegetarian?
   Absolutely! Use tofu or skip the meat and load up on veggies.
4. Is this dish gluten-free?
   Use gluten-free noodles and tamari instead of soy sauce.

Final Thoughts
These Chicken Teriyaki Noodles are the perfect way to enjoy your favorite takeout flavors in a fresh, homemade version. With its tender chicken, crisp vegetables, and flavorful sauce, it’s sure to become a regular in your dinner rotation.

Try it tonight and enjoy a delicious bowl of noodles packed with flavor and comfort. Don’t forget to share your photos—I’d love to see your creations!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Asian-Inspired

Nutritional Information (Per Serving):
Calories: 430 | Protein: 30g | Carbohydrates: 35g | Fat: 18g | Fiber: 3g | Sodium: 790mg

Print