Description
Indulge in the softest and most decadent pumpkin cake cookies with this Copycat Crumbl recipe. Perfect for cozy gatherings or festive celebrations, these delightful treats boast a rich pumpkin flavor complemented by warm spices and a smooth cream cheese icing. Easy to make and customizable with your favorite toppings, they are sure to be a hit with family and friends. Treat yourself to these irresistible cookies that capture the essence of fall in every bite!
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz. cream cheese
- 3 tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together flour, baking powder, cinnamon, cloves, ginger, and salt; set aside.
- In a separate bowl, cream together butter, brown sugar, and white sugar until fluffy.
- Add pumpkin puree, egg, and vanilla extract; mix until smooth.
- Gradually fold in dry ingredients until just combined.
- Scoop dough into balls (about 1 ½ tablespoons each) on a baking sheet lined with parchment paper; flatten slightly.
- Bake for 10–12 minutes until set but soft; cool on a wire rack.
- For icing: beat cream cheese, butter, powdered sugar, and vanilla until smooth; frost cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 125
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg