Cinnamon Brown Sugar Pancakes

Start your morning with the sweet scent of cinnamon and brown sugar wafting through your kitchen! These Cinnamon Brown Sugar Pancakes are fluffy, golden, and packed with comforting flavors. With a hint of spice and caramel-like sweetness, they’re perfect for weekend breakfasts or whenever you’re craving a cozy treat.

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Why You’ll Love This Recipe
Warm & Comforting – Cinnamon and brown sugar bring that homemade, cozy flavor.
Fluffy Texture – Perfectly soft and tender every time.
Easy to Make – No fancy ingredients or techniques needed.
Versatile – Enjoy plain or dress them up with fruit, nuts, or syrup.
Great for Meal Prep – Freeze and reheat beautifully.

Ingredients You’ll Need

For the Pancakes:
1 ½ cups all-purpose flour
2 tbsp brown sugar (light or dark)
1 tbsp granulated sugar
2 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
¼ tsp salt
1 cup buttermilk (or milk + 1 tbsp vinegar)
2 large eggs
2 tbsp melted butter (plus more for greasing)
1 tsp vanilla extract

Optional Toppings:
Maple syrup
Whipped cream
Sliced bananas or apples
Chopped pecans or walnuts
Dusting of powdered sugar

Tools You’ll Need

Large mixing bowl
Whisk or electric mixer
Griddle or non-stick skillet
Spatula
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt.

Step 2: Mix the Wet Ingredients
In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Step 3: Combine
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix—some lumps are okay and will help create fluffy pancakes.

Step 4: Cook the Pancakes
Heat a griddle or non-stick skillet over medium heat and grease lightly with butter.
Scoop ¼ cup of batter onto the hot surface for each pancake.
Cook for 2-3 minutes or until bubbles form and the edges begin to set.
Flip and cook for another 1-2 minutes until golden and cooked through.
Transfer to a plate and keep warm. Repeat with remaining batter.

Step 5: Serve & Enjoy
Stack pancakes and top with your favorite additions like maple syrup, whipped cream, fruit, or a sprinkle of cinnamon sugar.

Tips for Perfect Pancakes
Use Buttermilk – Adds tang and helps with fluffy texture.
Don’t Overmix – Stir just enough to combine; overmixing makes tough pancakes.
Cook on Medium Heat – Too hot, and they’ll burn on the outside while staying raw inside.
Use a Non-Stick Skillet – Ensures easy flipping and perfect browning.
Let the Batter Rest – Letting it sit for 5-10 minutes before cooking improves texture.

Serving Suggestions
Serve with a side of scrambled eggs or sausage (beef or chicken).
Add a drizzle of peanut butter or almond butter for extra richness.
Pair with a hot cup of coffee, chai tea, or fresh juice.
Make a pancake sandwich with banana slices and a bit of honey.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Layer with parchment and freeze in a zip-top bag for up to 2 months.

Reheating:
Toaster: Best for a crispy outside.
Microwave: Warm in short intervals to prevent overcooking.
Oven: Bake at 300°F for 5-7 minutes.

Frequently Asked Questions

1. Can I use whole wheat flour?
   Yes, substitute up to 50% with whole wheat flour. The pancakes will be denser but still tasty.
2. Can I make this dairy-free?
   Use almond or oat milk with a splash of lemon juice and plant-based butter.
3. How do I make the pancakes extra sweet?
   Increase the brown sugar slightly or add a drizzle of honey to the batter.
4. Can I make the batter ahead of time?
   It’s best fresh, but you can mix the dry and wet separately and combine them just before cooking.

Final Thoughts

Cinnamon Brown Sugar Pancakes bring warmth, comfort, and a little bit of magic to your breakfast table. Whether you enjoy them plain or loaded with toppings, they’re a sweet start to any day. With a cozy spice blend and irresistible texture, these pancakes are bound to become a family favorite.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 260 | Protein: 7g | Carbohydrates: 32g | Fat: 11g | Fiber: 1g | Sodium: 370mg

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