Cinnamon Roll Bliss Bars

If you love the gooey, spiced sweetness of a cinnamon roll, you’re going to fall hard for these Cinnamon Roll Bliss Bars. They deliver all the comforting flavor of your favorite breakfast treat in an easy-to-make, shareable bar form. With a soft cinnamon blondie base, a brown sugar swirl, and a luscious cream cheese glaze, every bite is pure indulgence.

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Why You’ll Love This Recipe
Cinnamon Roll Flavor – All the cozy goodness in a convenient bar.
Perfect Texture – Chewy edges, soft centers, and gooey swirls.
Great for Sharing – Ideal for parties, brunches, or bake sales.
Easy to Make – No rolling, rising, or yeast required.
Freezer-Friendly – Make a batch now, enjoy later.

Ingredients You’ll Need

For the Cinnamon Blondie Base:

• ¾ cup unsalted butter, melted
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp ground cinnamon

For the Cinnamon Sugar Swirl:

• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tbsp melted butter

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 1–2 tbsp milk
• ½ tsp vanilla extract

Tools You’ll Need

• Mixing bowls
• 9×13-inch baking pan
• Whisk or hand mixer
• Rubber spatula
• Cooling rack
• Offset spatula or spoon for swirling

Step-by-Step Instructions

Step 1: Prepare the Blondie Batter
Preheat oven to 350°F (175°C). Grease and line a 9×13-inch pan with parchment paper.
In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
Add eggs and vanilla extract, and mix until combined.
In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
Add dry ingredients to the wet mixture and stir until just combined.
Spread batter evenly in the prepared baking pan.

Step 2: Add the Cinnamon Swirl
In a small bowl, mix brown sugar, cinnamon, and melted butter.
Drop spoonfuls over the blondie batter, then use a butter knife or skewer to swirl it gently into the top layer.

Step 3: Bake the Bars
Bake for 22–26 minutes or until the edges are golden and a toothpick comes out with a few moist crumbs.
Let cool completely in the pan before glazing.

Step 4: Make the Cream Cheese Glaze
In a bowl, beat softened cream cheese with powdered sugar until smooth.
Add milk and vanilla extract, mixing until the glaze is pourable but still thick.
Drizzle or spread over the cooled bars.

Step 5: Slice & Serve
Cut into bars or squares and serve.
Store in an airtight container at room temperature or chilled for a firmer texture.

Tips for the Best Cinnamon Roll Bliss Bars
Don’t Overmix – Stir just until the flour disappears for tender bars.
Cool Completely – Warm bars can melt the glaze and make slicing messy.
Use Real Butter – Adds rich flavor and a perfectly chewy texture.
Adjust the Glaze – Add more milk for a thinner drizzle or keep it thick for a spreadable frosting.
Make It Extra – Add chopped pecans or white chocolate chips to the batter for a twist.

Serving Suggestions
Brunch Platter – Serve alongside fruit salad and mini quiches.
Holiday Treats – Perfect for Christmas morning or Easter brunch.
Bake Sale Favorite – Wrap individually for a sweet gift or snack.
Afternoon Coffee – Pairs beautifully with a chai latte or cappuccino.

How to Store & Reheat

Storing:

• Room Temp: Store in an airtight container for up to 3 days.
• Fridge: Keep for up to 5 days if you prefer a firmer texture.

Freezing:

• Freeze unglazed bars for up to 2 months. Glaze after thawing.

Reheating:

• Warm individual bars in the microwave for 10–15 seconds for a fresh-from-the-oven taste.

Frequently Asked Questions

1. Can I use store-bought frosting instead of glaze?
Yes, you can use a canned cream cheese frosting and thin it slightly with milk for drizzling.

2. Can I make this recipe gluten-free?
Yes! Substitute with a 1:1 gluten-free flour blend, and make sure other ingredients are GF-friendly.

3. Can I use dark brown sugar?
Absolutely. It will give a deeper molasses flavor to both the base and swirl.

4. What can I substitute for cream cheese?
You can use Greek yogurt for a tangy, lighter glaze, or skip the glaze altogether for a simpler bar.

5. Can I make this in a smaller pan?
Yes, for thicker bars, use a 9×9 pan and add 5–8 minutes to the bake time.

Final Thoughts
Cinnamon Roll Bliss Bars are the ultimate comfort food in dessert form—warm spices, buttery richness, and a creamy topping that brings it all together. They’re everything you love about cinnamon rolls, made easier and more shareable.

Whip up a batch today and spread the bliss—don’t forget to tag your sweet creations online or leave a review below!

Preparation Time: 15 minutes
Baking Time: 25 minutes
Cooling Time: 30 minutes
Cuisine: American

Nutritional Information (Per Bar):
Calories: 310 | Protein: 3g | Carbohydrates: 38g | Fat: 16g | Fiber: 1g | Sugar: 24g | Sodium: 140mg

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