Description
Cinnamon Roll Cheesecake Cups are the ultimate bite-sized indulgence—flaky, cinnamon-swirled dough filled with creamy cheesecake and topped with a sweet glaze. They’re perfect for breakfast, brunch, dessert, or anytime you want a comforting, gooey treat. These easy-to-make cups combine two classic favorites into one irresistible recipe.
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Ingredients
For the Cinnamon Roll Cups:
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1 can (8-count) refrigerated cinnamon rolls (with icing packet included)
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1 tbsp all-purpose flour (for dusting)
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Nonstick cooking spray
For the Cheesecake Filling:
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8 oz cream cheese, softened
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¼ cup granulated sugar
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1 egg
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1 tsp vanilla extract
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½ tsp ground cinnamon
For the Topping:
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Icing from cinnamon roll package
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Optional: extra cinnamon sugar for sprinkling
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Optional: whipped cream or fresh fruit for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Spray a standard 12-cup muffin tin with nonstick spray.
Step 2: Prepare the Cinnamon Roll Cups
Lightly flour your work surface.
Separate the cinnamon rolls and flatten each one into a 3–4 inch circle using your fingers or a rolling pin.
Press each flattened roll into the muffin cups to form a dough “cup,” pressing up the sides gently.
Step 3: Make the Cheesecake Filling
In a bowl, beat softened cream cheese until smooth.
Add sugar, egg, vanilla extract, and cinnamon.
Beat until fully combined and creamy.
Step 4: Fill the Cinnamon Cups
Spoon the cheesecake mixture evenly into each cinnamon roll cup, filling about ¾ full.
Tap the muffin tin gently on the counter to level the filling.
Step 5: Bake
Bake for 18–22 minutes, or until the cheesecake centers are set and the cinnamon roll edges are golden brown.
Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Drizzle & Serve
Warm the icing packet slightly (10–15 seconds in the microwave).
Drizzle the icing over the cooled cheesecake cups.
Optional: Sprinkle with extra cinnamon sugar or top with whipped cream and berries.
Notes
- Soften the Cream Cheese – Let it come to room temperature for smooth filling.
- Don’t Overfill – Leave a little space at the top to avoid spillage.
- Cool Completely – The filling firms up as it cools, making them easier to remove.
- Use Foil Liners – For extra insurance and easy cleanup.
- Chill for Firmer Texture – These are delicious at room temp or chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American