Chocolate Chip Cheesecake Bars

Creamy, rich, and irresistibly indulgent—these Chocolate Chip Cheesecake Bars combine the classic charm of chocolate chip cookies with a velvety cheesecake center. Each bite delivers sweet cookie dough, creamy filling, and gooey chocolate chips in perfect harmony. They’re easy to make and even easier to love.

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Why You’ll Love This Recipe
Two Desserts in One – Cookie and cheesecake combined into one heavenly bar
Perfect Texture – Buttery cookie base, creamy middle, and slightly crisp top
Great for Parties or Gifting – Easy to slice and share
Make-Ahead Friendly – Tastes even better the next day
Customizable – Add nuts, caramel, or different types of chips

Ingredients You’ll Need

For the Cookie Dough:

• ½ cup (115 g) unsalted butter, softened
• ½ cup (100 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1¼ cups (160 g) all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup (170 g) semi-sweet chocolate chips

For the Cheesecake Filling:

• 8 oz (225 g) cream cheese, softened
• ⅓ cup (65 g) granulated sugar
• 1 large egg
• ½ tsp vanilla extract

Tools You’ll Need
8×8 inch (20×20 cm) baking pan
Parchment paper
Hand or stand mixer
Mixing bowls and spatula
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat and Prepare Pan

1. Preheat oven to 175°C (350°F).
2. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Make the Cookie Dough

1. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add egg and vanilla; mix until combined.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually mix dry ingredients into the butter mixture.
5. Stir in the chocolate chips.

Step 3: Make the Cheesecake Layer

1. In another bowl, beat cream cheese until smooth.
2. Add sugar, egg, and vanilla; beat until creamy and well blended.

Step 4: Assemble the Bars

1. Press half of the cookie dough evenly into the bottom of the prepared pan.
2. Pour the cheesecake mixture over the dough and spread evenly.
3. Drop spoonfuls of the remaining cookie dough over the cheesecake layer.
4. Gently spread or flatten the dough as best as possible—it’s okay if some cheesecake peeks through.

Step 5: Bake

1. Bake for 30–35 minutes, or until the top is golden and the center is mostly set.
2. Cool completely in the pan, then chill in the fridge for at least 2 hours before slicing.

Step 6: Slice and Serve

1. Use the parchment paper to lift the bars from the pan.
2. Slice into 12–16 squares, depending on size preference.
3. Serve chilled or at room temperature.

Tips for Perfect Cheesecake Bars
Use Room-Temperature Ingredients – Ensures smooth, lump-free cheesecake
Chill Before Slicing – Helps bars set properly and slice cleanly
Don’t Overmix – Too much air in cheesecake leads to cracks
Add a Topping – Drizzle with chocolate, caramel, or sprinkle with sea salt
Double the Batch – Make in a 9×13 pan for a crowd

Serving Suggestions
With Fresh Berries – For a bright contrast to the richness
Drizzled with Chocolate Sauce – Because why not?
As a Dessert Platter Addition – Pair with brownies and lemon bars
With Coffee or Tea – A sweet treat that pairs perfectly with hot drinks
On Their Own – They’re that good, no extras needed

How to Store & Freeze

Store:
Keep refrigerated in an airtight container for up to 5 days.

Freeze:
Wrap individual bars in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge.

Frequently Asked Questions

1. Can I use store-bought cookie dough?
   Yes, to save time. Just use enough to cover the bottom and top layers.
2. Can I make these gluten-free?
   Use a 1:1 gluten-free flour blend. Make sure other ingredients are certified GF.
3. Do I need to use a water bath?
   Not for this recipe. It’s forgiving and bakes evenly without one.
4. Can I use white chocolate or dark chips?
   Absolutely. Customize with your favorite chips or a mix.

Final Thoughts
These Chocolate Chip Cheesecake Bars bring two favorite desserts into one easy, irresistible recipe. With a buttery cookie base, creamy filling, and chocolate in every bite, they’re a guaranteed hit at any gathering—or simply as a treat just for you.

Whip up a batch and taste how beautifully simple indulgence can be.

Prep Time: 15 minutes
Cook Time: 35 minutes
Chill Time: 2 hours
Total Time: 2 hours 50 minutes
Cuisine: American / Dessert

Nutritional Information (Per Bar, 1 of 16):
Calories: 240 | Protein: 3g | Carbs: 26g | Fat: 14g | Sugar: 17g | Sodium: 110mg

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