Make a festive Christmas Jam Recipe that brings joy to your holiday celebrations! This delightful cranberry and strawberry jam is perfect for Christmas breakfasts, brunches, or even as thoughtful gifts. With its vibrant colors and unique flavors, it stands out on any table. Easy to make and deliciously versatile, this jam will become a holiday favorite for years to come.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can whip up this jam effortlessly.
- Slow Cooker Convenience: Let your slow cooker do the work while you enjoy the festivities.
- Flavorful Blend: The combination of cranberries and strawberries creates a unique taste that’s both tart and sweet.
- Perfect for Gifting: This homemade jam makes an excellent gift for friends and family during the holiday season.
- Versatile Use: Enjoy it on toast, pancakes, or even as a filling for pastries.
Tools and Preparation
To create this delightful Christmas Jam, you’ll need some essential kitchen tools that make the process smooth and enjoyable.
Essential Kitchen Tools
- Slow cooker
- Blender or immersion blender
- Measuring cups
- Mixing spoon
Why These Tools Matter
- Slow cooker: This tool allows for hands-off cooking, ensuring your jam simmers perfectly without needing constant supervision.
- Blender or immersion blender: Essential for achieving the right texture of your jam; blending creates a smooth consistency that’s delightful spread on your favorite breakfast items.
Ingredients
Make a festive cranberry/strawberry jam for the holidays! Great for serving for Christmas breakfasts or brunches or gift giving.
For the Jam
- 24 oz. fresh cranberries (about 6 cups)
- 16 oz. fresh strawberries
- 1½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
- 2 cups brown sugar

How to Make Christmas Jam Recipe
Step 1: Combine Ingredients
Add all the ingredients into your slow cooker and stir well to combine everything evenly.
Step 2: Cook the Mixture
Cook on HIGH for 4 hours without opening the lid during this cooking time. This helps maintain proper heat and moisture levels.
Step 3: Blend into Jam
Once cooking is complete, carefully transfer the contents from the slow cooker into a blender. Pulse until you achieve a jam-like consistency. Be cautious not to over blend as that could turn it into cranberry butter instead. You may also use an immersion blender if preferred.
Step 4: Allow to Thicken
Let the blended jam cool down before storing it in jars. It will thicken significantly as it cools due to the natural pectin in cranberries.
Step 5: Store or Gift
Once cooled, store your Christmas jam in airtight containers or jars. It’s ready to be enjoyed at home or given away as a lovely homemade gift!
Enjoy making this delightful Christmas Jam Recipe that adds sweetness to your holiday season!
How to Serve Christmas Jam Recipe
Christmas Jam is a delightful addition to your holiday table. It can elevate any meal, especially during festive breakfasts or brunches. Here are some creative ways to enjoy this tasty jam.
On Toast
- Toasted bread or bagels topped with a generous spread of Christmas jam makes for a sweet and festive breakfast option.
With Cheese
- Pair the jam with assorted cheeses like brie or goat cheese for a delightful cheese board that contrasts sweet and savory flavors.
As a Filling
- Use Christmas jam as a filling in pastries, like croissants or Danish, for a festive twist on classic baked goods.
In Yogurt Parfaits
- Layer the jam with yogurt and granola for a quick and healthy breakfast or snack that’s both delicious and visually appealing.
On Pancakes or Waffles
- Drizzle warm Christmas jam over pancakes or waffles instead of syrup for a holiday-inspired breakfast treat.
Gifts in Jars
- Fill small jars with Christmas jam to give as thoughtful gifts. Add a festive ribbon and label for an extra special touch.
How to Perfect Christmas Jam Recipe
To ensure your Christmas Jam turns out perfectly every time, follow these helpful tips.
- Use fresh fruit: Always opt for ripe and fresh cranberries and strawberries for the best flavor and consistency in your jam.
- Don’t rush the cooking: Allow the slow cooker to do its magic on HIGH for 4 hours; this helps meld the flavors beautifully.
- Monitor blending: Be cautious not to over-blend; pulse until you reach your desired consistency but keep some texture for authenticity.
- Cool before storing: Let the jam cool completely before transferring it to jars; this ensures it thickens properly.
- Experiment with spices: Feel free to adjust spices based on your preference; more cinnamon can add warmth while nutmeg enhances depth.
- Store properly: Keep your Christmas jam in airtight containers in the refrigerator to maintain freshness for up to two weeks.

