Cinnamon Sugar Pretzels

Sweet, crunchy, and delightfully addictive, Cinnamon Sugar Pretzels are the perfect snack for every occasion. Coated in a buttery cinnamon-sugar mixture and baked until crisp, these little bites deliver cozy flavor in every handful. Whether you’re hosting a party, packing a snack, or just treating yourself, this easy recipe is sure to become your go-to for satisfying sweet cravings.

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Why You’ll Love This Recipe
Quick & Easy – Only 5 ingredients and 30 minutes from start to finish.
Crowd-Pleaser – Loved by kids and adults alike.
Perfect for Gifting – Pack in jars or bags for a thoughtful homemade treat.
Crispy & Sweet – A satisfying balance of texture and flavor.
Make-Ahead Friendly – Great for parties, road trips, or movie night.

Ingredients You’ll Need

1 (16 oz) bag mini pretzel twists
⅔ cup vegetable oil (or melted butter for richer flavor)
½ cup granulated sugar
2 tsp ground cinnamon
1 tsp vanilla extract

Optional Toppings:
¼ cup powdered sugar (for dusting after baking)
Pinch of sea salt (for a salty-sweet contrast)

Tools You’ll Need
Large mixing bowl
Baking sheet
Parchment paper or silicone baking mat
Spatula or wooden spoon
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C).
Line a baking sheet with parchment paper or a silicone mat.

Step 2: Prepare the Cinnamon Sugar Coating
In a large mixing bowl, whisk together vegetable oil, sugar, cinnamon, and vanilla extract until smooth and well blended.

Step 3: Coat the Pretzels
Add the pretzels to the bowl and toss gently until every pretzel is evenly coated in the cinnamon-sugar mixture.
Take your time to ensure they’re fully covered for the best flavor.

Step 4: Bake to Perfection
Spread the coated pretzels in a single layer on the prepared baking sheet.
Bake for 25–30 minutes, stirring halfway through to ensure even coating and crispness.

Step 5: Cool & Serve
Remove from the oven and allow to cool completely on the baking sheet.
The pretzels will become crunchier as they cool.
Optional: Dust with powdered sugar for an extra sweet finish.

Tips for the Best Cinnamon Sugar Pretzels
Use Mini Twists – They hold the coating well and are bite-sized.
Mix Gently – Avoid breaking pretzels by folding the coating in gently.
Don’t Skip Stirring – Toss halfway through baking for even caramelization.
Cool Completely – They continue to crisp as they cool.
Add Nuts – Mix in some pecans or almonds before baking for added crunch.

Serving Suggestions
Party Snack – A sweet treat for game day, birthdays, or holidays.
Movie Night Munchie – Pairs perfectly with popcorn or trail mix.
DIY Gift – Scoop into mason jars or bags with a ribbon for the holidays.
Sweet & Salty Snack Board – Serve with chocolate chips, dried fruit, and cheese.
Topping – Sprinkle over ice cream or yogurt for a delicious crunch.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 1 week.
Keep in a cool, dry place to maintain crispness.

Freezing:
Not recommended. The coating may become sticky when thawed.

Reheating:
To re-crisp, spread pretzels on a baking sheet and warm in a 300°F oven for 5–7 minutes.

Frequently Asked Questions

1. Can I use butter instead of oil?
   Yes! Melted butter gives a richer flavor, but oil works just as well for a lighter version.
2. Are they very sweet?
   They’re perfectly sweet with warm cinnamon spice—adjust sugar to taste if needed.
3. Can I use different types of pretzels?
   Definitely. Try pretzel rods, sticks, or nuggets for a fun twist.
4. Can I make them gluten-free?
   Yes—just use your favorite gluten-free pretzels.
5. Can I double the recipe?
   Absolutely. Use two baking sheets or bake in batches for best results.

Final Thoughts
Cinnamon Sugar Pretzels are a simple snack with big flavor—warm, sweet, and perfectly crunchy. They’re easy to whip up, fun to share, and even more fun to eat. Whether you’re making a treat for guests or just keeping a jar on your counter for snacking, this recipe is a cozy classic that’ll win over everyone who tries it.

Give them a try and don’t forget to share your creation! Leave a review or tag your sweet snack—I’d love to see how yours turned out.

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving – about 1 cup):
Calories: 210 | Protein: 2g | Carbohydrates: 25g | Fat: 12g | Fiber: 1g | Sodium: 290mg

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