Cinnamon Maple Roasted Sweet Potatoes

If you’re looking for a cozy, sweet, and slightly spiced side dish, these Cinnamon Maple Roasted Sweet Potatoes are just the thing. Perfectly caramelized with a crispy edge and tender center, they’re tossed in warm cinnamon and rich maple syrup, making them an irresistible addition to any meal—from weekday dinners to holiday feasts.

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Why You’ll Love This Recipe
Naturally Sweet – The maple syrup and sweet potatoes are a perfect match.
Warm and Comforting – Cinnamon brings that cozy fall flavor all year long.
Simple & Healthy – Made with whole ingredients and no refined sugar.
Crowd-Pleaser – Ideal for Thanksgiving, potlucks, or everyday dinners.
Easy to Make – Minimal prep and hands-off baking time.

Ingredients You’ll Need

For the Roasted Sweet Potatoes:

• 4 cups sweet potatoes, peeled and diced into 1-inch cubes
• 2 tbsp olive oil or melted coconut oil
• ¼ cup pure maple syrup
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg (optional)
• ½ tsp salt
• ¼ tsp black pepper

Optional Toppings:

• 2 tbsp chopped pecans or walnuts
• 1 tsp fresh thyme or rosemary leaves
• 1 tbsp dried cranberries or raisins

Tools You’ll Need
Large mixing bowl
Baking sheet
Parchment paper or non-stick spray
Spatula or wooden spoon
Measuring spoons and cups

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper or lightly grease with oil.

Step 2: Prepare the Sweet Potatoes
Peel and dice the sweet potatoes into 1-inch cubes for even cooking.
Place them in a large bowl.

Step 3: Season the Potatoes
Add olive oil, maple syrup, cinnamon, nutmeg (if using), salt, and black pepper to the bowl.
Toss everything together until the sweet potato cubes are well coated.

Step 4: Arrange on the Baking Sheet
Spread the sweet potatoes in a single layer on the prepared baking sheet.
Make sure the pieces aren’t overcrowded for proper roasting.

Step 5: Roast to Perfection
Bake for 25–30 minutes, flipping halfway through, until sweet potatoes are tender inside and golden on the edges.
Roasting time may vary slightly depending on your oven and the size of the cubes.

Step 6: Add Optional Toppings
In the last 5 minutes of baking, sprinkle chopped pecans on top for added crunch.
Once baked, you can also add fresh herbs or dried cranberries for a festive twist.

Step 7: Serve Warm
Transfer to a serving dish and enjoy immediately while warm and sticky.
Drizzle with a little extra maple syrup if you love that extra sweetness.

Tips for the Best Roasted Sweet Potatoes
Cut Evenly – Uniform cubes cook more evenly and caramelize better.
Don’t Overcrowd – Give the potatoes space to roast, not steam.
Flip Halfway – Ensures even browning on all sides.
Use Real Maple Syrup – Skip the artificial stuff for better flavor and texture.
Add a Crunch – Nuts like pecans or walnuts add texture and balance the sweetness.

Serving Suggestions
As a Side Dish – Pairs well with roasted chicken, turkey, or pork alternatives.
In a Grain Bowl – Add to quinoa or rice bowls with kale, chickpeas, and a tahini drizzle.
With Eggs – Perfect for breakfast alongside scrambled or poached eggs.
On a Salad – Toss into a fall salad with spinach, apples, and goat cheese.
Holiday Spread – A standout side for Thanksgiving or Christmas.

How to Store & Reheat

Storing:
Refrigerate: Keep in an airtight container in the fridge for up to 4 days.
Freeze: Not recommended, as the texture may become mushy when thawed.

Reheating:
Oven: Reheat at 375°F for 8–10 minutes to bring back crispiness.
Microwave: Heat in 30-second intervals until warmed through (softer texture).
Skillet: Sauté in a hot pan for a few minutes to re-crisp the edges.

Frequently Asked Questions

1. Can I leave the skin on the sweet potatoes?
Yes! Just scrub them well—the skin adds texture and extra nutrients.

2. Can I make these ahead of time?
Definitely. Roast them in advance and reheat before serving. They’re just as delicious.

3. Can I use honey instead of maple syrup?
Yes, though the flavor will be slightly different. Maple syrup offers a richer, deeper sweetness.

4. Are these spicy?
No, they’re gently spiced with cinnamon and nutmeg. You can add a pinch of cayenne if you like a kick.

5. What if I want them extra crispy?
Roast at 425°F and avoid overcrowding the pan. You can also broil for the last 2–3 minutes.

Final Thoughts
Cinnamon Maple Roasted Sweet Potatoes are the perfect side dish when you want something a little sweet, a little savory, and completely comforting. Whether you’re cooking a holiday feast or just want to jazz up your weeknight menu, these golden, caramelized bites will bring warmth and flavor to your plate. With just a few ingredients and minimal effort, you’ll have a side that steals the show.

Make a batch tonight and taste the magic of maple, spice, and everything nice!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 180 | Protein: 2g | Carbohydrates: 28g | Fat: 7g | Fiber: 4g | Sodium: 180mg

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