Best Side Dishes for Christmas Jam Recipe
Pairing side dishes with your Christmas Jam can enhance your meal experience. Here are some fantastic suggestions:
- Savory Scones: Fluffy scones infused with herbs provide a perfect contrast to the sweetness of the jam.
- Creamy Mashed Potatoes: The smooth texture complements the fruity notes of the jam, creating an unexpected yet harmonious pairing.
- Grilled Cheese Sandwiches: The gooey cheese against the sweet-tart jam creates an indulgent comfort food combination.
- Fresh Fruit Salad: A refreshing medley of seasonal fruits balances out richer dishes while complementing the flavors of the jam.
- Brussels Sprouts with Turkey turkey bacon: Roasted Brussels sprouts tossed with crispy chicken will add crunch and depth beside your sweet spread.
- Roasted Root Vegetables: A mix of carrots, parsnips, and sweet potatoes brings earthy sweetness that pairs well with cranberry-strawberry flavors.
- Quiche Lorraine: This savory egg dish adds protein and richness, making it an excellent match for sweet jams at brunch gatherings.
- Warm Biscuits: Flaky biscuits served warm provide a delightful vehicle for spreading Christmas Jam, enhancing both taste and texture.
Common Mistakes to Avoid
Making Christmas Jam can be a delightful experience, but it’s easy to stumble. Here are some common pitfalls and how to steer clear of them.
- Boldly ignore the cooking time: Cooking the jam for too long can lead to a burnt taste. Stick to the recommended 4 hours on HIGH and resist the urge to peek.
- Boldly blend too much: Over blending can turn your jam into a puree instead of a chunky jam. Pulse gently until you reach your desired consistency.
- Boldly skip the cooling time: Not allowing the jam to cool properly can affect its thickness. Remember that it thickens significantly as it cools.
- Boldly overlook storage containers: Using inappropriate containers can lead to spoilage. Store your jam in clean, airtight jars for maximum freshness.
- Boldly misjudge sweetness: Not tasting your mixture before it cooks may result in an overly sweet or bland jam. Taste and adjust sugar levels before cooking.
Storage and Reheating
Refrigerator Storage
- Store in an airtight container.
- Can last up to 2 weeks in the refrigerator.
- Ensure the jar is sealed tightly after each use.
Freezing Christmas Jam Recipe
- Freeze in freezer-safe containers or bags.
- Can be stored for up to 6 months in the freezer.
- Leave some space at the top of containers for expansion during freezing.
Reheating Christmas Jam Recipe
- Oven: Preheat oven to 350°F, place jar (without lid) on a baking sheet, and warm for about 10 minutes.
- Microwave: Heat in short bursts (15-20 seconds), stirring in between until warm.
- Stovetop: Place jam in a saucepan over low heat, stirring occasionally until heated through.

Frequently Asked Questions
What is a Christmas Jam Recipe?
Christmas Jam Recipe is a festive spread made with cranberries and strawberries, perfect for holiday breakfasts or gifts.
How long does homemade Christmas Jam last?
When stored properly, homemade Christmas Jam lasts up to 2 weeks in the refrigerator and up to 6 months when frozen.
Can I customize my Christmas Jam Recipe?
Absolutely! You can add other fruits like blueberries or spices such as allspice for unique flavors tailored to your taste.
What do I serve with Christmas Jam?
This jam pairs wonderfully with toast, scones, pancakes, or even as a topping for desserts like ice cream or cheesecake.
Conclusion
This Christmas Jam Recipe is not only simple but also versatile, making it an excellent choice for holiday gatherings or thoughtful gifts. Feel free to customize it with your favorite spices or fruits to make it uniquely yours!
Christmas Jam Recipe
- Total Time: 4 hours 5 minutes
- Yield: Approximately 32 tablespoons (16 servings) 1x
Description
Create a delightful Christmas Jam that will add sweetness to your holiday celebrations! This vibrant blend of cranberries and strawberries, enhanced with warm spices, is perfect for festive breakfasts or as thoughtful gifts. With just a few simple ingredients and the convenience of a slow cooker, this easy-to-make jam offers a unique flavor profile that balances tartness with sweetness. Elevate your holiday gatherings with this versatile treat that pairs beautifully with toast, pancakes, and even cheese platters.
Ingredients
- 24 oz. fresh cranberries (about 6 cups)
- 16 oz. fresh strawberries
- 1½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ½ tsp. ground cloves
- ¼ tsp. ground ginger
- 2 cups brown sugar
Instructions
- Combine all the ingredients in your slow cooker and stir well to mix.
- Cook on HIGH for 4 hours without opening the lid.
- Carefully transfer the mixture to a blender and pulse until you reach a jam-like consistency.
- Allow the blended jam to cool, as it will thicken further.
- Store in airtight containers or jars once cooled.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg



