Description
Creamy chowder brings warmth and comfort to any table, making it the ideal dish for gatherings or cozy family dinners. This delightful recipe features tender potatoes, fresh vegetables, and rich flavors that are sure to impress. Perfect on a chilly evening or as a starter for special occasions, this chowder is a true crowd-pleaser with its creamy texture and savory taste.
Ingredients
Scale
- 6 slices turkey turkey bacon (diced)
- 1 small onion (diced)
- 3 stalks celery (diced)
- 3 cloves garlic (minced)
- 1/2 cup flour
- 4 (6.5 ounce) cans chopped clams
- 1 cup chicken broth
- 1 cup milk
- 1 cup half-and-half
- 4 medium russet potatoes (peeled and diced)
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, cook the diced turkey turkey bacon until slightly crisp. Remove with a slotted spoon and set aside.
- In the same pot, sauté onion, celery, and minced garlic until tender. Stir in flour until combined.
- Add clam juice, chicken broth, milk, and half-and-half; stir until smooth. Incorporate diced potatoes.
- Bring to a boil then reduce heat to simmer until potatoes are tender and soup thickens. Stir in chopped clams and season with salt and pepper. Top with crumbled turkey turkey bacon before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg