Chocolate Chip Pumpkin Bread

Moist and delicious, Chocolate Chip Pumpkin Bread is the perfect treat for any occasion. Whether you’re enjoying it as a cozy breakfast, an afternoon snack, or a delightful dessert, this bread shines with its rich pumpkin flavor and sweet chocolate chunks. It’s an ideal choice for autumn gatherings or a comforting addition to your fall baking lineup.

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of pumpkin and chocolate creates a delightful taste that will please everyone.
• Easy to Make – With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Serving Options – Enjoy it warm with butter, toast it for breakfast, or serve it as a dessert.
• Perfect for Fall – Embrace the autumn season with this seasonal favorite that captures the essence of cozy baking.
• Great for Sharing – Slice it up for friends and family or package it as a thoughtful homemade gift.

Tools and Preparation

Before you start baking your Chocolate Chip Pumpkin Bread, gather your tools. Having everything prepared will make the process smoother and more enjoyable.

Essential Kitchen Tools

• Loaf pan
• Mixing bowls (large and small)
• Whisk
• Measuring cups and spoons
• Rubber spatula

Why These Tools Matter

• Loaf pan – Essential for shaping your bread perfectly and achieving that golden crust.
• Mixing bowls – Having both large and small bowls allows you to mix wet and dry ingredients separately for even blending.
• Whisk – Ensures smooth incorporation of ingredients, especially when mixing liquids with dry components.
• Rubber spatula – Great for scraping down the sides of bowls, ensuring no ingredient goes to waste.

Ingredients

Moist pumpkin bread studded with chocolate chips! This bread is perfect when served warm with a thick slather of salted butter.

For the Bread

• 1-2/3 cups all-purpose flour
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 15 ounces canned pumpkin
• 1/2 cup canola oil
• 2 large eggs
• 1 cup chocolate chips

How to Make Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your bread bakes evenly.

Step 2: Prepare the Loaf Pan

Spray a loaf pan with non-stick spray. This will help prevent sticking and make it easier to remove the bread once it’s baked.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the following:
1. Flour
2. Brown sugar
3. Granulated sugar
4. Pumpkin pie spice
5. Baking soda
6. Salt
7. Baking powder

Whisk these ingredients together until well combined.

Step 4: Combine Wet Ingredients

In a smaller bowl, add:
1. Canned pumpkin
2. Canola oil
3. Eggs

Whisk these together until fully blended.

Step 5: Mix Wet and Dry Ingredients

Pour the pumpkin mixture into the bowl with dry ingredients. Stir gently until just combined—be careful not to overmix.

Step 6: Add Chocolate Chips

Fold in the chocolate chips using a rubber spatula or wooden spoon until evenly distributed throughout the batter.

Step 7: Bake the Bread

Spread the batter into your prepared loaf pan. Bake in preheated oven for 60-70 minutes or until a tester inserted into the center comes out clean.

Step 8: Cool Before Serving

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy every slice!

How to Serve Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or just enjoying a cozy afternoon, here are some serving suggestions to elevate your experience.

With Salted Butter

• Spread a generous layer of softened salted butter on warm slices for a rich and savory flavor.

Pair with Cream Cheese

• Top the bread with cream cheese for a creamy and tangy contrast that enhances the sweetness of the pumpkin.

Enjoy as a Breakfast Toast

• Serve slices toasted with your favorite jam or fruit spread for a delicious breakfast option.

Accompany with Hot Beverages

• Pair your slices with coffee, tea, or hot cocoa for a comforting and satisfying snack any time of day.

Add Nuts or Seeds

• Sprinkle chopped walnuts or pumpkin seeds on top before baking for added crunch and nutrition.

Serve with Whipped Cream

• For a dessert-like treat, add dollops of whipped cream on top of each slice, perfect for special occasions.

How to Perfect Chocolate Chip Pumpkin Bread

To ensure your Chocolate Chip Pumpkin Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Make sure your baking powder and spices are fresh for the best flavor and rise.
• Measure Flour Correctly: Spoon flour into the measuring cup and level it off with a knife to avoid dense bread.
• Don’t Overmix: Gently mix the batter until just combined to keep the bread light and fluffy.
• Check for Doneness: Insert a toothpick into the center; if it comes out clean, your bread is ready.
• Cool Properly: Allow the bread to cool in the pan before transferring it to a wire rack to prevent sogginess.

Best Side Dishes for Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and balances the sweetness of the bread.
2. Fruit Salad: A fresh fruit salad brings brightness and acidity that cuts through the richness of the bread.
3. Chia Seed Pudding: Serve chia seed pudding alongside for added texture and health benefits.
4. Apple Slices with Nut Butter: Crisp apple slices dipped in nut butter provide crunch and protein, enhancing your snack experience.
5. Smoothie Bowl: A smoothie bowl topped with granola offers a refreshing contrast while keeping breakfast vibrant.
6. Cottage Cheese: A scoop of cottage cheese adds protein and creaminess, making it an excellent pairing for any time of day.

Common Mistakes to Avoid

When making Chocolate Chip Pumpkin Bread, there are a few common pitfalls to watch out for. Here’s how to steer clear of them:

• Using stale ingredients: Always check the freshness of your baking powder and spices. Expired ingredients can lead to poor rising and flavor.
• Overmixing the batter: Mixing too much can make your bread dense. Stir until just combined for a light, fluffy texture.
• Not measuring accurately: Baking is a science. Use proper measuring cups for dry and wet ingredients to ensure accurate ratios.
• Skipping the cooling time: Letting your bread cool in the pan can affect its texture. Allow it to rest on a wire rack for the best results.
• Using the wrong pan size: Ensure you use the correct loaf pan size as specified in the recipe. An incorrect size can lead to uneven baking.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices for easy access.

Freezing Chocolate Chip Pumpkin Bread

• Wrap tightly in plastic wrap and then foil, or place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Chocolate Chip Pumpkin Bread

• Oven: Preheat to 350°F (175°C) and heat wrapped bread for about 10-15 minutes.
• Microwave: Warm individual slices on medium power for 10-15 seconds.
• Stovetop: Use a skillet on low heat; cover with a lid and warm for a few minutes.

Frequently Asked Questions

How long does Chocolate Chip Pumpkin Bread last?

Chocolate Chip Pumpkin Bread stays fresh in the refrigerator for up to 5 days when stored properly.

Can I freeze Chocolate Chip Pumpkin Bread?

Yes! You can freeze it for up to 3 months. Just wrap it well before placing it in the freezer.

What variations can I make with this recipe?

Feel free to add nuts, swap chocolate chips for white chocolate or butterscotch, or even incorporate cranberries or raisins for extra flavor.

Is Chocolate Chip Pumpkin Bread healthy?

While it’s a treat, using pumpkin adds fiber and nutrients. Enjoy it in moderation as part of a balanced diet!

Conclusion

This Chocolate Chip Pumpkin Bread is a delightful blend of flavors that captures the essence of fall. Its moist texture and rich taste make it perfect for breakfast or as an afternoon snack. Don’t hesitate to customize it with your favorite mix-ins or spices!

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